Tag Archives: #Phoenix

azcentral Wine + Food experience Nov 2nd 2019

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The azcentral Wine + Food experience was held at Salt River Fields in Pima – Maricopa Indian Community near Scottsdale Arizona November 2nd and 3rd 2019. Pre-sale general admission was around $50.00 and pre-sale VIP was around $120.00. (after pre-sale $65.00 and VIP $140.00) Your ticket got you bottomless tastings of food, wine, liquor, chef demonstrations and more. VIPs got one hour early entry, the AJ’s fine foods tent and top wines. The headliner guest was chef Alex Guarnaschelli. I caught the end when she was taking questions from the audience.

Our own chef Christopher Collins did a demo too.

Here is some of what I came across. I didn’t try everything but I tried a lot. My husband can eat more than me so he nearly tried everything.

The first tent I got to was made not entirely but was mostly chef Christopher Collins Restaurants.

From chef Christopher Collins restaurant The Macintosh was short ribs over cheesy grits.

Chef Collins – Wally’s American Gastro Pub a very tasty fried chicken sandwich that was cooked to perfection with a really perfect herbed slaw and a sweet mustard sauce.

Chef Collins – Twisted Grove Restaurant – a shrimp noodle salad.

Chef Collins – The Collins

I didn’t try this one so I forgot what it was but I do remember my husband ate the whole thing so it couldn’t be bad. Latter when we got home my husband did say that this was really good.

Next was chef Collins – The Grassroots Restaurant offering tuna poke with cooked shrimp.

Chef Collins also brought his house made ice cream from his dessert shop Sweet Provisions.

Spinatos was cooking off a variety of their frozen pizzas and mushrooms stuffed with herbed parmesan cream cheese.

Mowry and Cotton offered the most eye catching plates.

Butternut squash salads and monkey bread.

My husbands favorite plate was one of the plates I skipped…..

A plate from Otro Cafe.

They made their own fresh tortillas.

Otro Cafe Taco (above)

Next was the brisket taco from Stonegrill.

The Clever Koi made a SUPER TENDER -melt in the mouth kind of sweet/hot fried chicken bun. This one was really great!

AJ’s offered cheesy pasta, pasta with tomato sauce and some sort of salad

Beckets Table made a very unusual sort of corn cake with lightly smoked chicken cooked in bacon fat…..It was very unique.

Gadzooks offered an open face version of their award winning chicken tacos with cornbread stuffing. You couldn’t pick them up to eat and they were still good but didn’t give the same effect as when you eat them whole.

Timo gave out lamb and butternut squash soup.

Match offered chicken bites and buffalo cauliflower.

Frank and Alberts made mushroom tostadas.

Famous 48 offered pulled pork topped Mac-N-Cheese.

It was all this and MORE!

That was Nov. 2 of the azcentral Wine + Food experience 2019.

www.wineandfood.azcentral.com

The Forking Truth

My Trip to Flint By Baltaire in Phoenix AZ – Lunch – nice but for smaller appetites

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Flint by Baltaire is an upscale wood fired contemporary mediterranean accented restaurant with great atmosphere, a big exhibition kitchen and an all weather indoor patio.

The indoor patio

The lunch menu is broken down into humus, dips and spreads, salads and vegetables, laffa flatbreads, pizzas, large plates and sides.

We started with a wood grilled artichoke ($14.00).

The artichoke was grilled nicely and salted perfect. It came with a delicious grilled lemon half and a little ramekin of tarragon aioli for dipping.

Our server suggested that we shared plates so we split a Flint laffa flatbread ($13) and a big plate of ora king salmon ($28).

You know the song dude looks like a lady? …well…..This flatbread looks more like a wrap.

It’s served with delicious harissa (a middle eastern condiment made of a roasted pepper base, warm spices, a little hot pepper and something like caraway and also a ramekin of tahini sauce. The laffa bread is nicely charred. My half (the bottom has some cabbage, a slice of egg, a red onion slice, some tahini and a shred of pulled chicken. Fresh greens adorn the plate.

The harissa is delicious on this but this really only appetizer sized. This was only two bites with a small shred of chicken. I think my husband’s half might have had more food in it but not much more. Honestly even if I was here by myself and ate the whole thing this still wouldn’t be much food.

Then we share the BIG PLATE of ora king salmon ($28)

We shared nicely cooked salmon with seasoned crisp skin, a grilled half lemon, a dab of almond-olive relish and maybe the best tasting broccolini I ever had. It was cooked to perfection and had a delicious wood cooked taste to it.

The big plate is not so big.

The food was good, service was good, the atmosphere is stunning but lunch seems to be for people with very small appetites.

Lunch was around $55.00 before tax and tip and we left hungry.

www.FlintByBalltaire.com

Every FORKING THING is subject to change and your experience may or may not differ.

The Forking Truth

2019 Dish It Out Food Festival on High Street in Phoenix AZ

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The 2019 Dish It Out Food Festival on High Street in Phoenix benefitted the Boys and Girls Clubs of Phoenix. General Admission tickets ran around $70.00 and VIP Tickets ran around $200.00. Twenty nine general admission restaurants participated and another seven VIP restaurants participated. There were twenty two beer vendors. There also were twenty four general admission wine and spirit spots and another ten VIP wine and spirit stops.

Below are some of the Highlights from Dish It Out.

First taste was chicken gyro with hot sauce from The Halal Guys.

Paul Martin’s American Grill served Short Ribs over Mashed Potatoes and a Chocolate Mousse Brownie Dessert.

Got a fancy beef plate from Orange Sky.

From Orange Sky

Meritage Urban Tavern put out a spectacular pork dish and eye popping chocolate truffles.

These were AMAZBALLS!

The Filet from Flemings was like butter in the mouth. They served it with Chipotle Macaroni and Cheese.

Chinobandito was there serving chicken in little crispy pork skin bowls with spicy sauce.

Chinobandito

They offered a few different salads from the Chop Shop.

Like I always say that every THING is subject to change and it usually does. Famous 48 sure improved the recipe for their Nashville Hot Chicken. It’s a whole lot milder now but the chicken is completely different from what they served me in their original restaurant. This chicken was plump and moist with a nice texture. This was delicious!

New Dish from the Tryst Cafe made with Jackfruit.

Someone served very cold Cheese Burgers…….

Benihana served Fried Rice

Tried some wine from Orin Swift. Liked The Pinot.

Tried a Chicken Skewer from Toro Latin Grill.

The Salmon from Ocean Prime was AMAZING!

Wanted to finish things up with Cabernet from Trefethen but they ran out around 6pm so I settled for Trefethen Chardonay.

That was my night at Dish It Out.

www.DishItOutAZ.org

Every THING is subject to change and your experience may or may not differ.

The Forking Truth

My Trip To Pizzicata in Carefree AZ – Pinsa Romano (Healthier Alternative to Pizza)

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Pizzicata is an Italian Restaurant located in Carefree Arizona located in the Spanish Village. They serve appetizers, salads, soups, house made pastas and Pinsa Romano (a healthier alternative to pizza). The Pinsa compared to pizza is 48% less sugar and 85% less fat according to Pizzicata’s website. It’s made from wheat, soy, rice and sourdough with high hydration and long proofing.

I’ve come here twice and on my first visit they had to suddenly close because they ran out of food so a couple weeks latter I thought I’d try them again. On my second visit they were open but the menu differed slightly than what I read on their website.

Website menu
Actual Saturday Lunch Menu

It was a really nice day so we sat on the patio.

But inside it looks like this.

We decided to share a Caesar salad ($12.00) and a Margherita Pinsa Romano ($14.00). They arrived at the same time.

We start with some caesar.

The romaine is fresh and crisp and the croutons are seasoned nicely. The dressing is thick and rich and laced with anchovy and grated cheese. It’s a bit light on the salt and pepper but you can adjust to your liking.

Here’s a closer look at the pinsa.

It’s topped with a nice melty mozzarella. The sauce is slightly seasoned and has a little pucker to it. The crust is very different. It has the texture of fine sandpaper from a sprinkling of something like semolina. The crust is crispy and chewy. It kind of reminds me of a toasted English muffin bottom. I ate three or four pieces and it didn’t seem heavy at all in my stomach.

We had room to try a pistachio gelato so we did ($10.00).

The flavor is good but the texture is a bit icy. I asked if they make it and the waiter told me no but it’s made locally.

That was my trip to Pizzicata in Carefree AZ.

www.PizzicataUSA.com

Every THING is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to The Larry Restaurant in Phoenix AZ

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The Larry is a casual restaurant located past downtown Phoenix in the warehouse district in a warehouse. You order at the counter, pay, grab your name tent and seat yourself. They offer seating on an officially dog friendly patio.

Or you can sit inside in at the bar or someplace else in the open airy warehouse.

The Larry offers breakfast, a variety of sandwiches that include a vegetarian burger, pizzas, salads, sides, soup, cocktails, wine, beer and more.

We seat ourselves and someone runs us napkins and silverware.

My photo doesn’t show how mirror reflective and crystal clean the silverware appears to be……

Soon we are off to share several things.

We start out with what they call the inside outside grilled cheese sandwich with an upgraded side of bang bang broccoli instead of the Larry Fries ($8.00 + $3.50 subject to change)

We start with the fried bang bang broccoli that is topped with bonito flakes and Asian Seasoning and come with sweet chili sauce. The Broccoli is delicious and amazing….It has such a great meat like texture and doesn’t seem too heavy or too oily. It’s just right! It’s so good that it doesn’t need the sauce…really REALLY yummy! I could eat them all day long.

The inside outside grilled cheese is made with double cheddar and fontina cheese. For me this sandwich is too greasy, taste sort of like burnt cheese and lacks a gooey cheese center. Sorry but if I tell The Forking Truth I can’t stomach this one…..But what is not great to me is magnificent to my dogs and they thought it was tail wagging great!

The other sandwich we shared was the KFC Korean Fried chicken sandwich upgraded to hash brown fries instead of Larry Fries ($12.00 + $3.50 subject to change).

The hash brown fries had a really delicious potato flavor to them…….They had a mashed potato texture inside that might have been over mixed because they seemed sort of gluey. The KFC Korean Fried Chicken sandwich is an inspiration and lacks the crisp crackly seasoned crunch and the sweet and spicy flavors that real Korean Fried Chicken has. I liked that the sandwich was served on a house made bread that was the perfect size for the sandwich. There were also pickles that seemed like house made. The sandwich gets an A-OK……Could be a little more tender, juicy and more flavorful. It was A-OK.

That was my trip to The Larry in Phoenix.

www.TheLarryPHX.com

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth

Persepshen Restaurant Phoenix AZ- Worth a Fork! – Newly opened Farm to Table

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Persepshen (per’sepSH(e)n) is a farm to table type of restaurant that opened in Phoenix Arizona. They locally source as much as possible, serve organic and do whole animal cooking. Everything is made in-house by scratch. It’s a small restaurant that offers a large menu with lots of variety. The menu is broken down into snacks, small plates, big plates, real big plates, kiddos, sweet treats and just a bite treats. They offer local beers and liquors and also offer wines and Italian sodas.

Near the main dining room it looks like this. (nonstop people walking by)

From my seat it looks like this.

It might be a sort of a chic rustic sort of atmosphere.

The bar.

The kitchen.

The menu was pretty darn massive with a lot of variety for a small restaurant.

We arrive and my husband is starving so he tries a “just a pig stick” with hatch chili while we are deciding ($3.00).

It arrives wrapped up and here it is unwrapped. It’s made in house from the whole animal. I keep hearing….”this is really good!”………..”this is REALLY good!”

Our server was very knowledgeable on the menu and gave many suggestions.

We finally decide and here the plates come.

Our first plate is the melon ($13.00)

It’s a nice light refreshing starter with house made pickled peppers, mint, honey, goat cheese, black peppered cashews, micro greens and of course melon. (this could also be a nice light dessert)

Our next plate is the wood roasted carrots ($9.00)

They arrive in a hot skillet on a slice of tree. The carrots are wood grilled and are tossed in bbq sauce with pickled sweet peppers and are also topped with crispy onions. This plate ran on the sweet side. Maybe too much bbq sauce.

Our main plate was the wood grilled sirloin steak ($22.00).

It was prepared medium-medium/rare. It had a nice sear with a well seasoned exterior and a fresh tasting tender delicious interior.

The steak was covered with lots of young grilled black eyed peas. They had a nice wood grill flavor to them and sort of were similar to green beans. Tostones and chimichuri completed the plate.

The sweet ending was a yuzu laced slice of pound cake embellished with poppy seeds, blueberry jam, creme fraiche and candied basil leaves.

I’d say that Persepshen was Worth a Fork!

Worth a Fork!

I haven’t found a website for Persepshen but they are on Facebook.

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth

My Trip to the 2019 Arizona Taco Festival at Westworld of Scottsdale AZ

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The 2019 Arizona Taco Festival was a two day event held at Westworld in Scottsdale. It ran from Saturday October 12th and Sunday October 13th. General Admission tickets ran around $15.00 a person but discounted tickets were available on Groupon for half price. Tacos did cost around $3.00 each. In addition to tacos there were other activities such as a chihuahua beauty contest, a hot pepper eating contest, a hot sauce expo and a tequila expo and more. Certain activities were for an additional charge. Parking was about a mile from the event. Closer parking was available for $20.00.

I went on day two Sunday the 13th. I got there bright and early about 20 minutes before opening. The line wasn’t too bad today and the weather wasn’t too bad either. It was on the warm side but breezes blow by to cool you off.

I warn you that I tell The FORKING Truth so don’t expect every stop here to be perfect.

The people behind us

Our first tacos came from Taqueria Mi Lindo Guanajuato.

The one on the right was chicken and the one on the left I forget…It was either beef or pork. These were ok and messy to eat. I noticed that most of the tortillas were not grilled today.

Next we tried a combo taco plate (chicken, beef and pork) from Taste of Korea.

This was one of the few places that prepared nicely cooked moist proteins….but these tacos were made with LOTS of mayonnaise that sort of grossed us out. The beef was very sweet tasting. The chicken might have been the best of what’s here.

Next we shared a bean taco from Los Sombreros.

It was on the bland side……

Next was a red chili chicken taco and a fish taco from Vaqueros.

These tacos were tasty and it was nice to have the grilled hot serano pepper. I know that tacos in Mexico usually have some more vegetables in them to be tastier. These were also almost impossible to eat standing up.

It really wasn’t too busy here at lunch time.

They have someone spinning records.

This lone tent looked interesting….Might have missed out on something good?

Tried a chicken taco from Superfarm Super Truck because they displayed a lot of awards.

The sauces on this tacos were VERY GOOD but this taco shell has seen better days…..It’s like air dried and crunchy.

Next was Sr. Ozzy’s

They had a line and were selling TWO Tacos for Three dollars.

By now I’m sort of full and couldn’t go on much more but my husband is still hungry. So he eats these tacos and I just take one bite out of the beef taco. (bottom left) Beef is seasoned well but it’s sort of boring without all the vegetables. I didn’t try the seafood taco. It was the only cooked tortilla we tried today but my husband said it tasted fishy.

Next is a chicken taco from Vecina.

This chicken is dry and the taco is cold. I think these were made a long time ago.

I really had high expectations for a vegan carne asada taco from Verdura. I’ve been to Verdura and have had good vegetable plates there.

It looks good. I’m very thankful that I tried the tiniest morsel before attempting a bite. THIS IS INEDIBLE. THIS WAS THE FORKING WORST TACO I TASTED AT THE TACO FESTIVAL> It’s a #FORKNO …..They must have had an accident and dumped a whole large container of salt into it. It’s so salty that this taco could kill people. I wished at the moment that there was some sort of food super hero that I could call to fix this……. I bet the nearest trashcan is full of these tacos.

That was my trip to the 2019 Taco Festival.

I don’t expect to return again.

www.AZTacoFestival.com

But EVERY FORKING THING is subject to change……Your experience may or may NOT differ…..

The Forking Truth

My Trip To Fellow Osteria in Scottsdale AZ

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Fellow Osteria is a full service Italian Inspired Restaurant located in Scottsdale Arizona (the area between the Phoenix Zoo and the area the boarders Tempe). From the outside and inside the first thing you notice is how lovely, vast and park-like the outdoor seating is.

The indoor atmosphere is bright, airy, crisp and modern and is filled with lots of bright light during the day.

We started by sharing the arancini.

We received five fried rice balls that were crisp and seemed free of oil. They were dusted with hard grated cheese and were made with saffron, fontina cheese and sat in an oregano heavy tomato sauce.

They had a perfect texture and the correct amount of saffron but were on the one note side. Today’s batch could use just a small amount of pepper, stock, onion and wine and a more flavorful cheese like parmesan inside……. Then they’d be really great. ($10.00 subject to change)

We both tried the Lunch Love – eight inch pizza with half house salad, kale salad, or arugula beet salad. ($9.99 subject to change). What’s not to love? A personal size pizza and a healthy salad for only $9.99.

We were served our salads first. Both salads were the perfect size.

The top salad is the house salad. It’s made of mixed greens, heirloom tomatoes, Parmigiano cheese and is lightly dressed with a vinaigrette dressing.

My salad was the bottom salad.

I liked that my salad had a lot of textures to it. This salad is a bowl of arugula, tender-crisp beets, whipped ricotta, candied walnuts, chives and a light vinaigrette. I thought the cheese was very good and creamy but the walnuts were heavily coated with lots of sugar today……………..

Things were timed nicely and our pizzas arrive after we finish our salads. I got the pizza made with sweet charred corn, ricotta cheese, Parmigiano Reggiano and Calabrian Chile.

It’s a non traditional pizza that is delicious!……The crust is unusual too……It is crisp on the bottom and looks like it’s made with some sort of wheat or grain flour that is organic. The menu reads organic flour and tomatoes….

Anyways…….I taste that the corn was fresh, sweet and charred. The ricotta is creamy and lightly seasoned. The Calabrian Peppers add a good deal of yum and zip…..This non traditional pizza is YUMMY DELICIOUS!

My husband to my surprise ordered the pizza with pesto, mozzarella, braised chicken and heirloom tomatoes.

I tried two bites. This pizza was cooked perfect….It was nice and crisp and fully cooked. The cheese was rubbery on this pizza and the chicken was dry. We both enjoyed the corn pizza much more. The corn pizza is the way to go…It’s delicious!

That was my trip to Fellow Osteria

www.FellowOsteria.com

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth

Sapiens Paleo Kitchen Scottsdale AZ is Worth a Fork! It doesn’t matter if you are into Paleo to dine here.

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Sapiens Paleo Kitchen is a small French Style, Paleo, gluten free, B.Y.O.B, restaurant located in Scottsdale Arizona. They offer healthy quality Paleo inspired French Cuisine by the experienced French trained master chef Aurore de Beauduy. Paleo is healthy cuisine designed to choose foods for your best health. Many foods such as grains, most dairy sugar, and more are avoided. This is a SMALL restaurant and the whole dining room is pictured above. Reservations are necessary.

The tables are small and are somewhat spaced close together.

It seems like you get more space when you gaze at the Mountain View threw the front window.

We started out with a paleo bread platter ($10.00…subject to change) and the balsamic braised brussels sprouts ($5.00….subject to change).

We received an assortment of thin toasted breads and chunks of bread, smoky tomato jam, artichoke tapenade. Some bread thins were herbed and some contained fruit. The chunk bread seemed richer and all the dips were tasty. Balsamic braised Brussels sprouts had a nice tender crisp texture. The portions ran larger than from a typical French Restaurant.

For dinner I had the branzino special ($31.95….subject to change).

This branzino is seasoned just so and just melts in my mouth. I don’t recall having a branzino that was prepared or tasted this well before. There is also this delicious parsnip puree here and hericot verts, large capers, frilly lettuce, persimmon and a sweet tomato.

My husband went with the rabbit stew in a dijon mustard sauce with potatoes and onions. ($28.00….subject to change).

He said it was really great and just right for him. He also mentioned that for me it might run a little high on salt..

We decided to share the daily made les chocolates ($10.00…..subject to change).

At first taste you know that you are eating high quality chocolate. I sort of wish I had a big box of this to take home. It’s really Forking Good! Some chocolates have fruit, some have nuts and one is filled with coconut. This is a generously sized plate and we shared it with two other people at our table.

High quality, reasonably priced, masterfully prepared food that is healthy.

Sapiens Paleo Kitchen in Scottsdale AZ is Worth a Fork!

Worth a Fork!

www.SapiensKitchen.com

Every thing is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to Hand Cut Burgers & Chophouse in Scottsdale AZ

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Hand Cut Burgers and Chophouse is located in Scottsdale by The Scottsdale Fashion Mall. This is a full service restaurant with a bar that offers appetizers, sandwiches, salads, burgers, steaks, other dinners and more.

They offer high top tables, booths and bar seating. Three turntables are by the front of the restaurant for music. Sports are playing on big screen televisions.

From most seats you can view the open kitchen and the cold prep area.

Today we came for lunch and I went with a Chop Salad with added salmon ($10.00 + $7.00 subject to change and it it did just change……….just a few days ago they updated the menu and the chopped salad now does indeed differ some but is the same in price).

I received a plate of fresh greens, corn kernels, blueberries, goat cheese, pine nuts with blueberry balsamic dressing. All is OK here. (****NOTE the menu has changed slightly as of October 1st 2019)

My husband got the Steak Salad ($15.00 subject to change) (this one is still the same on the menu)

Here was fresh greens, sliced flank steak, blue cheese, garlic croutons, tomato, avocado with balsamic vinaigrette. All is ok here too.

Both salads were made with fresh greens and were made with a generous amount of delicious cheese.

That was my trip to Hand Cut Burgers and Chophouse in Scottsdale.

www.HandCutChophouse.com

Hand Cut Burgers and Chophouse is of the Riot Hospitality Group of restaurants that include Dierks Bentley’s Whiskey Row, El Hefe, Farm and Craft and Riot House.

Everything is subject to change and your experience may or may NOT differ.

The Forking Truth