Tag Archives: #PhoenixFood

Take Out During The CoronaVirus Pandemic in Metro Phoenix AZ – Banh Mi Bistro Vietnamese Eatery, Skewers Mediterranean Grill, Alzohour Market, Doda’s Pizza, Cafe Chenar

Leave a reply

We are trying to support as many local restaurants as we can during the pandemic. I don’t know if the news is factual? They said that you won’t catch coronavirus from food. They said even if someone with coronavirus makes your food you won’t catch it that way. The virus passes from someone breathing, talking, coughing or sneezing 6 feet or less from you. During the pandemic you should shield your eyes, nose and mouth. You need to wash your hands every time you touch anything outside of your house. As far as we know Take Out Food should be safe.

First stop this week was our Banh Mi Bistro Vietnamese Eatery. This restaurant is located in North Phoenix and serves all your Vietnamese favorites except for pho.

Today I had the noodle salad with grilled chicken and a tasty vegetarian egg roll.

My husband had the grilled pork rice plate.

The food is always fresh and tasty. Portions are always LARGE and prices are always LOW!

We always enjoy Banh Mi Bistro Vietnamese Eatery.

A few days latter we packed up the dogs and did pick up from Skewers Mediterranean Grill.

We tried a very delicious eggplant salad and their creamy hummus.

For my main I had the chicken kabob salad bowl again.

My husband tried the chicken shawarma salad bowl.

Everything was fresh and tasty. Portions on take out were much larger than dine in.

Next stop was Alzohour Market in Glendale for Moroccan/Middle Eastern Cuisine.

I’ve tried much of the menu but never had the chicken kabob until today.

WOW! It’s delicious and very moist!

My husband got the lamb couscous.

I think the couscous dishes are one of her masterpiece dishes. There’s a lot going on here.

Both entrees came with side salads that had this insanely delicious lemony dressing.

Portions were extra large but we had some help with that.

Next we packed up the dogs and did take out from Doda’s Pizza in Glendale.

They do what I call east coast flavored neighborhood pizza…..not artisan….not Neapolitan but superior to chain take out pizza. They make a flavorful dough, a good tasting rich sauce and better cheese than from other similar restaurants in the area.

We took out two slices of their regular cheese pizza.

We also tried a Margherita.

Last stop this week was take out from Cafe Chenar in North Phoenix for Bukharian Cuisine.

You might be wondering WTFork is Bukharian Cuisine? It’s a kosher offshoot of Pan Asian with influences from Russian, Muslim, Uzbek and Korean. We had tasty chicken and beef lulyas (ground seasoned meat cooked on a skewer), chuchuara (stuffed pasta), achichuk (salad) and a salmon skewer. Everything was delicious and there was precautionary distancing there and a bottle of hand sanitizer.

“Don’t worry we are in this thing together”

We were able to support 5 local small businesses this week.

Banh Mi Bistro Vietnamese Eatery

Skewers Mediterranean Grill

Alzohour Market

Doda’s Pizza

Cafe Chenar

Everything is subject to change and we hope it does for the better.

The Forking Truth

Grocery Shopping during the CoronaVirus Pandemic in Metro Phoenix AZ – Week Three – Still no paper products but I’ve found eggs

Leave a reply

This week we’ve been to Fry’s. Safeway, Walmart Grocery and Bashas supermarkets. Fry’s was reasonably well stocked except for paper products. Walmart Grocery was also reasonably stocked and out of paper products but I was lucky to find eggs this week. They were almost out of eggs but had around 6 flats in the refrigerator and I was lucky to get one with a limit on one. Last week Walmart Grocery was the only supermarket near me that had fresh raw chicken. Safeway was the least stocked of all the supermarkets with very little produce and no paper products. They didn’t have their usual brands of chicken and offered frozen raw whole chickens of a brand I never heard of. I bought one and it made Walmart Chicken seem like the best chicken in the whole wide world. This Sun something brand of Safeway Chicken had an abnormally large breast and tiny legs that were like white meat wings. It was one of the worst chickens I’ve ever tried with a weird texture and not the best taste. I don’t normally shop at Bashas because there isn’t one near me. I stopped into a Bashas because I was in the area of one and needed fresh herbs I couldn’t find near me this week. They had the herbs but this was the only supermarket that didn’t offer hand sanitizer and also didn’t offer sanitizing wipes. They still used the moving belt by the cashier without sanitizing it. I felt unsafe shopping there during this pandemic.

I don’t know if my experience is typical from other similar super markets.

That was Week 3 of Grocery Shopping during the CoronaVirus Pandemic in Metro Phoenix AZ.

Everything is subject to change and I hope it does for the better.

The Forking Truth

Take Out During The CoronaVirus Pandemic in Metro Phoenix AZ – Taco Fusion , Pita Kitchen , Confluence, Sala Thai & Popo’s Fiesta Del Sol

Leave a reply

We are supporting local restaurants as much as we can during the pandemic.

We did take out from a newly opened casual Taco Fusion. I’ve been there a couple weeks ago and was blown away with how great the food was….(particularly the mild habanero chicken taco with pineapple salsa…)…. I also was so happy that it wasn’t too far from where I lived so I thought it was extra important to stop here and give them some business. When we made our take out order we were told that they were offering 4 of their 8 salsas today and didn’t have pineapple salsa today.

All the tacos and quesadilla was delicious. The tortillas are hand made. The flour tortilla is thinner and bigger with less flavor than the hand made corn tortilla. The asada is more flavorful and more tender than from another popular taco place in the area. The fish taco is different and is topped with sweet carrots. They are all very good tacos but I still like the mild habanero chicken taco best. It’s full of really good flavors. It’s the one taco that is even better than a chicken taco from Mexico. (I’ve actually tasted many tacos on the streets of Mexico a few times) The sauces are good..we got one I’ve never tried before anywhere. It’s a dark ultra spicy sauce that is borderline too hot for me but if I only use a drop or two is wildly delicious. Very GOOD Tacos from Taco Fusion in Glendale.

Our next take out was from Pita Kitchen in Glendale. This is small Greek Casual Mediterranean restaurant.

We packed up our dogs and did a pick up.

I got my usual chicken kabob salad. I have to say that this chicken is abundant, moist, developed with flavors, delicious with a really tasty char on it. I really think their chicken kabob is the best in town.

My husband got the gyro Greek salad with added pickles.

We also got delicious fresh pita bread that they make there.

Our friends also helped us enjoy the food on our patio.

We did get take out from the AMAZING Confluence Restaurant in Carefree.

We picked up a fresh baked fontina roll that is to die for.

Tried some delicious vegetable soup that was so light and different. It was made with the fancy cauliflower and lots of parsnips.

For dinner had that incredible FORKING DELICIOUS Fried Chicken with broccolini and buttery cooked potato.

The sweet ending was a dark chocolate brownie for dessert.

We enjoyed delicious Thai Food from Sala Thai in Peoria.

I had the spicy pumpkin basil with chicken and brown rice.

They gave us a CRAZY amount of brown rice. After we took what we wanted there was THREE EXTRA whole cups of rice that I portioned out and froze.

My husband had the spicy egg bomb with chicken and brown rice.

Then we went to Popo’s Fiesta Del Sol in Glendale.

I got my usual chicken fajita salad.

My husband got some sort of Mexican Beef Plate with rice, beans and tortillas.

We got margaritas to go. They were packed nicely and were very strong.

This week we were able to support five restaurants.

Taco Fusion in Glendale

Pita Kitchen in Glendale

Confluence in Carefree

Sala Thai in Peoria

Popo’s Fiesta Del Soll in Glendale

We are doing our best to help support small business restaurants. If you care about a small business you should give your support.

The Forking Truth

Forking Dining Out and DINING IN with DOGS in Metro Phoenix March 2020

Leave a reply

Dining out with dogs is just a “Fluff” story about taking my dogs out to eat. It all sort of started when my dog Louie was diagnosed with aggressive cancer. He was given 3-6 months. He already was old and couldn’t do a lot but he enjoyed going out to eat so I took him out as often as I could. Instead of the 3-6 months Louie made it another 17 months. Today my current dogs enjoy going out to eat.

Before you dine out with dogs there are some things to know. Most restaurants in Phoenix have patios but not all patios are dog friendly. It is always BEST to call any restaurant on the day of your visit and ask if it’s ok to dine there with your dog. That way you find out if it’s ok to bring your dog and you also find out if the patio is available that day. It’s also AWAYS BEST to dine at off times to avoid as many people and other dogs as possible. Not all people share your love for dogs and some people are allergic to dogs. It’s best to avoid other dogs because dogs like to bark at each other and you might get asked to leave.

You need to beware that when dining out with dogs that your dog must be by your side at all times. Dogs are NOT permitted to sit on restaurant furniture or to eat off of restaurant plates. You should bring a bowl from home for water for your dog. You need to be aware that most food and drink that you consume can be harmful or even TOXIC to your dog. You must get a list of safe and a list of foods to avoid from your veterinarian. Usually a small piece of lean meat that is without sauce is usually a safe bet. Here in Phoenix you also need to know that your dog is not as heat tolerant as you are. All people and all dogs do have different tolerances for heat. In general but not for all dogs I’d say over 90 degrees F is too hot to dine out with dogs. Maybe 90 degrees is tolerable but only in FULL SHADE. All dogs do differ. Hopefully you know your dog well enough to decide. When there is any doubt PLEASE LEAVE YOUR DOG AT HOME.

Now I will let The Forking Truth go to my dogs. They will tell you about their dining experiences.

“We were on our way to Bottega Pizzeria Ristorante but my folks didn’t make it early enough and the patio was full of people so we left.” “BAH!” “But we did great at Phila-Deli.”

“The nice owner runs us out some turkey before my folks got their meals.”

“Our female human companion got a turkey wrap again.”

“It’s a different brand of turkey today.” “I think I like this one better because it’s more moist without that smoke taste and I really like the pepper jack cheese that gets pulled out for us.”

“We also really Forking love cheese steaks (without the onions for us dogs!’

“We always get a “Phila-Belly from Phila Deli…….(we enjoy that!)”

www.PhilaDeliAZ.com

“We are on our way to Culver’s in the Deer Valley part of Phoenix.” “Culver’s is a national group oof quick casual restaurants.” “Culver’s is famous for their signature never from frozen butter burgers, hand battered Icelandic cod and their daily made fresh frozen custard.”

“That butter burger is nicely caramelized and smells delicious.”

“We get the eat some yummy butter burger!”

“Our folks like the limited walleye special.” “It’s a very large platter.” “We helped eat that one too!”

“We always do great at Culver’s.”

www.Culvers.com

“We are on our way to Banh Mi Vietnamese Bistro in Phoenix.”

“Banh Mi Bistro Vietnamese Eatery serves up most of your usual favorite Vietnamese foods except for pho.” “They are a pho-free eatery and post signs that say,”Eat a banh mi instead.”

“Today our folks got a lotus root salad ($5.00), chicken potstickers ($4.00) and a pork rice plate ($10.00).”

“We are doing so good today!”

“We loved everything we tried from Banh Mi Vietnamese Bistro!”

“Yep that was delicious!”

www.BanhMiBistroAZ.com

“Holy FORK!” “Now we are having a coronavirus crisis!” “Our folks did take out from Fabio On Fire today!” “We got to enjoy a small amount of sausage pizza.”

We didn’t get any of the bufalina pizza because it isn’t dog friendly with the balsamic vinegar.”

“So we were fed some eye roast she made.”

“We also did Banh Mi Bistro Vietnamese Eatery this week because it’s very important to keep our local restaurants in business.”

1/2 of chicken banh mi

“Helped with two lunches out of one chicken banh mi.”

“We also helped with a delicious shaken beef banh mi ($8.00).

“We also got to eat food from Cucina Tagliani.”

www.CucinaTagliani.com

“Well that was Dining Out and DINING IN with Dogs in Metro Phoenix for March 2020.” “We hope for the best during this pandemic.” “We also hope that you’ve enjoyed and we hope to see you next month!”

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

Take Out During The Coronavirus in Metro Phoenix AZ – Fabio On Fire, Banh Mi Bistro & Cucina Tagliani

Leave a reply

We are supporting local restaurants during the coronavirus crisis. We did Fabio On Fire in Peoria and took out two pizzas.

They converted the restaurant to “CURB SIDE ONLY” and ordering and payment is online. They communicate with you by text messaging. Then you order is placed on an outside table. After you pick up your order the table is sanitized.

My husband enjoyed a sacciccia e funghi pizza $14.95. (sausage and mushrooms)

“Good Stuff!”

I enjoyed a bufalina pizza $15.95. (arugula, imported buffalo mozzarella, balsamic and extra virgin olive oil.

Another take out was Banh Mi Bistro Vietnamese Eatery in North Phoenix.

Everyone was doing take out from here because they ran out of rice, noodles and pork.

They are a PHO-FREE Vietnamese Eatery…Most of your usual Vietnamese favorites but no pho.

Eat a banh mi instead!

Today I took out a chicken banh mi ($7.00. I ate half today and will eat the other half tomorrow.

half the sandwich is pictured

I had some help from my furry friends.

My husband had a shaken beef banh mi ($8.00).

This is half

We always enjoy everything from Banh Mi Bistro Vietnamese Eatery.

We also did take out from Cucina Tagliani in Glendale.

The dinners came with lots of garlic toast.

I had grilled salmon with asparagus and spaghetti squash in a lemon caper sauce ($23.99). My husband had shrimp diabolo ($21.99).

My husband surprised me with an added on mascarpone chocolate cake.

It’s a very big slice and feeds at least four people but it really is delicious!

That was my take out in Metro Phoenix during the coronavirus.

Fabio On Fire

Banh Mi Bistro Vietnamese Eatery

Cucina Tagliani

It’s important during these times to support your local eateries!

The Forking Truth

Skewers Mediterranean Grill – Newly Opened – Glendale AZ – #UpperWestSide – Worth a Fork if you are in the area

Leave a reply

Skewers Mediterranean Grill recently opened in North Glendale in the area that is considered the upper west side of metro Phoenix Arizona. This is a fast casual Mediterranean restaurant. You order at the counter, pay and seat yourself.

They offer gyros and shawarmas cooked on vertical rotisseries. They also offer beef, chicken and kefta (seasoned ground beef) kabobs and falafels. You can have these items served to you in a pita, fry bowl, tortilla wrap or a salad. They also offer extra toppings, sauces and various salads.

Natural light comes in threw the glass front windows and door.

Hand painted figures of folklore and mythology accent the wall.

Today I went with the chicken kabob salad bowl with pomegranate vinaigrette ($7.50).

The chicken is moist developed with flavors and is nicely seasoned. It rest over a bed of fresh salad with feta cheese. it also came with pickled turnips, pickles and garlic sauce. No complaints here! It’s good!

My husband ordered the gyro salad with added garbanzo beans and lemon vinaigrette ($7.50).

The gyro meat (beef & lamb) was moist and nicely seasoned. This platter comes with tzatziki sauce.

We ordered a few extras that were good!

Four falafels that come with tahini sauce ($3.00).

The falafels were herby and seemed like they were free of oil.

Beet salad ($3.00).

It’s mixed with cucumber, garbanzo beans and fresh herbs. It’s light and refreshing.

Worth a Fork if you are in the area.

I haven’t found a website for Skewers Mediterranean Grill but you can find them on Facebook.

Phone# 602-607-5286

18589 N 59th Ave Glendale AZ 85308 and hours are Monday-Saturday 11am-8pm

The Forking Truth

Las 15 Salsas Mexican Restaurant Phoenix AZ – Outstanding Mole – Oaxaca Food – Worth a Fork!

Leave a reply

Las 15 Salsas is a small Mexican Restaurant that specializes in serving Oaxaca Foods. They are located in the Sunny Slope area of Phoenix Arizona. English is the second language here so if you don’t know your memelnitas from your enmoladas then ordering might be challenging but not impossible. There is some English on the menu and the people working there speak some English. A few years back they’ve moved across the street to a slightly larger location and have expanded the menu. Some of the things they serve are Oaxcoa appetizers such as los peques (II haven’t found a translation for this) mini memelnitas (stuffed fried masa cakes) and chapulines (grasshoppers). They also offer sharing platters, tamales in banana leaves, tlayudas (large Oaxaca tortillas with lard and pork, plate sized hand made empanadas, combination plates, seafood, stews, several mole sauces and more. I didn’t notice a bar here but my husband said he noticed that they sell tequila shots. This isn’t a fancy place but looks very authentic.

Inside is very bright and colorful. There are Mexican relics on the walls with Mexican TV and music filling the air.

They also offer patio dining.

We asked a few questions about items on the menu. Our server today didn’t seem to understand and asked us if we wanted to order more food.

Anywho-

They started us off with three kinds of salsas and a basket of chips.

Today we have a creamy green sauce, a smoky salsa and a creamy very delicious but extremely hot scorching sauce.

We started out by sharing an appetizer off the Empanada Section made with quesillo (an Oaxaca cheese) and huitlacoche (Mexican Corn Truffle). ($10.)

I didn’t know that an empanada could look like this……

It’s made with a handmade corn tortilia that is absolutely delicious. The cheese is melty and flavorful. I like the mushroomy huitlacoche. If you like mushrooms then you probably would like this.

We shared a chicken enchilada trio ($14.) and a filete empanizado ($13.) (a fish dish).

WOW! What a great sampling. You can get this plate with just cheese filling and you also have the option to add on Mexican Tasajo (dried beef) and or Cesina (cured meat like ham) for $3.50.

On the left is coloradito mole, in the middle is green sauce and on the right is black mole with rice and beans on the plate. Everything is delicious. My favorite is the black mole. It’s more flavorful to me.

I was all excited when I saw fish (filete and pescado) on the menu. I accidentally thought I knew what I was reading but was slightly off………I accidentally ordered plain breaded fish….But it was still good!

The fish is nice and moist. It seems free of oil. It’s a very large portion even for dinner. It’s like it comes with a lunch for the next day. I add some sauces to it for a little interest. It also comes with hot steamy tortillas.

Here are some of the previous dishes we enjoyed from Las 15 Y Salsas.

Chicken quarter with black mole and rice

white meat chicken stuffed tortilias with black mole

memelnitas with with anise leaf black sauce and house made beef jerky

chicken stuffed chile relleno

Mimi Quesadillas Fritas

La 15 Y Salsas – Phoenix AZ – Combo De Chile Relleno $9.00 (price might have changed)

Chicken Emmolladas

I’d have to say Las 15 Salsas is Outstanding Oaxaca Food and is Worth a Fork!

Worth a Fork!

They used to have a website but it appears to have been taken down. but you can find them on Facebook in Spanish.

They are located at 722 W Hatcher Road in Phoenix 85021

602-870-2056 I believe their hours to be 9am-8pm every day but you should call incase the hours have changed.

Everything is subject to change and your experience may or may not differ.

The Forking Truth

My Brunch at Sel Restaurant in Scottsdale AZ

2 Replies

Sel is a small upscale fine dining restaurant located in Old Town Scottsdale Arizona. I’ve always wanted to try this restaurant and it always was among choices for a special occasion for me. It got moved up the list real fast when I found out that I could try it for brunch. It was a very nice day today so we sat on the patio.

We started with an appetizer of black truffle deviled eggs ($16.).

They came out looking pretty like a painting. They are very different to me. The whites have a very soft texture maybe from a water oven. The yolks are usually creamy. I don’t get the black truffle. They are flavored with dijon vinaigrette and tarragon aioli and are garnished with crisp chicken skin, some micro greens. They are strong….but not too strong…with acid and salt….. Then I remind myself of where I am.

Sel. (means salt in French)

Sel –

My main course is the Piri Piri Chicken ($18.) Our waiter explained that my plate would be different than described because the waffle iron broke and instead of the waffle I’d be getting a lemon-blueberry ricotta Dutch Baby pancake instead. I never ate a Dutch Baby pancake before and it did sound intriguing so I said ok.

The Dutch Baby Pancake is studded with blueberries and seems rich like a custardy quiche from the ricotta cheese. I’m not really sure if the spicy maple syrup really goes with either the Dutch Baby or the Chicken but it’s good with the plainer ends of the Dutch Baby. The Chicken is very moist and tasty. Not real spicy like Piri Piri Peppers but very tasty.

My husband had the crispy Iberico pork skirt steak ($28.).

It’s made of perfectly poached eggs, crisp grated patty of potatoes, arugula-preserved lemon slaw and creole hollandaise.

I decide that I can splurge for dessert and try the flourless chocolate tiramisu ($14.).

It’s very soft and also very smooth ….. It’s softer than lady fingers and cream. It has a little just right crunch from the hazelnut praline. The house made dulce deleche gelato is flavored nicely. I am extra sensitive to coffee flavors. To me the chocolate taste more like coffee than chocolate. I guess most people like it better that way but it’s still a good dessert.

Chances are you might visit a restroom during your stay. Both restrooms are accented with salt shakers.

The main dining room is pictured below.

The magic happens here.

That was my brunch at Sel Restaurant in Old Town Scottsdale AZ.

www.SelRestaurant.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

Dining out with DOGS in Metro Phoenix February 2020

Leave a reply

Dining out with dogs is just a “Fluff” story about taking my dogs out to eat. It all sort of started when my dog Louie came down with aggressive cancer. He was also old and couldn’t enjoy a lot of things but he always enjoyed going out to eat so I took him out to eat as often as possible. Instead of his 3-6 month diagnosis Louie made it another 17 months. Today my current dogs enjoy going out to eat.

There are several things that you need to know before you dine out with dogs. Many restaurants here in Phoenix have patios but not all patios are dog friendly. It’s ALWAYS BEST to call any restaurant and ask if it’s ok to dine there on the patio with your dog. It is also ALWAYS BEST to dine at off times to avoid other diners and other dogs. Many people don’t share your love for dogs and some people are allergic. It is also best to avoid other dogs because dogs enjoy barking at each other and if your dog barks you might be asked to leave.

There are a few rules for dining out with dogs. One is your dog must be close to you and be by your side at all times. Also dogs are not to sit on restaurant furniture or eat off restaurant plates. It is also a good idea to bring your own water bowl for your dog.

You need to be educated on safe and non-safe foods for your dog to eat. Most food and drink that you consume can be harmful or even toxic to your dog. You must get these dog safe and non safe food lists from your veterinarian. Usually a small piece of lean meat without sauce is a safe bet. You also need to be aware that your dog is not as heat tolerant as you. All people and all dogs have different tolerances for heat. For not all but for many younger healthier maybe only up to 90 degrees F BUT WITH FULL SHADE. Hopefully you are able to judge what your dog can tolerate but its always best to leave your furry friend home when there is any doubt.

It looks like we are ready to dine out with dogs so I’m turning over The Forking Truth to my dogs to tell their story about dining out.

“We are on our way to Pita Kitchen in Glendale for casual Greek Food.”

“This is what our folks got.” “Up top is a Greek salad with gyro meat and fresh baked pita bread and under it is a Greek salad with chicken kabab and fresh baked pita bread.”

“They are both very good but we get to eat mostly the juicy flavorful chicken.” “This is the best chicken kabob around!”

“We enjoyed everything we had at Pita Kitchen.”

www.PitaKitchen.net

“We are on our way to Cucina Tagliani in north Glendale.” “They are an American Italian Restaurant that offers American Italian favorites and also offers many vegetables and also healthy eating options like spaghetti squash and noodle cut zucchini.”

“They served us water and a basket of hot garlic bread to start with.”

“Our female companion had the strawberry goat cheese salad.” “It comes with grilled chicken and toasted almonds.” “We just ate most of the chicken and it was moist and good today!”

“Our male human companion is having the steak gorgonzola.” “That’s a really great choice for us!”

“We FORKING LOVE steak and gorgonzola!”

“We were LUCKY DOGS TODAY at Cucina Tagliani!” “We enjoyed everything!”

www.CucinaTagliani.com

“We are on our way to Banh Mi Bistro Vietnamese Eatery in Phoenix today!” They serve most of your Vietnamese favorites except for pho because they are a Pho Free Eatery.” “They even have a sign there that says,”Eat a banh mi instead.”

“Look at all this amazing delicious food we get to eat!”

“We get to eat shaken beef from a shaken beef banh mi and curry chicken with the sauce sucked off for us.”

“We always Forking enjoy everything we eat from Banh Mi Bistro Vietnamese Eatery in Phoenix.

www.BanhMiBistroAZ.com

“WTFork!” “We’re at Burger King”

“Our folks went to a food festival today so they are stuffed and purchased us a burger from Burger King just to take us out.” The Burger King doesn’t have outdoor seating so we are seated at Safeway.”

“It’s sure not the best burger but we are dogs so we enjoy all burgers.” “But Louie was different from us.” “He was picky about everything.” “He even refused to eat ground beef burgers made from Costco ground beef but he would eat a Burger King Burger.”

“That was Dining out with DOGS in Metro Phoenix for February 2020.”

“We hope you enjoyed and we hope to see you next month!”

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

Abyssinia Restaurant and Cafe Phoenix AZ – Ethiopian Cuisine – Worth a Fork

Leave a reply

Abyssinia Restaurant and Cafe is a small Ethiopian Restaurant located in Phoenix Arizona. As you walk in the door there is the aroma of. incense. The atmosphere is slightly disco-like with some colorful lights and it almost loud with energetic music. They offer traditional tables, booths, bar seats and what appears to be Ethiopian Style seating.

We enjoyed the food they served at the Devour The World Festival in Peoria recently.

So we thought we try some more things.

We ordered the #3 Doro Wat ($15.99) Ethiopian National Dish of Chicken with an egg in a berbera based stew and the #9 Ageleel $19.99 described as a veggie sampler plate with 3 meats. They came all together on one plater that was lined with injera bread and plenty of rolled injera breads on the side.

You don’t get silverware here. You pull off a piece of injera bread and help yourself that way. I will start at around 5:00 on the plate. I think we got a curried cabbage with carrots, red lentils, green lentils and yellow lentils, collards, lamb stew, beef stew and a chewier beef with onions. In the middle of the plate is the doro wat. All the food is delicious. My favorite is the doro wat. The chicken is cooked to perfection (moist juicy tasty) and the spicy sauce to me is the most delicious. This one is the hardest to eat and share without silverware. My only complaint is that it is a very small portion of chicken for $15.99 The lentils are interesting. They all taste different and they all have a different texture.

The 2 entree platter was more than we could eat. Maybe she accidentally served us extra food? We got the leftovers packed up. She asked if it was ok if she wrapped them and I said yes. Then they got rolled up like a carpet with the injera bread that lines the platter. (Next time I will wrap myself)

The food was very good and the service was warm and informative.

Worth a Fork!

www.AbyssiniaRestaurantCafe.com

Every THING is subject to change and YOUR experience may or may NOT differ.

The Forking Truth