Tag Archives: #PhoenixFood

Forking BEST Thing I ate out this week – Hiramasa w/ Huitlacoche & Tamale from Confluence in Carefree AZ

OMG YUM! This was another one of the BEST FORKING Plates I ate out in Metro Phoenix. It’s a magnificent creation that does not seem like it could be from this planet. It was something that mere mortals can’t think of……This plate had all kinds of flavors and textures. Sweet, sour, crispy, salty, spicy, lots of umami and TONS of YUM! It’s not just very good…..It wasn’t just outstanding…This was like from another planet FORKING DELICIOUS!

We must start with the fish. It was a Hiramasa. This fish came from Australia and it’s from the yellowtail family. It’s a very mild tender fish but the chef put this unbelievable sear on the skin and made it into careful deliciously seasoned potato chip texture but underneath the fish is super moist, clean tasting and tender it melts in the mouth……It REALLY melts in the mouth. …… Little smear of a spicy arbol chili sauce that add some playful heat and more flavor………(yum)…….Sprinkled around the plate are these incredible pieces of huitlacoche. WOW I’ve had huitlacoche a number of times in Mexico and here but I never had Huitlacoche on this level before. At first I thought the first piece I ate was a mushroom ……it mushroom-ee taste but more interesting. It also had a more melty texture. So delicious! This is even better than the Huitlacoche I enjoyed in Mexico. But all together with the toasted pepitas and the magical ….sweet tomatillos these flavors Forking POP like a hot air balloon. Sweet, salty, crunch, umami, spicy..POP! …… I don’t know WTFork they did to the tomatillos…..but they tasted better than tomatillos…..some sort of potion was applied. The Tamale was made with blue corn masa floured was topped with some sort of magic mango chutney. It was so delicious I couldn’t stop eating to sip my wine.

Everything we’ve tried at Confluence was great but this was one of those plates that was so great that it seemed like it was from out of this world! It was CRAZY Forking Great…Like from another planet! This was also among the Forking BEST plates of the year I tried in Metro Phoenix.

In case you didn’t know…..Confluence is a small but upscale restaurant located in beautiful Carefree Arizona (also runs 5 degrees cooler than most of metro Phoenix bonus). They serve painstakingly detailed quality farm to table elevated modern cuisine. This is the kind of restaurant that you should drive across town for. This restaurant serves masterfully crafted interesting dishes at a very fair pricing.

Always Worth a Fork!

Worth a Fork!

www.RestaurantConfluence.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to Agave del Scottsdale in Scottsdale Arizona

Agave del Scottsdale recently opened in the Mercado de Largo Plaza in Scottsdale Arizona. It’s difficult but not impossible to locate the entrance from the parking lot because the only sign is the one pictured above from the other side of the street. (at the moment subject to change) Agave del Scottsdale serves Mexican Cuisine. Everything is fresh made to order. They serve lunch and dinner and Mexican Breakfast on the weekend.

This is the entrance.

A few steps in here is what you see.

The main dining room features beautiful crystal chandeliers. Curio cabinets housing tequila, exposed brick, wooden tables and bright pinkish velvety looking benches.

A few steps latter you come across a tequila serving cart and a wall embellished with stone.

Around the corner is the bar, dining area and beautiful large patio with a nearby water fountain.

This is my view from my seat.

They started us off with three sauces and chips.

Theres tomatillo based salsa, in the middle is a warm bean sauce and on the end is a spicier sauce that’s made with Serrano peppers, habanero and chili de arbol peppers. The sauces seem like they have a slight creaminess or richness to them.

We started out by sharing the Tlacoyos (elongated masa ) de Huitacoche (corn smut also known as corn truffle).

How easy to share! They served us two!

We received TWO blue corn masa that was topped with beans, huitacoche, quest fresco, onions and cilantro. This is very flavorful and tasty. This huitacoche is the same as what I tried in Mexico. This is the real stuff. I think most places use bottled or canned….This is real. The blue corn is special…it’s a little sweeter than yellow..This really is a treat! This is excellent! All the flavors are marvelous. It’s better than how I ate huitacoche in Mexico…There most people just eat it in a tortilla…

For my main I had the Pescado Al Pastor.

I received three double shelled street sized tacos. The seasonal fish today was red snapper. It was marinated and served with pineapple, cilantro and onions. The tacos are well packed with food. The tortillas seemed like fresh made and ran sort of thicker than Mexican tortillas so I only used one tortilla. The tacos weren’t spicy but were tasty.

My husband tried the Huarache Con Carne Asada (elongated open faced masa tortilla).

It’s grilled beef on top of a masa tortilla with a little bit of beans, salsa verde, salsa roja, sour cream (left off at my husband’s request) and quest fresco. This is mildly seasoned. I think the beef would be more flavorful if it had a sear. This plate is for someone with a lighter appetite.

Our server was welcoming and friendly. She spoke English well and seemed well trained on the menu.

That was my trip to Agave Del Scottsdale in Scottsdale AZ.

www.AgaveDelScottsdale.com

Every THING is subject to change and your experience may indeed differ.

The Forking Truth

Hotel Valley Ho Scottsdale AZ – Chefs and Famers Market Series 2019 Saturdays 9am – 1pm July 6th + 13th FREE Admission

The Hotel Valley Ho is hosting a Chefs and Farmers Market Series on Saturdays 9am – 1pm July 6th and 13th. The admission is FREE but you are suppose to register on the Hotel Valley Ho Website. www.HotelValleyHo.com

June 29th the theme was Italian and called Bada Boom

It was crowded like the first week.

There was some mighty delicious foods to sample.

Chef Greg Otero of the Hotel Valley Ho prepared Pork and Fennel Cavatelli Pasta with Parmigiano Reggiano and Chili Flake.

Chef Matthew Taylor of Mora Italian prepared Smoked Eggplant Panna Cotta with Summer Squash Conserva, Basil, La Peral (cheese)

Chef Rochelle Daniel of The Fat Ox prepared Crab Culurgiones with smoked potato leek summer corn

Sadly my photo came out blurry and this picture doesn’t do this absolutely STUNNING stuffed pasta justice.

Can’t see all the beautiful folds this pasta had.

There was a milkshake competition where you can sample and vote for your favorite.

Live music


Complimentary Rose to try

Smoked Fish Dip from Chula Seafood…..(This was really delicious!)

Noble Bread

Tito’s Handmade Vodka

Local Chocolates

From Bly Sky Farms

There was all this and much more!

My purchases

Smoked Fish Dip with house made bagel chips
Sweet Frying Peppers
Unusual Pink Oyster Mushrooms
Squash Blossoms
One stunning Tomato

July 6th will be themed Grilling and Chilling. The last of the series is called Sweet Treats July 13th.

Parking might be challenging because the lot is small and the street parking might already be taken.

That was Chefs and Famers Market Series at Hotel Valley Ho in Scottsdale AZ June 29th 2019.

www.HotelValleyHo.com

The Forking Truth

Dining Out With DOGS in Metro Phoenix AZ June 2019

Dining out with dogs in Metro Phoenix is just a “Fluff” story about taking my dogs out to eat. It all sort of officially started when my dog Louie got diagnosed with aggressive cancer. He was only given three – at most six months to live so I took him out to eat as often as possible because it was one of the few things he could enjoy. Instead of the 3-6 months Louie made it another seventeen months. Today my current dogs enjoy going out to eat.

Many restaurants in Metro Phoenix have patios but not all restaurant patios are dog friendly. It’s always BEST to call a restaurant and ask if it’s ok to dine on the patio with your dog before you do…..Because sometimes restaurants change their policies or they could be booked for a party. It’s also always BEST to dine at off times. It’s BEST to avoid as many other diners and other dogs as possible. Not everyone shares your love of dogs and some people also are allergic to dogs….Those are problems you need to avoid. The other potential problem is often dogs like to bark at other dogs and you might be asked to leave if that happens. So just make things as easy as possible and call the restaurant first and dine at off times.

There are rules to dining out with dogs. Your dog(s) must be by your side at all times. Dogs are not to sit on restaurant furniture or eat off restaurant plates. It’s a good idea to bring your own dog bowl for water for your dog. You must be aware that most food and drink that you consume can be potentially harmful or even TOXIC to your dog. It’s necessary to consult your veterinarian on food safe and unsafe lists. Usually a small amount of lean sauce free meat is a best choice. The other BIG ONE is that your dog is not as heat tolerant as you. Just like people all dogs have a different tolerance for heat. I’d say in general 90 degrees F and up is too hot for dining out with dogs. Maybe not for all dogs but most younger healthy dogs might be able to dine out in up to 90 degrees F BUT ONLY IN SHADED PATIOS….When in any doubt please leave your dog home.

We might be ready to dine out with dogs now!

I’m turning The Forking Truth over to my dogs now to tell their own story.

“We are going to try some Detroit Style Pizza at The Rec in Peoria AZ”

“The Rec is a small Pizzeria that serves Detroit Style Pizza.”

“Detroit Pizza is delicious pizza!” “It’s cut in squares with really crispy cheesy ends and a crisp buttery bottom with a doughy crust that is bubbly and not too heavy.”

“The plain is topped with a delicious blend of cheeses instead of sauce.” Then a rich chunky sweet tomato sauce goes on top of the cheese so the cheese doesn’t burn.”

“Our folks got a small plain and a medium with pepperoni and sausage.”

“Forking YES!!!!!!!!!!!” “Those crunchy cheesy ends are Forking Grrrrrrrrreat!” “We’ve” loved our first taste of Detroit Style Pizza!”

www.TheRecPizzeria.com

“June got so Forking Hot Fast.”

Just Forking Fast Food

“Our Folks don’t eat food from Burger King but they do take us out to eat there so we can can have something out to eat out.”

“It smells mighty tasty at the drive threw”!

“We scored a package just for us!”

“It was nice sharing Burger King today!” “I like the burger juice on your mouth.”

“Oh FORK!” “More Fast Food”

“It’s still FORKING HOT in Phoenix so we are in the Jack In The Box Drive Threw” “Our folks don’t eat Jack In The Box but they are treating us to something.”

“I’m always amazed that people in buildings toss food out the window”

“There’s no Jack in my box.” “but there’s a cheese burger.”

“Well that was Dining Out with DOGS in Metro Phoenix for June 2019.” “I don’t know if we will get to see you in July.” “We are hoping for a monsoon to cold things down.” “We do hope to see you soon!”

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

The Social on 83rd at P83 in Peoria AZ – Great Appetizers that are Worth a Fork!

The Social on 83rd is a relatively new restaurant in the P83 (across from Peoria Sports Complex on 83rd ave = P83) area of metro Phoenix that is considered to be the upper west side. This is a New American Restaurant that offers mostly American Foods some with global touches, Weekend Brunch and more!

They offer a lovely modern atmosphere and a variety of all kinds of seating.

Traditional tables, booths, benches with chairs, high top options…..

Seating at the bar.

Seating on the outside patio and the outside bar.

I’ve been here a few times now and so far I’ve found that the appetizers are especially notable….Possibly among the best to be found in the upper west side.

They took the Korean Style 24 hour short rib bun(s) off the menu but they were exceptionally delicious.

They’ve been replaced with Korean Style BBQ Tofu that has the same flavors and is just as delicious.

Here’s the Scotch Egg with Deep Fried Mustard Vinaigrette Greens. This was really good! The greens were made unusually tasty.

Another winning appetizer is the NY Strip Sliders.

These are very developed with flavors and the meat was tender like butter.

The next one isn’t the prettiest but it was the best fried macaroni and cheese ball that I tried so far.

Mac ‘N’ Cheese Balls from The Social on 83rd in Peoria at P83

The ones they served me were so cheesy and so flavorful. The pasta had perfect texture. They also seemed free of grease but I know they weren’t. The exterior breading was so crisp and thin. These were really REALLY GREAT! They also sat on top of a lemon herb aioli.

From a couple different visits the two salads I tried were very solid.

Jerk Chicken Caesar with Mango Caesar Dressing.

Cali Cranberry Salad with added chicken.

I hit them on an off night for dinner.

Someone new was cooking and dinners had under cooking and over cooking issues.

We did let them know about the dishes and our server and the chef were very apologetic. Dishes were re-made and were better …………………

I do note that every appetizer each time that I was here was delicious and very notable! Salads were GOOD!

The Social on 83rd in Peoria at P83 serves great appetizers that are Worth a Fork!

www.TheSocialAZ.com

Every FORKING THING is subject to change and your experience may or may NOT differ.

The Forking Truth

Boondocks Patio and Grill Scottsdale AZ – Worth a Fork! – BIG Patio – Lots of Games – Better Bar Food

Boondocks Patio and Grill is located in Scottsdale by Old Town. This restaurant serves better or maybe just more creative more interesting and detailed bar food like duck fat fries, roasted corn on cob with Mexican tahini sauce, salads, half pound burgers, sandwiches and some entrees. When we arrived the atmosphere was energetic with classic rock and roll. Boondocks also offers an indoor-outdoor bar, inside dining and a massive patio that I wasn’t able to photo because the entrance to the patio was clogged with people today.

I noticed that most of the people arrived via several of The Arizona Party Bikes.

Boondocks offers community high top tables and booths in the dining room. There are several big screen TVs and Digital Darts inside. They also offer pool tables, bag toss, ping pong and more.

I ordered the Grilled Tacos Pescado.

I received three full sized tacos stuffed with grilled blackened (spicy) seasonal whitefish, lime shredded cabbage, tomato, big creamy wedges of avocado and these really tasty pickled onions on well made tortillas (I picked corn). I was pleasantly surprised….these tacos are actually better than most I eat out. The fish is meaty and very flavorful and spicy. Then combined with lime cabbage, pickled onions and creamy avocado they are very good! A large amount of very crisp corn chips and tomatillo salsa finish the plate.

My husband got the Sin Burger.

It’s a half pound of American raised beef, jalapeño marmalade, pickled cabbage, lots of avocado, a thick blanket of good pepper jack cheese, cilantro mayo (left off by my husband’s request), and a big roasted jalapeño on a big soft eggy bun. WOW! a perfect medium rare! (that rarely happens) My husband said that this is another of his favorite burgers. He picked potato tots as his side. They seemed free of oil and had crisp exteriors and were chunky and potato-ee inside.

Our meals last time were Worth a Fork! (same burger and another that was discontinued)

Our meals this time were also Worth a Fork!

Worth a Fork!

www.BoondocksAZ.com

Boondocks Patio Bar and Grill Scottsdale AZ – Worth a Fork! BIG Patio -Lots of Games – Better Bar Food

Every THING is subject to change and your experience may or may NOT differ.

The Forking Truth

Hotel Valley Ho Scottsdale AZ- Chefs and Farmers Market Series Saturdays 9am-1pm June 22 – July 13 2019 FREE Admission

At the Hotel Valley Ho in Scottsdale Arizona there is a Chefs and Farmers Market Series on Saturdays June 22 – July 13 2019 from 9am-1pm. This is a FREE event but you do need to R.S.V.P. on the Hotel Valley Ho Website. Each week is a different theme. The first week was South of the Border.

There were several delicious things to try today.

Chef Rene Andrade and his team from Ghost Ranch prepared Pork Chiaquiles.

Chef Samantha Sanz of Talavera prepared Ajo Blanco, Basil Honey Sorbeto with Marcona Almond Gremolata.

Chef Greg Otero prepared Citrus Marinated Carne Asada Tacos with Roast Poblano Crema, Pickled Red Onions, Cabbage and Cotija Cheese.

There also was a milkshake competition. You could try all three and vote for your favorite.

It was very crowded. There was a complimentary champagne taste that I passed by.

Edibles for sale. (all this and more)

A little bit of produce too!

Next week June 29th the theme is Bada Boom, July 6th will be Grilling and Chilling and July 13th will be Sweet Treats.

Parking may be challenging. The lot is very small and street parking was mostly filled.

Good Luck!

www.HotelValleyHo.com for all the details.

The Forking Truth

A Taste at Tacos Chiwas in Phoenix AZ – Worth a Fork!

Tacos Chiwas is a small casual state of Chihuahua Style Taqueria located in Phoenix Arizona. They offer about eight kinds of tacos (some are a little tongue and cheek), gorditas, quesadillas, burritos, breakfast burritos and a bean soup.

You order at the counter.

Pick a table on the patio.

Or pick a table indoors.

Soon someone runs your order to you.

Today we tried an asada taco, a carnitas taco and a pollo taco.

These are street sized tacos (smaller sized) but they are very well packed with lots of fillings. You can eat them the way they come or spike them up a little more with the salsa bar.

All the tacos were very good but the one that stood out today was the asada (beef) taco. The beef (today…maybe not tomorrow) was the most developed with flavors. It was tender and had this delicious smoky char on it. All the tacos were well worth the $2.50 that each of them cost.

I’d say my trip to Tacos Chiwas was Worth a Fork!

Worth a Fork!

www.TacosChiwas.com

Every FORKING Thing is subject to change and your experience may or may NOT differ.

The Forking Truth

Opa! Newly Opened Greek Palace Restaurant Peoria AZ – Full Service Greek Restaurant

The Upper West Side of Metro Phoenix has a New Restaurant Opening with Greek Palace…..OPA!……This is a full service Mediterranean Restaurant. The atmosphere is airy modern with some Greek accents.

We ordered and the first thing that comes out are freshly made Greek Salads that are part of our lunch platters.

Next comes out our Combo Appetizer.

We received creamy Hummus, smoky Baba Ghanouj, lemon-ee Domas, Falafels, Tzatziki Sauce, (ultra garlic) Tahini Sauce and Lots of Warm Pita Bread.

The falafels are on the dense side and not so herby……but they taste fresh made and have a nice chick pea flavor.

Then our lunch platters arrive. I got the Chicken Kabob Platter.

I received juicy slightly charred marinated chunks of chicken breast, yellow basmati rice, grilled tomato, pepper and onion, tzatziki and more pita bread. All is A-OK here! I should note that the menu description differed slightly for the platters and reads Greek Pickles and Turnips instead of the Grilled Vegetables…..Our waiter explained that is due to the soft opening and they weren’t able to get them in………

My husband tried what is named the Fire Fighter Platter.

He received a plate of thin seasoned beef and lamb that was charbroiled on a vertical skewer, grilled onions, tomato, pepper, hot peppers (that might be giardiniera), yellow basmati rice, tzatziki and warm pita bread. The meat is moist and flavorful all is good here too!

Portions were large and we had leftovers to pack up…..

OPA! Muchas Gracias! LOL

If in the area you might consider giving Greek Place in Peoria a try!

OPA! Greek Palace recently opened in Peoria!

Opa!

www.GreekPalace.net

Everything is subject to change and your experience may or may not differ.

The Forking Truth

The HOT Chick Restaurant of Scottsdale AZ – Poultry in Motion – Worth a Fork!***Was CLOSED and now OPEN AGAIN!

********UPDATE was CLOSED FOR BUSINESS during pandemic and is NOW OPEN AGAIN*****The HOT Chick Restaurant recently opened in Scottsdale by Old Town. This is a FUN casual chicken restaurant that offers a bar, games, videos to watch and of course food with a retro 70s vibe.

The bar

They also offer all kinds of seating. You can be by the video games.

One of the patios

You get full service only if you sit at the bar.

For all other seating you order yourself at the trailer that is located behind the bar.

The trailer is the counter where you order and pay if you are not sitting at the bar.

Here’s the menu. All the chicken is organic, free range, antibiotic and hormone free.

They offer Fried Chicken in half or whole in original or Hot Chick, 2 kinds of wings, chicken nubs, snacks and sides, salads, seven varieties of chicken sandwiches but ONLY ONE is HOT Chick. They also offer a brunch menu limited to the weekend and two desserts.

We walked up to the trailer and ordered and paid. Took a pager with us and sat at a booth. We checked out the cocktail menu while waiting. In reasonable time our pager was blinking and buzzing.

I got the HOT Chick sandwich.

It’s a crispy hot chicken breast with house slaw and house pickle on a rich eggy bun. (they also had a condiment area and we picked up deviled egg sauce and some sort of Thai sauce)

First I taste a small amount of chicken by it’s self……WOW is THAT FORKING CRISPY and MIGHTY Flavorful……it’s also moist! It is HOT but VERY Flavorful. I think around a number 4 Thai Hot out of 5. I can taste a lot of flavors like cayenne, but there is something in there that makes the cayenne taste very delicious, there’s something very sweet but it’s balanced, not too sweet…..not sure but I think a taste some secret crushed potato chips…? Well whatever all this is …….This is Forking AWESOME with well made slaw and well crafted pickles. It’s getting very messy with sauce or and juices squirting out everywhere…….It’s a DELICIOUS HOT MESS! It’s also a Forking hum YUM Dinger! (only $9.00…..WHAT THE CLUCK!…..is that a misprint?………..only $9.00…… ((price is subject to change..))

Mu husband ordered the 1/2 hot chicken…..but it was cut into 6 pieces. It came with house made biscuit and house made pickles. I think it was suppose to come with maple butter?

He got a wing (cut in two), thigh, breast (cut in two) and a leg. I took a small bite out of the thigh. NO FOWL PLAY HERE! The Thigh is Forking awesome……Crunchy succulent flavorful…….really Really Great…..Not sure but seemed hotter than the HOT Chick sandwich…maybe because it didn’t have the slaw, bun and pickles to cool things down…? . (only $12.00) subject to change

We shared two of the sides The pimento macaroni and cheese and the green goddess green beans. ($5.00 each and subject to change)

pimento macaroni and cheese and the green goddess green beans

The pimento macaroni and cheese was topped with crunchy chicken skin. I taste the macaroni……..This is smoky……to me it doesn’t taste like pimento because the smoke taste over powers everything else. My husband taste it and agrees that it is smoky. The green goddess green beans are more of a cold salad with a lot of arugula and smoked almonds.

I’ll say find that HOT Chick and buy a sandwich and all the day you will have good Cluck!

Hot Chick is Worth a Fork!

Worth a Fork!

www.TheHotChick.com

Every FORKING THING is subject to change and YOUR experience may or may NOT differ.

The Forking Truth