Al Solito Posto is a richly decorated high quality Italian Restaurant located in Tivoli Village in the Summerlin part of Las Vegas Nevada.

There is a large patio that wraps around the restaurant.

Inside is busy and energetic. There is plenty of seating in the restaurant and large bar but reservations are recommended.

Everyone starts off with fresh baked focaccia and roasted garlic with oil and dried herbs presented table side.

We started off with the fried squash blossoms stuffed with three cheeses and garnished with basil aioli and a lemon wedge.

They were shattering crisp and kinda fun to eat.

I heard that the Italian Chop Salad was very good. It’s packed with greens, roasted tomatoes, chick peas, meats, cheeses, and peperoncini.

For my main I tried the Scottish Salmon.

They don’t ask you your preference (medium-rare, medium, etc.) and the fish comes out well done…..BUT it’s the best well done salmon that I have tried anywhere. It’s as moist as a medium and taste as fresh as can be. It’s also nicely grilled with all the skin and all the bloodline removed. It comes with tomato braised lentils and roasted carrots.

My husband tried the Maasaldine Cacio E Pepe.

He thought it was perfect. Said, “This is REALLY GOOD!”

We gave the Chocolate Hazelnut Semi Freddo a try.

To me it’s more like a mildly flavored mousse topped with very hard crunchy sticky nuts.

I’ll try a different dessert next time.

Al Solito Posto is Worth a Try!

420 S Rampart Blvd Las Vegas Nevada

702-463-6781

www.AlSolito.com

Every THING is subject to change.