Category Archives: FORKING Food News

The FORKING Las Vegas FOOD Buzz of the Week

The BEST of the week certainly was the multi course dinner from Bar Boheme.Everything was superb from service to food to wine pairing. Here are pictures from a couple visits.

Unfortunately there also was a worst of the week. The house made pastrami rueben from Fine Company was awful.

The pastrami wasn’t coked enough so the fat on the ends was so hard that you could use it as dental floss. The flavors were messed up too and were so unbalanced that you really mostly taste liquid smoke and black pepper. PLUS they don’t put much in the sandwich. Don’t know why but I brought half home and the pastrami and scant amount of cabbage inside only weighed LESS THAN ONE OUNCE.

Anyways in other FOOD News –

Las Vegas finally won another James Beard Award and it went to chef Sarah Thompson of Casa Playa

Another different James Beard Award something called “Classics” went to Bob Taylor’s Ranch House

Just thought I’d share what we tried at Bob Taylor’s Ranch House.

Moist tender chicken but – Soggy warm salad with a sickening sweet sauce
Burger over cooked from frozen till grey inside

Coming Soon –

June?- Better Buzz Coffee – 10020 W Sahara Ave

June? Better Buzz Coffee – 110 E Lake Mead Pkwy (Henderson)

June? Shang Artisan Noodle – 211 S Las Vegas Blvd

July 3 The Largest Ice Cream Museum in the World – Area15 (near strip)

Summer? Le Umu (Samoan) 5181 W Charleston Blvd

Summer? Yu by Sijie (Chinese Fusion) Tivoli Village

Summer? French Riviera – 401 S 6TH St

Summer? Club Fortune Casino – 2757 Las Vegas Blvd -NORTH Las Vegas

Summer? Lit Wing Express Ghost Kitchen – 333 W St Louis Ave

Summer? Te’Amo Boba & Dessert – Miracle Mile Shops

Summer? Sbarro – 3717 S Las Vegas Blvd

Summer? Wagyu Factory – Boca Park

Summer? Thirsty Flamingo – 104 S Jones Blvd

Summer? Siegel’s 1941 (breakfast/lunch) Alex Steakhouse (same spot dinner) El Cortez

Summer? Grounds and Sounds (coffee) – 2747 N Rainbow Blvd

August 26 Michelin Guild Ceremony – INVITATION ONLY – Fontainebleau

September 24-27 Drink Las Vegas Festival – Bigger Named Chefs & Mixologists – about 50 events – Bellagio, The Cosmopolitan, Aria, Park MGM, (most single events cost around $300. each)

Fall? Arty’s Steakhouse – 953 E Sahara Ave

Fall? Stix Asian Food Hall – Uncommon’s

Fall? Pizza Rodzio – Miracle Mile Shops

Fall? Sour Dough & Co – Miracle Mile Shops

Fall? Finney’s Craft House & Kitchen – Town Square

Fall? Poke House – 7175 W Lake Mead Blvd

November 14 – Las Vegas Pizza Festival 1-4pm – The Industrial Event Space

Fall/Winter? House Rules Bar & Restaurant (Competition Multi Sports) 3071 S Rancho Dr

Fall/Winter? Greek Heaven – 6010 W Craig Rd

Fall/Winter? Slice Deli (Italian) 1563 S Commerce St

This Year? Ampm Hookah Lounge & Restaurant – 4850 W Flamingo Rd

This Year? Shang Artisan Noodle – 6491 N Durango Dr

This Year? Better Buzz Coffee – 445 E Lake Mead Blvd

2027 Netflix House – 400,000 square foot entertainment complex restaurant – 3747 S. Las Vegas Blvd

And in Silly and or Cute FOOD News – My dogs eating In-N-Out Cheeseburgers

This was The FORKING Las Vegas FOOD Buzz of the Week

and this is

The Forking Truth

Our Local Paper’s Food News is not always very up to date

I’ve been upset with the lack of Food News that I come across in our local newspaper. I used to live in Phoenix Arizona where they had a whole food section with lots of local stories about local restaurants. They also had stories on other food happenings like the festivals too. In addition to that I also used to enjoy reading about the monthly list of openings and the list of closings. In Las Vegas we don’t have that.

In Las Vegas we have so many restaurant that they would really need three food sections. One for the strip and another for locals and a third one for Chinatown.

Here our local Las Vegas Newspaper has only one food reporter who only writes a few food stories a week that are most often a Casino Restaurant. I don’t recall seeing stories about festivals in the paper or even recall seeing these type of stories on our local TV news. Las Vegas has so much going on but it seems like we actually have less written about what’s going on than anywhere else I lived.

Just this week our local newspaper ran an article TUESDAY NOVEMBER 11TH 2025 that the future of Siegel’s 1941 has an uncertain future and nothing was decided until contractor bids come in an appraise the amount of money it will take to update the kitchen that has to close.

The SAME EXACT DAY TUESDAY NOVEMBER 11TH 2025 Casino.org reports that Siegel’s 1941 is to be (as they said) “RUBBED OUT” and to be replaced with a steakhouse. Today Wednesday November 12TH 2025 Our local newspaper still reads that Siegel’s 1941 ‘s future (in their words) is “Murky”. So our local newspaper’s story is already out of date.

Casino.org reports that Siegel’s 1941 is expected to close in April 2026. Here are some of the pictures I took in Siegel’s 1941 so you can see what the Mobster (Bugsy Siegel and one time OWNER) Themed Restaurant looks like.

The Menu Changes from time to time but a few of the offerings are – breakfast, matzoh ball soup, pastrami sandwiches, other sandwiches, burgers, and a $19.99 Prime Rib Special.

Seigel’s 1941 at the El Cortez Hotel/Casino (Expected to be there until April 2026 ? Call first just in case)

600 Fremont St. Las Vegas NV

Every THING is subject to change.

The Forking Truth

Food News – Best Salads I’ve tasted so far in Las Vegas NV

I recently read a local article stating the authors favorite salads in Las Vegas. I don’t think they’ve tasted what I’ve tasted and here is my take on best salads from what I’ve tried so far.

A really great salad that is really near the top is the Smoked Salmon Salad from Yoshiya Kitchen.

House smoked salmon, greens, edamame, onion, seaweed, tomato, rice, yuzu sesame dressing

The Caesar salad from Ferraro’s Ristorante

Romaine, REAL anchovy dressing, parmesan, toasted crumbs, black pepper (I once worked in a fine dining restaurant and made Caesar Salads Table-side so I really do know how a Caesar should taste) This Caesar I have to rate as #1 for Caesar.

For another traditional Caesar. The one from Rang’s Cocina Moderne is also one of the best.

This salad is very good and very close to Ferraro’s Ristorante’s Caesar. It’s just slightly a thinner dressing and is slightly light with black pepper for a Caesar Salad but still is very good and up there above nearly all the Caesars I tried..

The other Caesar that needs to be mentioned is the NON-TRADITIONAL Caesar from Soulbelly BBQ.

This one is very unique and DECONSTRUCTED. If you taste a green by its self flavors are missing……..Then there are these SURPRISE and amazing cornbread croutons that contain all the missing flavors from the dressing and the salad POPS! (I added the very good BBQ turkey to make this salad a complete meal)

Below is the cucumber salad from Din Tai Fung.

It’s the best Asian Cucumber Salad that I have ever tasted.

The Insalata Nizzarda from Matteo’s (in the Venetian Hotel/Casino)

Confit Tuna, Greens, Green Beans, Potatoes, Olives, capers, anchovies, sweet tomatoes.

The Salad from Namu Korean Tapas and BBQ was amazing.

It was this scrumptious mix of sweet, cheesy, lettuce, tomatoes, nuts, and their spectacular house made ricotta cheese. It was super delicious!

One of the most exciting salads was the Sandiada Salad from Aroma Latin American Cocina.

Watermelon, soft greens, jicama, cashews, …….just magical…TOMATOES NIXTAMALAS and Chamoy Vin. I’m speechless. Really delicious and I never had anything like this before.

Food News – The BEST Salads I’ve tried in Vegas So Far…….

The Forking Truth