Bazaar Mar is a Seafood, Tapas, Restaurant, and Bar laced with Spanish Embellishments by Multi Award Winning, Michelin Stared Chef, and Restauranteur Jose Andres and Team. The Las Vegas Location is in the Shops At Crystals on the Las Vegas Strip.

On the way to the tables you walk by the bar area.

You might walk by the open kitchen and see the fresh catches.

Inside is open and airy with colorful Picasso Type Portraits.

Small Bite River Trout Cones from my fist visit were good.

My husband enjoyed the small bite Jose’s Taco made with the finest ham.

From my first visit the small sandwich called bagel and lox was amazing and was one of the best bites of the year. It was so layered with textures and flavors it was incredible.

From my second visit it looks the same but tastes totally different. The air bread has a hard shattering texture this time and crumbles when you bite into it. The capers and onions aren’t flavorful like before. Even the lox tastes different to me. Bummer.

My husband’s favorite plate from our first visit was the Blue Fin Tuna with Fried Egg.

On our second visit it tastes completely different too.

This time it has too much soy dashi broth that over powers the dish. Bah

Heard great things about the liquid Olives so we gave it a try.

The stuffed olives are good. For my taste the liquid olives are too strong. They taste like 10X a olive taste.

Both grilled fish we tried were very good.

Durrad

Branzino

Both times the Japanese Baby Peaches were amazing.

The Pina Colada Dessert was good.

The Citrus Meringue was better.

Service was spectacular from my first visit and the service was very average on my second visit. (Things weren’t explained, One plate was forgotten, entree was slammed down same time with small tapas plate, last tapas came after entree)

Bazaar Mar sometimes Spectacular and sometimes Not Perfect.

Bazaar Mar

3720 Las Vegas Blvd S Las Vegas NV

702-803-1100

www.TheBazaar.com

Every THING is subject to change.

Ori’Zaba’s Scratch Mexican Grill has four locations in Las Vegas Nevada. They are located in Henderson, Green Valley, Spring Valley, and Centennial Hills. This is a casual-fast Healthy Style Mexican Restaurant. They offer mostly “build-your-own” bowls and burritos, They also serve some other things like tacos, appetizers, soft beverages, and Mexican soft beverages at the Centennial Location.

My husband and I both tried the Clasico Zaba Bowls and we shared an order of fried Zalapeño Balls (potato with jalapeño).

Our bowls came out very different.

My husband tried his bowl with beef and shrimp. He said that the proteins were both flavorful and cooked nicely.

I tried mine with chicken that also was moist, tender, and flavorful. Everything was tasty and seemed very fresh. I thought the Clasico sized bowl was very large and could possibly be two meals.

We both liked the flavor of the Zalapeño Balls (note one got eaten before I photoed and was three balls)

The texture was odd to us and might have been over mixed and seemed very gluey.

We’ll go back for more bowls and maybe try a taco next time!

Ori’Zaba’s Scratch Mexican Grill – Centennial Hills – Casual Eats and Worth a Try!

6630 N Durango Dr Las Vegas NV

702-836-9222

www.Zabas.com

Every THING is subject to change.

Yama Sushi (at the time of this posting) has four locations in the Las Vegas Nevada Area. The North Las Vegas Location besides the All-You-Can-Eat sushi they also offer hot pots and Korean BBQ. They also offer bar drinks and K-Pop on a wide screen TV fills the air.

Below is part of the seating.

They have two choices for the All-You-Can-Eat. They differ by about $5. and the difference is very little (30.95 &35.95 subject to change). My husband is a big eater so we were able to try 13 dishes.

Everyone like tempura vegetables (onion rings, sweet potato, zucchini, broccoli)

The chicken karaage is delicious and tasty here.

Above is seared salmon (recommended by my server) and was the best of the bunch. Belly salmon, Yuzu yellowtail, mackerel. Not the best sushi…..but not terrible either.

Salmon Kama (salmon collar …the collar is usually the best part of the fish) was ever so slightly over cooked today.

1/2 TNT Sushi Roll (spicy salmon and spicy tuna) my least favorite of the bunch because it was very over seasoned with a spice mix.

Beef Brisket

Beef Brisket – a bit too fatty for me but other people will like.

The Bulgogi was tender and flavorful.

I enjoyed the beef bulgogi in radish slices from the food bar ( little food bar with kimchi, radish slices, cucumber salad, and a few more vegetable choices)

Spicy Chicken – very tender and spicy but the chicken itself had little flavor.

Kurobuta sausage

Pork Gyoza – My husband said that these were very good.

Korean Popsicle – we tried pistachio & melon. Both were pretty good tasting!

Yama Sushi & Korean BBQ is Worth a Try!

2235 E Cheyenne Ave N. Las Vegas NV

702-630-1400

www.YamaSushiLV.com

Every THING is subject to change.

New York Bagel N Bakery is located not too far from downtown Las Vegas (NV). It’s a small bagel and bakery shop. They offer breakfast bagels, bagel sandwiches, salads, fresh squeezed orange juice and more.

It’s different from other bagel shops that I’ve been to.

Anyways they do have bagels and I spotted a flagel.

Here are other cases of baked goods.

They also whip up their own cream cheeses.

It’s small and casual. You order and pay at the counter. They call your name when your order is ready.

We shared some fresh squeezed orange juice.

A pastrami in a salted bagel.

The pastrami is lean but good. Potato salad and a pickle were the sides here. The potato salad could use a tad bit of seasoning…..

Here’s a whitefish salad stuffed everything bagel.

Cole slaw is the non-drippy type. The bagel is really different. I think it’s good but not like any other bagel out there…….To me it’s more like a cross between an Italian Roll and a bagel…….I’m not a fan of the whitefish salad. For my taste it is too salty and has the texture of hummus. But maybe other people like it this way?

New York Bagel N Bakery is different and Worth a Try!

New York Bagel N Bakery

840 S Rancho Dr Las Vegas NV

702-258-7400

I haven’t found a website for New York Bagel N Bakery but have found their menu on Grubhub and Seamless.

Every THING is subject to change.

The Pepper Club is a Bar and Restaurant by Chef Todd English that is located in the English Hotel in the arts District of Downtown Las Vegas Nevada.

Sometimes the hostess stand is outside.

Graffiti Art is around the building and parking lot.

Illustrated below is the likeness of Chef Todd English and his dog Pepper that the restaurant is named after.

Below is some of what it looks like inside.

This restaurant used to serve a seafood heavy menu of Asian Fusion.

Now the menus are seasonal. This season the menu swings Mediterranean.

Chef Bruce Kalman (very well know James Beard nominated Chef, Bravo Top Chef, Many Food Network Shows and much more……and Soulbelly BBQ) is with The Pepper Club now. (I was told by The Pepper Club that this is still a Todd English Restaurant)

anyways –

Some dishes I was wild about and others can use a tweak or two.

Tonight we started with the house baked bread stracciatella cheese with roasted garlic and oil.

This was delicious and very good. I would probably get it next time too!

Next came the boneless Chicken Thighs alla Diavola with rapini.

The chicken is tender, moist, and cooked to perfection with crispy skin. The pan sauce is very good and rich tasting BUT this dish lacks heat since it’s called Diavolo. The only thing spicy here is that unbelievably HOT DEMON Red pepper…It so hot that it isn’t edible to mere mortals. I ate a tiny peice and almost dropped dead from the extreme heat. The dish is still good but tonight the pepper with it is not edible. The rapini is nice and crispy.

Next plate was the Potato Leek Cappelletti with Walnut Pesto.

This dish is made with nicely crafted pasta but lacks flavor. It can use some cheese and walnuts blended into the pesto for the necessary flavor that it needs…..This dish is an example of overly deconstruted.

The other dish that was delicious was the Winter Squash with sage, gorgonzola and dolce cheese, brown butter, and, pomegranate molasses.

This was a delicious dish that was full of wonderful flavors.

The Pepper Club – Just like most restaurants out there you might like some dishes more than others but is still – Worth a Try!

921 S Main Street Las Vegas NV

725-228-2393

www.ThePepperClub.com

Every THING is subject to change.

Gung Chae Korean Healthy Kitchen recently opened their second location in Nevada. The Centennial Las Vegas Location is small and casual. You order and pay at the counter and seat yourself.

I tried the Spicy Chicken Hot Stone Pot Bibimbap.

It came with a small plate of kimchi and a plate of cabbage salad. The chunks of chicken are tender and delicious and flavorful. Not too spicy….There’s also bean sprouts, carrots, lettuce, a little nori, and rice. On the side is Korean hot sauce that isn’t too hot. It just delicious!

My husband tried the same thing but with Bulgogi (beef) instead of chicken.

The Beef Bulgogi is not bad but not nearly as delicious and flavorful as the chicken.

We didn’t know the servings would be so large and also tried the daily Banchan sides because you always have Banchan with Korean food.

Cucumber and potato salad…Forgot what the other two were but they were tasty.

Gung Chae Korean Healthy Kitchen is Worth a Try!

Gung Chae Korean Healthy Kitchen

5655 Centennial Center Blvd Las Vegas NV

702-605-6050

www.GungChae.com

Every THING is subject to change.

Proper Sandwich is a little sandwich shop maybe 20 minutes away from the Las Vegas Strip in Nevada. It’s a small casual place where you order and pay at the counter. They offer a good variety of good quality sandwiches. They also offer sides, house made potato chips, bottled and canned soft beverages, beer, and wine.

I tried the Chicken Banh Mi Sandwich.

It’s on a baguette bread with Duke’s Mayonnaise. There is plump moist white and dark meat chicken, fresh herbs with cilantro, pickled carrots and radish. There are also pieces of cucumber. It differs slightly from another that I was used to but I do think that this sandwich is very good.

We also shared some salted house made potato chips that were very good.

My husband tried the Italian Beef with added Italian Sausage. This came with a cup of Au Jus that I didn’t photo.

It’s a messy sandwich but messy sandwiches are often very good. VERY GOOD I hear and almost perfect. Very good beef, sausage, au jus, giardiniera, and bread but the sausage was slightly over cooked but not bad.

Very Good Sandwiches!

Worth a Try!

Proper Sandwich

6181 S Rainbow Blvd Las Vegas NV

725-210-8224

www.ProperSandwichCompany.com

Every THING is subject to change.

The Market Grill Cafe is a full service Greek/Italian Mediterranean Restaurant and Bar located in the Centennial Area of North/West Las Vegas Nevada. They offer appetizers like Saganaki (Flaming Cheese with lemon and Brandy), Tabouli, Baba Ganoush, Soups, and Salads. They also offer Greek Favorites like Moussaka (beef, eggplant, potato casserole), Pastitsio (beef macaroni pie), Spanakopita (spinach and cheese pastry), entrees, pastas, lamb dishes. Their signature dish happens to be Pomegranate Chicken. They also offer several house made desserts.

They do offer some patio seating for when the weather is right. Inside are traditional tables, and bar seating. At certain hours they also have live music.

Most likely you will try the Saganaki (Flaming cheese embellished with lemon and brandy) It come out on a skillet like a fajita.

It looks like this when the flames calm down and come with flat breads to scoop it up.

Another appetizer is the Mediterranean Medley –

Hummus, Tabouli, Babaganoush, Greek Salad, Dolmades, and Falafels

Or maybe you just want a Gyro Plate

Entrees come with a Greek Side Salad.

Here is their famous and Signature Dish The Pomegranate Chicken – Pomegranate and Walnut sauce, moist chicken breast, rice, pitas, hummus

Below is the White Fish Scallopini

A few other entrees are –

The Greek Trio (Spanakopita (spinach-cheese pastry), Moussaka (beef, eggplant potato casserole), Pastito (beef macaroni pie) with rice, pitas, hummus)

Below is what they call the Momma Mia’s Chicken

It’s moist Rosemary Chicken with Preserved Figs, Goat Cheese, Pistachios, Sun-Dried Tomatoes, Balsamic Reduction. Lemon Herb Potatoes, Pitas, and Hummus complete the plate.

That was a Taste of Market Grill Cafe

7070 N Durango Dr Las Vegas NV

702-396-0070

www.MarketGrillCafe.com

Every THING is subject to change.