Tag Archives: #PhoenixFood

Vic and Ola’s Tavola Italiana in Scottsdale AZ – Newly Opened

Vic and Ola’s Tavola Italiana is a small restaurant in North Scottsdale (DC Ranch) that serves Italian Style Food.

Pictured above are most of the indoor tables.

Reservations are necessary for a table indoors or on the patio.

If seating is available at the small bar you can sit there without a reservation.

We arrived very early and they were already very busy. We didn’t have a reservation so we sat at the bar on the indoor side because they were the only available seats to us. It’s a loud atmosphere. Not from music but everyone’s chatter.

Fleming’s Steakhouse is next door.

We started out by sharing the Happy Hour Roman Style Artichoke (Carciofi Ripieni ($8.50).

The all edible artichoke was dressed with bread crumbs, pecorino cheese, garlic, raisins and pine nuts. It was the tastiest artichoke that I had in recent memory.

We also shared the cacio e pepe (spaghetti, black pepper and pecorino) ($16.00) (it was accidentally served with the dinners)

The pasta was prepared to perfection. The dominate flavor was butter….I thought the pepper and cheese should be kicked up a notch for balance….

For my main I had the branzino ($28.00).

It was listed under large plates and yes it truly is a large plate and brought half home. The pan seared branzino was moist and flaky. On the side was tasty farro, butternut squash, red pepper, pumpkin seeds, figs and fine shreds of bitter radicchio. This plate was for the most part very good. It did arrive almost cold but the pasta and my husbands meal arrived piping hot so I didn’t complain. ( I don’t send things back….especially if it’s not an open kitchen….that sort of thing gets some cooks very upset and I’ve seen too many of them lose it. I also I didn’t want my husband’s meal to sit and get cold.)

My husbands main was the veal osso bucco ($36.00).

It wasn’t tough….but it wasn’t the most tender or most flavorful osso bocco. Overall it was OK. The spinach on the side was very good. The risotto was slightly under done and not very creamy or developed with flavors. But I do note that you almost will never get a great risotto out anywhere. I think the only great risotto I’ve ever had out was from Binkley’s.

The Roman Artichoke was Great! The Branzino was very good but the kitchen timing was off.

At the time of this posting (November 2019) Vic and Ola’s is a newly opened restaurant and may or may not be still working things out.

www.VicandOlas.com

The Forking Truth

Fe La Cubana Glendale AZ – Limited Selection but FORKING DELICIOUS! – Worth a Fork!

Fe La Cubana is a small hole-in-the-wall casual Cuban Cafeteria style restaurant located in a rougher area of Glendale. The GPS gets a little screwy here and brings you to the newer side of the shopping center….Fe La Cubana is located behind where the GPS sends you.

I note that this is NOT A FANCY PLACE…and the Latin Music is a little loud. Remember that you are only here to try the food.

This is basically the whole dining room.

You step in and you will see a menu on the wall but I’m not certain if the menu is used.

There is also a pizza menu on the wall but I don’t think they make pizzas here?

The owner wearing a Fe La Cubana Shirt smiles but doesn’t speak English. A youthful looking girl that might be his daughter speaks some English.

We see her here behind the buffet pans and ask what they are serving today.

There are about seven different offerings today three were beef and four were pork. She said that you could have what you pick with either white rice or black beans.

I went with Ropa Vieja with rice.

It’s not much to look at but it taste FORKING GREAT! OMG! It’s delicious! It’s so tender and so flavorful. It’s juicy tender tasty perfection! WOW what a great surprise.

My husband also gets Ropa Vieja but adds on an oxtail and a pota je de garbanzo (pork chick pea soup).

Oxtails are too succulent for me but I did try the sauce from the oxtail. WOW! a BOMBSHELL of flavors with some acidity, brininess and a small amount of gentle heat. It’s incredibly developed with flavors. IT FORKING SCRUMPTIOUS! Crazy CRAZY crazy good!

I heard that the soup is just as great!

Limited selection but – WOW really great food.

When you are ready to pay you wait by the register. We didn’t get a receipt so I don’t know what the individual pricing was but the total for 2 ropa viejas, 1 oxtail, 1 soup and a bottled water came to a total of $32.00.

Parking is easy because there is a lot but you might not be coming from far because there isn’t a restroom.

I haven’t found a website for Fe La Cubana but they are on Facebook.

Fe La Cubana is Worth a Fork!

Worth a Fork!

REALLY FORKING DELICIOUS FOOD!

The Forking Truth

The Farm Kitchen in Phoenix Arizona – Nice Back Yard Patio Atmosphere

The Farm Kitchen is located in Phoenix Arizona at The Farm at South Mountain. It is actually home to three restaurants a breakfast cafe called Morning Glory Cafe, The Farm Kitchen (lunch) and for Fine Dinner Dining Quiessence. For the Morning Glory Cafe and The Farm Kitchen you are suppose to park across the street but The Farm Kitchen is just steps away.

The Farm Kitchen serves mostly cold sandwiches and salads. They also have some local goods and fresh baked cookies for sale.

The menu is posted outside so you can order right away at the counter and pick up a beverage or help yourself to complimentary water outside.

Then you pick a table.

You pick up your order at the pick up window when your number is called.

Pick up window

If you ordered a salad it will arrive packaged and with a chilled metal bowl for mixing.

I tried the pecan turkey Waldorf ($12.95). It was made with moist flavorful turkey breast, organic greens, grapes, really crisp celery, apples, carrots, pecans and creamy jalapeño dressing.

My husband tried the Italian sandwich ($12.95).

This sandwich was made of thickly sliced soppresata, mortadella and salami. It also was dressed with olive relish, greens, pepperoncini, Italian dressing and was on a rustic baguette.

Everything was good……in a nice lush atmosphere. It was like sitting out in someone’s back yard. Could be a nice lunch destination before or after the zoo or botanical garden or just because.

www.TheFarmatSouthMountain.com

Every thing is subject to change and your experience may or may not differ.

The Forking Truth

azcentral Wine + Food experience November 3rd 2019

The azcentral Wine + Food experience was held November 2nd and November 3rd in 2019. This event was held in Salt River Stadium Complex in Pima-Maricopa Indian Community near Scottsdale Arizona. General Admission pre-sale tickets ran around $50.00 and VIP admission ran around $120.00. Date of event tickets ran $65.00 and $140.00. VIP were entitled to one hour early admission and higher end wines. The headlining demo was by Antoni Porowski (food and wine expert of the reboot Queer Eye TV Show). This attracted a very large crowd that was already there and there was no way I could get in to see that one.

Today we made it a little early and got rounded up in a rope tied area like cattle.

I didn’t try everything but I tried a lot. Some of the same food venders were here a second day and served the same food so most of those I skipped.

Nothing Bundt Cakes gave out samples while we were waiting.

First stop was Bella Gusto Urban Pizzeria.

They made TASTY Wild Mushroom Arancini and Salted Caramel Panacottas.

One of the tastiest bites of the day came from Chino bandido.

It was a puffed wheat crisp cracker stuffed with jerk chicken with slightly sweet sauce and a more savory spicy sauce. It really was tasty! They also offered snickerdoodle cookies.

Sweet Republic offered a few desserts but the one I took was this toasted fig/hojicha ice cream cake cone with chocolate shell. Whatever it was it really did taste great!

My picture from Frashers Steakhouse/Mrs Chicken came out blurry but they were serving pulled pork and butter cake.

Next we went on the Bourbon Steak.

They served some sort of raw beef plate and Bourbon Mud Pies.

Frites Street offered some tasty fries.

Another one of the best bites was the tasty Chula Seafood Swordfish Katsu Slider from Chula Seafood.

A very detailed pork stew came from Talavera at the Four Seasons Resort.

Proof at the four seasons made DELICIOUS bourbon pecan pies!

Zak’s offered Guatemalan and Belize Chocolates.

Tacoa Tijuana offered beef and pork tacos.

Blue Clover Distillery offered spirits, chips and salsa.

Match offered buffalo cauliflower and chicken bites.

Detailed corn fritter from Che Ah Chi

Quiessence offered a number of things above is the Chula swordfish ceviche. Below is a fancy toast with house churned butter, radish and bacon.

Also from Quiessence was some sort of detailed pana cotta.

Carnitas and guacamole from Los Sombreros

Famous 48 brought their mac-n-cheese topped with pulled pork.

Bourbon and Bones served little steaks on duck fat corn cakes.

Barillia Pasta was here yesterday and today but today we stopped there.

My husband tried some pasta and I tried a little ricotta tart.

Then I waited in line for a really cool towel keepsake.

Pasta It’s FORKING Delicious! LOL! You know THAT belongs in my kitchen!

Thank you Barilla Pasta! You made my day!

That was most of azcentral Wine + Food experience November 3rd 2019.

Every year does differ and the food and wine vendors always differ some from what was printed in our local newspaper.

www.wineandfood.azcentral.com

The Forking Truth

azcentral Wine + Food experience Nov 2nd 2019

The azcentral Wine + Food experience was held at Salt River Fields in Pima – Maricopa Indian Community near Scottsdale Arizona November 2nd and 3rd 2019. Pre-sale general admission was around $50.00 and pre-sale VIP was around $120.00. (after pre-sale $65.00 and VIP $140.00) Your ticket got you bottomless tastings of food, wine, liquor, chef demonstrations and more. VIPs got one hour early entry, the AJ’s fine foods tent and top wines. The headliner guest was chef Alex Guarnaschelli. I caught the end when she was taking questions from the audience.

Our own chef Christopher Collins did a demo too.

Here is some of what I came across. I didn’t try everything but I tried a lot. My husband can eat more than me so he nearly tried everything.

The first tent I got to was made not entirely but was mostly chef Christopher Collins Restaurants.

From chef Christopher Collins restaurant The Macintosh was short ribs over cheesy grits.

Chef Collins – Wally’s American Gastro Pub a very tasty fried chicken sandwich that was cooked to perfection with a really perfect herbed slaw and a sweet mustard sauce.

Chef Collins – Twisted Grove Restaurant – a shrimp noodle salad.

Chef Collins – The Collins

I didn’t try this one so I forgot what it was but I do remember my husband ate the whole thing so it couldn’t be bad. Latter when we got home my husband did say that this was really good.

Next was chef Collins – The Grassroots Restaurant offering tuna poke with cooked shrimp.

Chef Collins also brought his house made ice cream from his dessert shop Sweet Provisions.

Spinatos was cooking off a variety of their frozen pizzas and mushrooms stuffed with herbed parmesan cream cheese.

Mowry and Cotton offered the most eye catching plates.

Butternut squash salads and monkey bread.

My husbands favorite plate was one of the plates I skipped…..

A plate from Otro Cafe.

They made their own fresh tortillas.

Otro Cafe Taco (above)

Next was the brisket taco from Stonegrill.

The Clever Koi made a SUPER TENDER -melt in the mouth kind of sweet/hot fried chicken bun. This one was really great!

AJ’s offered cheesy pasta, pasta with tomato sauce and some sort of salad

Beckets Table made a very unusual sort of corn cake with lightly smoked chicken cooked in bacon fat…..It was very unique.

Gadzooks offered an open face version of their award winning chicken tacos with cornbread stuffing. You couldn’t pick them up to eat and they were still good but didn’t give the same effect as when you eat them whole.

Timo gave out lamb and butternut squash soup.

Match offered chicken bites and buffalo cauliflower.

Frank and Alberts made mushroom tostadas.

Famous 48 offered pulled pork topped Mac-N-Cheese.

It was all this and MORE!

That was Nov. 2 of the azcentral Wine + Food experience 2019.

www.wineandfood.azcentral.com

The Forking Truth

My Trip to Flint By Baltaire in Phoenix AZ – Lunch – nice but for smaller appetites

Flint by Baltaire is an upscale wood fired contemporary mediterranean accented restaurant with great atmosphere, a big exhibition kitchen and an all weather indoor patio.

The indoor patio

The lunch menu is broken down into humus, dips and spreads, salads and vegetables, laffa flatbreads, pizzas, large plates and sides.

We started with a wood grilled artichoke ($14.00).

The artichoke was grilled nicely and salted perfect. It came with a delicious grilled lemon half and a little ramekin of tarragon aioli for dipping.

Our server suggested that we shared plates so we split a Flint laffa flatbread ($13) and a big plate of ora king salmon ($28).

You know the song dude looks like a lady? …well…..This flatbread looks more like a wrap.

It’s served with delicious harissa (a middle eastern condiment made of a roasted pepper base, warm spices, a little hot pepper and something like caraway and also a ramekin of tahini sauce. The laffa bread is nicely charred. My half (the bottom has some cabbage, a slice of egg, a red onion slice, some tahini and a shred of pulled chicken. Fresh greens adorn the plate.

The harissa is delicious on this but this really only appetizer sized. This was only two bites with a small shred of chicken. I think my husband’s half might have had more food in it but not much more. Honestly even if I was here by myself and ate the whole thing this still wouldn’t be much food.

Then we share the BIG PLATE of ora king salmon ($28)

We shared nicely cooked salmon with seasoned crisp skin, a grilled half lemon, a dab of almond-olive relish and maybe the best tasting broccolini I ever had. It was cooked to perfection and had a delicious wood cooked taste to it.

The big plate is not so big.

The food was good, service was good, the atmosphere is stunning but lunch seems to be for people with very small appetites.

Lunch was around $55.00 before tax and tip and we left hungry.

www.FlintByBalltaire.com

Every FORKING THING is subject to change and your experience may or may not differ.

The Forking Truth

Dining Out With DOGS in Metro Phoenix AZ October 2019

Dining out with DOGS is just a “Fluff” story about taking my dogs out to eat. it all sort of started when my dog LOUIE came down with aggressive cancer. He enjoyed going out to eat so I took him out as often as I could. Instead off his 3-6 month prognosis Louie made it another 17 months. Today my current dogs enjoy going out to eat.

There are many things to know before you dine out with dogs. Not all restaurants with patios are dog friendly. You should dine at certified dog friendly patios. They have official signs and certificates. If you don’t see a sign or a certificate you need to call the restaurant and ask if it’s ok to dine with your dog(s) on the patio the day of your visit. I also suggest to dine at off times. The restaurant needs your money more on off times and it’s ALWAYS BEST to avoid other diners and their dogs. Not everyone shares your love of dogs and some people are allergic to dogs. It’s also best to avoid other dogs because dogs often like to bark at each other and you might be asked to leave.

There are more rules. Dogs are NOT to sit on restaurant furniture or eat off of restaurant plates. Dogs must be by your side at all times. Other things to know are that most food and drink that you consume is potentially harmful and even TOXIC to your dog. You MUST get a list of dog safe and dog avoid foods from your veterinarian. Usually a small amount of lean sauce free meat is a safe bet for your dog. You should be responsible and also bring a water dish for your dog. You also need to be aware that your dog is not as heat tolerant as you. Just like people all dogs do have a different tolerance for heat. For most young healthy dogs can only tolerate up to 90 degrees but ONLY IN SHADE. Ninety degrees and up is too hot for dogs. Hopefully you can judge the temperature for your dog. When there is any doubt it’s better to leave your dog home.

Here is where I let my blog go to the dogs and they can tell you about their dining experiences themselves.

“We are on our way to Banh Mi Bistro Vietnamese Eatery in Phoenix.” ” It’s a PHO-FREE Vietnamese Eatery that specializes in serving Banh mi baguette sandwiches.” ” They also offer many of your Vietnamese favorites but they don’t serve PHO.”

“Our female human companion had the curry chicken with rice today.”

“She laps the sauce off for us and we get to help her eat lots of chicken.”

“Our male human companion had the pork rice plate.”

“The pork is always tender and delicious here but our male human companion isn’t as generous with handing out the meat.”

“We always Forking enjoy ourselves at Banh Mi Bistro Vietnamese Eatery.”

www.BanhMiBistroAZ.com

“We are on our way to Culver’s in Phoenix.” Culver’s is a national group of quick casual restaurants.” “They are famous for their signature never-from-frozen -butter burgers, hand battered Icelandic Cod and daily made frozen custard.”

“Our folks had a sheet of coupons with them and we got our own double cheese butter burger!”

“We also got to try some of the hand battered Icelandic Cod.”

“We did alright at Culver’s!”

www.Culvers.com

“WOO Hoo!” “We are on our way to Bottega Pizzeria Ristorante in Glendale.” “They serve Italian Foods and Pizza and have a nice covered patio.”

“Today we tried some of their delicious house made bread with a little soft butter to start out with.”

“Then we mostly got to eat white meat chicken that we enjoy!”

“We got to sample a tiny amount of fine Italian lunch meat and some fine Italian Cheese too!”

“We love going to Bottega Pizzeria Ristorante!”

www.BottegaRistorante.com

“WHOO HOO!” “We are on our way to CHZBURGR in north Glendale

“CHZBURGR is a casual limited menu burger restaurant located in north Glendale.”

“Our folks got us our own plain, no onion, chzburgr.”

“Our folks had a hot dog that had potato salad, Calabrian chili, pickle chips, mustard and crispy onions on it.” “Someone also had a double chzburgr today but he had all the normal stuff it comes with.”

“Our other human companion had the breaded chicken thigh sandwich that is mayo, pickles, honey mustard, leaf lettuce with added Calabrian Chili on a nicely toasted eggy bun.” “She also had sweet potato waffle fries that they call gaufrette here.”

“Here’s OUR CHZBURGR!”

“MAN OH MAN did we FORKING ENJOY ourselves at CHZBURGR!”

“no website but they are on Facebook”

“Well that was Dining Out With Dogs in Metro Phoenix for October 2019.” “We hope that you enjoyed and we hope to see you next month.” (“Big Woman needs a nap after eating”…”Please excuse her”)

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

2019 Dish It Out Food Festival on High Street in Phoenix AZ

The 2019 Dish It Out Food Festival on High Street in Phoenix benefitted the Boys and Girls Clubs of Phoenix. General Admission tickets ran around $70.00 and VIP Tickets ran around $200.00. Twenty nine general admission restaurants participated and another seven VIP restaurants participated. There were twenty two beer vendors. There also were twenty four general admission wine and spirit spots and another ten VIP wine and spirit stops.

Below are some of the Highlights from Dish It Out.

First taste was chicken gyro with hot sauce from The Halal Guys.

Paul Martin’s American Grill served Short Ribs over Mashed Potatoes and a Chocolate Mousse Brownie Dessert.

Got a fancy beef plate from Orange Sky.

From Orange Sky

Meritage Urban Tavern put out a spectacular pork dish and eye popping chocolate truffles.

These were AMAZBALLS!

The Filet from Flemings was like butter in the mouth. They served it with Chipotle Macaroni and Cheese.

Chinobandito was there serving chicken in little crispy pork skin bowls with spicy sauce.

Chinobandito

They offered a few different salads from the Chop Shop.

Like I always say that every THING is subject to change and it usually does. Famous 48 sure improved the recipe for their Nashville Hot Chicken. It’s a whole lot milder now but the chicken is completely different from what they served me in their original restaurant. This chicken was plump and moist with a nice texture. This was delicious!

New Dish from the Tryst Cafe made with Jackfruit.

Someone served very cold Cheese Burgers…….

Benihana served Fried Rice

Tried some wine from Orin Swift. Liked The Pinot.

Tried a Chicken Skewer from Toro Latin Grill.

The Salmon from Ocean Prime was AMAZING!

Wanted to finish things up with Cabernet from Trefethen but they ran out around 6pm so I settled for Trefethen Chardonay.

That was my night at Dish It Out.

www.DishItOutAZ.org

Every THING is subject to change and your experience may or may not differ.

The Forking Truth

My Trip To Pizzicata in Carefree AZ – Pinsa Romano (Healthier Alternative to Pizza)

Pizzicata is an Italian Restaurant located in Carefree Arizona located in the Spanish Village. They serve appetizers, salads, soups, house made pastas and Pinsa Romano (a healthier alternative to pizza). The Pinsa compared to pizza is 48% less sugar and 85% less fat according to Pizzicata’s website. It’s made from wheat, soy, rice and sourdough with high hydration and long proofing.

I’ve come here twice and on my first visit they had to suddenly close because they ran out of food so a couple weeks latter I thought I’d try them again. On my second visit they were open but the menu differed slightly than what I read on their website.

Website menu
Actual Saturday Lunch Menu

It was a really nice day so we sat on the patio.

But inside it looks like this.

We decided to share a Caesar salad ($12.00) and a Margherita Pinsa Romano ($14.00). They arrived at the same time.

We start with some caesar.

The romaine is fresh and crisp and the croutons are seasoned nicely. The dressing is thick and rich and laced with anchovy and grated cheese. It’s a bit light on the salt and pepper but you can adjust to your liking.

Here’s a closer look at the pinsa.

It’s topped with a nice melty mozzarella. The sauce is slightly seasoned and has a little pucker to it. The crust is very different. It has the texture of fine sandpaper from a sprinkling of something like semolina. The crust is crispy and chewy. It kind of reminds me of a toasted English muffin bottom. I ate three or four pieces and it didn’t seem heavy at all in my stomach.

We had room to try a pistachio gelato so we did ($10.00).

The flavor is good but the texture is a bit icy. I asked if they make it and the waiter told me no but it’s made locally.

That was my trip to Pizzicata in Carefree AZ.

www.PizzicataUSA.com

Every THING is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to The Larry Restaurant in Phoenix AZ

The Larry is a casual restaurant located past downtown Phoenix in the warehouse district in a warehouse. You order at the counter, pay, grab your name tent and seat yourself. They offer seating on an officially dog friendly patio.

Or you can sit inside in at the bar or someplace else in the open airy warehouse.

The Larry offers breakfast, a variety of sandwiches that include a vegetarian burger, pizzas, salads, sides, soup, cocktails, wine, beer and more.

We seat ourselves and someone runs us napkins and silverware.

My photo doesn’t show how mirror reflective and crystal clean the silverware appears to be……

Soon we are off to share several things.

We start out with what they call the inside outside grilled cheese sandwich with an upgraded side of bang bang broccoli instead of the Larry Fries ($8.00 + $3.50 subject to change)

We start with the fried bang bang broccoli that is topped with bonito flakes and Asian Seasoning and come with sweet chili sauce. The Broccoli is delicious and amazing….It has such a great meat like texture and doesn’t seem too heavy or too oily. It’s just right! It’s so good that it doesn’t need the sauce…really REALLY yummy! I could eat them all day long.

The inside outside grilled cheese is made with double cheddar and fontina cheese. For me this sandwich is too greasy, taste sort of like burnt cheese and lacks a gooey cheese center. Sorry but if I tell The Forking Truth I can’t stomach this one…..But what is not great to me is magnificent to my dogs and they thought it was tail wagging great!

The other sandwich we shared was the KFC Korean Fried chicken sandwich upgraded to hash brown fries instead of Larry Fries ($12.00 + $3.50 subject to change).

The hash brown fries had a really delicious potato flavor to them…….They had a mashed potato texture inside that might have been over mixed because they seemed sort of gluey. The KFC Korean Fried Chicken sandwich is an inspiration and lacks the crisp crackly seasoned crunch and the sweet and spicy flavors that real Korean Fried Chicken has. I liked that the sandwich was served on a house made bread that was the perfect size for the sandwich. There were also pickles that seemed like house made. The sandwich gets an A-OK……Could be a little more tender, juicy and more flavorful. It was A-OK.

That was my trip to The Larry in Phoenix.

www.TheLarryPHX.com

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth