Gourmet China is an American/Chinese restaurant with a location in North Las Vegas Nevada.
We were planing to dine in but the heat wasn’t on and it was only 45 degrees inside and outside the day we were here.
Gourmet China isn’t a fancy place and only has three and a half tables for dining in. This restaurant is mainly for take out.
They have a wooden frog with coins in it’s mouth at the end of the counter.
We tried egg rolls.
To us they are more like spring rolls……These were crisp on the outside and were somewhat raw and doughy on the inside.
I tried the Szechuan Garlic Hot Chicken.
The Good –
The chicken seems fresh and is very tender.
The vegetables are tender crisp and also seem fresh.
The FORKING Truth.
This is NOT spicy hot at all.
This is NOT garlic-ee
This is SO SWEET you can pour it on pancakes.
This might be the sweetest American Chinese Dish I ever tried anywhere. Just so you know I truly do LOVE sweets but not like this. I think that this is far too sweet for anyone to enjoy.
I tried to fix it by adding their hot Chile sauce but something is also wrong with the hot Chile sauce…….It’s not HOT…….I don’t know WTFork it is?
My husband tries the Hunan beef.
The beef is tender and the vegetables are fresh. This dish was medium spicy and better than the Szechwan chicken……
Your experience may or may not differ, and you also might prefer your Garlic Hot Szechwan Chicken not garlic-ee, not hot, and extra sweet?
Gourmet China
6360 Simmons Street North Las Vegas Nevada
702-776-8998
I haven’t found a functioning website for Gourmet China but you can find them on Facebook.
Casa Real full service Mexican Restaurant and Bar recently opened at 7121 West Craig Road in Las Vegas Nevada. Inside is very decorated with several wide screen TVs, many Mexican artifacts, and nick knacks.
They start you off with complimentary chips and salsa.
I tried a dish that most Mexican restaurants don’t offer……The chef’s specialty dish….The Salmon a la Plancha.
WOW! This is really different…Smashed pumpkin seeds, mild habanero and mango salsas, asparagus, a slightly sweetened white rice that is kinda risotto like, and creamy sweet fried plantains. The flavors are delicious……The fish today was cooked well done but isn’t dry or fishy. If this was cooked slightly less this really would be amazing.
My husband went with a combo fajita (beef, chicken, shrimp with added cheese).
It a very large generous portion and also came with flour tortillas. Some parts of it are better than other parts (just like most fajitas out there). My husband thought that the refried ere very good. His least favorite thing was the chicken because it was dry today.
On another visit we tried a Chile rellleno.
It was different than what I’m used too but was made with a fresh poblano pepper…..I was told that they grilled it instead of frying it today. It was stuffed with cheese and was battered and topped with a Chile type sauce and a drizzle of sour cream.
The Taco Salad with chicken is also a little different. It’s topped with guacamole and some creama. The chicken on it was moist. It is a little smaller than what most places offer but for me it’s a good size.
You can also get tacos here. Seafood, birria, and pork were tried here. All were flavorful and tasty. They came with Mexican style rice and refried beans.
Our server was attentive and the margaritas were strong.
New China Cuisine offers your usual American Chinese Foods and also offers NEW Boiling Cajun Shellfish dishes and a milk tea menu instead of the sushi they recently offered. They are located in North Las Vegas Nevada. It looks like your typical Chinese Restaurant with roomy booths and Chinese Style decorations.
I went with Szechuan Chicken.
It’s a very large portion and does come with LOTS of tender crisp vegetables. I have red and green bell peppers, baby corn, water chestnuts, bamboo shoots, onions, carrots, and zucchini. The white meat chicken is MASTERFULLY tender…….The sauce is kinda flat and not very spicy……It taste mostly like thick soy sauce………Like from not all but most of the American Chinese Restaurants I’ve been to in Nevada……I’m beginning to think that Nevada Style American Chinese Food mostly taste like soy sauce………..
speaking of soy sauce……
The Hunan Beef also is MASTERFULLY TENDER like butter but taste even more like soy sauce. It comes with nicely steamed broccoli.
That was my trip to New China Cuisine……It might be Nevada Style American Chinese Food because what we tried was extremely soy sauce forward.
John Mull’s Meats & Road Kill Grill might look familiar to you if you watch Food Network’s Diners Drive-ins and Dives.
John Mull’s Meats & Road Kill Grill is located in the North Central Part of Las Vegas Nevada in a residential section. Around seventy years back this business was a slaughter house and meat shop that did catering. They no longer slaughter their own cattle here. They added a few outdoor picnic tables and serve mostly take out barbecue. They offer soups, sandwiches, dinners, and a variety of combo plates. The choices for the combo plates are – brisket, 1/4 chicken, hot link, pulled pork, pulled chicken, rib tips, pork ribs, (Tuesday-Thursday Tri-Tip).
I planned to dine here with the dogs because I read that this place is dog friendly but I had no idea that the place would be packed like sardines with people. It wasn’t the right environment to dine here with dogs so I waited in the car with the dogs and we did take out like most people.
Portions are tiny here……HA!…..I’m FORKING KIDDING!
My husband got an enormous combo plate with pulled chicken, pulled pork, brisket, macaroni and cheese, beans, cornbread, and a side order of hot links.
I got a combo plate of 1/4 dark chicken, brisket, macaroni and cheese, yams, and cornbread. Oh and it’s not tiny either.
My husband and I favored some things over other things….But the dogs enjoyed everything!
Between us out of what we tried we liked best the 1/4 dark chicken, pulled pork, hot links, beans, yams, sweet cornbread.
We both thought the brisket was tasty but we received a mix of fatty and lean brisket. Some pieces were dried out and others were moist.
We both thought that the macaroni and cheese was strange……..I thought it seemed like macaroni that was suspended in cream cheese with a little bit of cheddar mixed in.
“I enjoy the macaroni and cheese!” says the pup!
John Mull’s Meats & Road Kill Grill is Worth a Try!
Honey Salt is a farm-to-table type restaurant and bar located in the Summerlin part of Las Vegas Nevada. They offer weekend brunch, weekday lunch, dinner, vegan menu, kids menu, and more. They also have an outside patio for when the weather is nice.
When you walk in you see a vintage salt and pepper collection.
Other vintage items are used to decorate the cozy place.
Today I went with the Mighty Kale Salad with added Salmon. (kale, hearts of palm, apples, grapes, Thai basil, cilantro, kaffir lime leaves, Fresno chili, crispy chickpeas, vegetarian tom yum vinaigrette)
It’s all tasty together. Surprisingly I really enjoy the fresh cut grapes in here. The crispy chickpeas are almost like nuts. The kale looks fried but was really marinated. The salmon is well seasoned and was prepared perfect. All GOOD here!
My husband got the Roasted Ribeye Sandwich (provolone cheese, caramelized onion, horseradish aioli (requested on side), pickle chips, house potato chips)
The ribeye is tender like butter…..All GOOD here too!
We also shared a side of macaroni and cheese. (it has some kale, hatch chili, and breadcrumbs)
The flavors are very good but the pasta is mushy…..Maybe it’s that southern style that is served mushy?
Island Comfort is a small casual order at the counter restaurant that offers Guam Style Barbecue in Las Vegas Nevada.
They offer Guam Style Comfort Food Plates. That means you get TONS of food stuffed into a styrofoam container.
I tried the #2 BBQ Chicken – 3 chicken thighs with 2 scoops red rice, potato salad and chicken kelaguen (Guam chicken salad) This also came with a condiment called finadenne (vinegar, soy sauce, scallions, pepper)
The chicken has a nice char and has a really great moist texture…….But for me it is WAY TOO SALT FOWARD………To me it’s a SALT BOMB. It taste like I am chugging soy sauce. I DON’T KNOW IF THIS IS TYPICAL or an OFF BATCH? I do note that I might be slightly sensitive to salt…..But hey nothing crazy…I DO salt my food and I do EAT salted pretzels and salted nuts so I do eat more salt than some people. However my husband tolerates far more salt than I do and it is also too salty for him so I can say that this chicken bbq was too salt forward. The potato salad is ok. The chicken kelaguen (chicken salad is edible but a little dry. The rice is one note but maybe it’s suppose to be one note?
My husband tried the #3 All-In-One Plate – bbq chicken, spare rib, short rib, empanada, and lumpia with 2 scoops red rice, potato salad, chicken kelaguen (chicken salad), and condiment finadenne (vinegar, soy sauce, scallions, pepper)
He said the best thing in the plate was the lumpia (thing that looks like a spring roll stuffed with pork). The BBQ chicken ran extra salty. The beef rib had the same flavor but seemed less salty but was tough today. The pork rib was better but had very little meat on it. The rest ok.
I wanted to like this place and there were other plates that I wanted to try. I don’t know if I hit them on an off day or not?
This restaurant has an impressive 4.5 star average on Yelp so that means that most people do enjoy the food here.
That was my trip to Island Comfort.
Your experience may or may not differ.
Island Comfort 3231 N Decatur Blvd Las Vegas NV – 702-992-3866
Rangs Cocina Moderne is a small Mom and Pop restaurant where Rang does most of the cooking and her husband Benedict does most of the serving. They offer a menu that is a blend of mostly Italian, Spanish, and a little Filipino inspired foods. They offer soups, salads, small plates, pasta, entrees, sides, desserts, soft beverages, and wine.
So far we tried –
Sweet potato carrot ginger soup.
It’s creamy and rich and does taste like sweet potatoes, carrots, and is mildly gingery. It’s garnished with a few croutons that taste like fresh toasted bread.
The Dulong
Is toasted baguette with whitebait (small mild white fish), olive oil, garlic, lemon, caper, red pepper flakes.
It’s tasty and is not very fishy at all.
We tried the smoked salmon & goat cheese on baguette.
It different but tasty with pesto and capers. The salmon taste like nova.
We tried the Bacalao Potato Croquettes.
This one is also less fishy than I was expecting. It is fried to perfection and seems free of oil. The panko coating has an interior of mostly a mashed potato with very mild salt cod. It’s topped with lemon aioli and sits on a small amount of something red peppery (that I should have asked for more of)
We also tried the mushroom ravioli.
Little pillows stuffed with mushrooms in a creamy rich pesto sauce.
My husband tried the Chorizo Bolognese.
This was made with garlic, onions, spicy chorizo, tomato sauce, and parmesan cheese. The pasta wasn’t soggy and was well prepared. I heard that this was different and also tasty.
We shared the fish Florentine.
The mild meaty cod was prepared to perfection. The spinach taste fresh made. The potatoes Anna are really scrumptious.
The pesto crusted salmon is different and also delicious. The fish was also prepared properly (bloodline and skin removed) and prepared medium-ish so it was moist and not fishy tasting with an interesting crisp and tasty crust. The petite green beans (haricots verts) are sweet and crisp. The mashed potatoes were terrific too!
We also shared the slow braised beef cheek.
The beef is melt in your mouth tender and is flavorful. The petite green beans are tendercrisp and are the sweetest best green beans I’ve ever tasted and the mashed potatoes are also very good. The dish was embellished with a little gremolatta too.
New to the menu is a New York Strip. This was in a citrusy soy type sauce and was topped with caramelized onions. The steak was prepared to medium to please most people. This also came with petite green beans and rice.
The one thing that all the dishes had in common were that they all were seasoned to perfection. You don’t need to add salt or pepper to anything. Everything is perfect.
So far for dessert –
We shared a lemon meringue tart.
It has lemony curd and a tasty crust but has a marshmallow meringue.
On another visit we shared the opera cake.
It’s full of different flavors of thin layers. It’s mildly coffee flavored with almond sponge and chocolate. It’s topped with a gold coated chocolate that looks like a coffee bean and on the side was whipped cream and a cherry.
Everything was delicious and service was amazing. It’s better than many of the strip restaurants and cost a lot less.
Rang’s Cocina Moderne is WORTH A FORK!
Worth a Fork!
Rangs Cocina Moderne – 5900 W Charleston Blvd Las Vegas NV – 725-214-1188
Burrito Tyme is a small casual Mexican Restaurant located by a gas station in North Las Vegas Nevada. It’s very casual. You order and pay at the counter. Next to the cashier is a small bar of salsas, limes, radishes, pickled carrots, and grilled jalapeños and maybe a few more things so you can dress up your order as you like.
It’s small but they offer a long menu of all kinds of things like breakfast, and of course burritos, quesadillas, tortas, tostadas, enchiladas, tacos, combo plates, fajitas, taco salads and MORE! Mostly soft beverages are available (I only noticed a bottle of sangria but wasn’t sure if it had alcohol in it because it looked more like a soda?)
I tried three tacos – a fish taco, a chicken taco, and an asada taco (steak)
Above is the fish taco and the asada (steak) taco.
They are much larger than I was expecting and are also very generously packed.
The first one I tried was the chicken taco. (lower left side below.
It’s well packed and doubled shelled with white corn tortillas that I can’t separate ……The chicken is ok….this tacos also is dressed with pico and guacamole…..The asada is next……I’m surprised….the beef isn’t chewy…..it’s ok ………My favorite of the tacos is the fish taco……It’s the one with lots of crunchy lettuce. The fish is fried really perfect. It moist, fresh tasting, and meaty inside with a shattering crisp crust. It’s different than any other fish taco I’ve tried anywhere. It’s dressed with Mexican tartar sauce…..This one is my favorite I’ll come back to get this again.
My husband tried adobada (pork) and carnitas (pork) tacos and a combo plate of a chile relleno with a cheese enchilada that comes with rice and beans.
The chile relleno is unique from others we’ve tried. Inside is a fresh roasted poblano type pepper with lots of white melty cheese encased in a light bread-ee fried batter. My husband said the beans were good.
Worth a Try!
Burrito Tyme 5575 N 5TH St North Las Vegas NV – 702-399-3693
Saffron Flavors of India might be the only Indian Restaurant near North Las Vegas Nevada. We decided to give them a try.
It’s nice and neat inside.
Some alcohol is served here.
We started out by trying the gobi manchuriam (cauliflower appetizer in Chinese style sauce)
It taste like Chinese Take out……It’s kinda sweet and kinda spicy with not too much in-between….We ordered #8 out of #10 for heat……It’s not crispy like from other places I’ve tried……..Not sure that the cauliflower is battered or not…seems like just vegetables and a sweet and spicy sauce. Different….I’ve never had this dish like this before.
This restaurant does have dishes on the menu that you don’t find at other restaurants like the Frankie Naan. It’s like a cheese stuffed Indian Pizza (cheese stuffed Indian type bread topped with garlic, basil, spinach, cilantro, and pesto.)
It’s tasty.
Then we shared a few dishes.
Goan Fish Curry – ginger, tomato, coconut curry sauce #7 out of #10 heat
Makhi (butter) Curry with Chicken #7 out of #10 for heat.
Both curries are #7 out of ten for heat and both are just above mild. n the lower right hand corner is the Goan Fish Curry. The dominate flavor of the curry is ginger. I would recommend not to order the fish here….It’s stronger than I enjoy…..
On the upper part of the plate is the Makhi (butter) Curry with chicken…..The white meat chicken is prepared nicely and is tender. The sauce is fragrant and more balanced than the Goan Fish Curry….For my taste this one is much better but it is different from what I tried from other Indian restaurants that I’ve been to. Different isn’t negative…..It just means different.
I noticed Rogan Josh on the menu and that is a dish I haven’t found before in Indian Restaurants that I’ve been to.
That was my trip to Saffron Flavors of India.
Saffron Flavors Of India 4450 N Tenaya Way Las Vegas NV – 702 – 489 – 7900
********UPDATE NOW CLOSED AT THIS LOCATION*****EXPECTED TO REOPEN>>>>>> Nusr-et Steakhouse is a Steakhouse by Chef Nusret Gokce who is known by the name Chef Salt Bae.
Nusr-Et Steakhouse is in almost 30 locations across the world including places like Istanbul, Dubai, London, Mykonos, Miami, and LAS VEGAS just outside of the New York New York Casino/Hotel on the Las Vegas Strip. Quality flake salt is the signature of this restaurant and it is sprinkled on most things savory.
The steaks run up in Price to $1,500.
Nusr-Et also offers a three course Lunch Special for $39.00. I thought this would be an amazing opportunity to try Nusr-Et.
The Las Vegas location looks like this with a big modern attractive bar in the middle of the lower floor of the restaurant.
A larger than life portrait of Chef Salt Bae is in the middle of the room.
We shared the appetizers and started with the salmon tartare. It sure looks AMAZING but doesn’t taste amazing.
It taste like salmon that is mixed with mayonnaise on top of creamy avocado that is embellished on the top with crisp (maybe freeze dried) capers (I don’t think they are fried because when capers are fried they open up like flowers …and have some flavor). On the plate is an artistic red splat that looks incredible but doesn’t add anything……….Honestly I think a few ingredients are missing from this dish today.
Next we share the best of what I tried at Nusr-Et.
It a BIG Nusr-Et Salad. (greens, tomato, apple, walnuts, feta, raisins, cherries, pomegranate dressing)
The salad is big and fresh. Everything is fine here.
Now on to the mains…..I’ll show my husband’s main first because the picture shows what is wrong better. He got the 5 oz. New York Strip with mashed potatoes.
You can tell just by looking at the photo that this doesn’t taste good. THE STEAK is tender but THE STEAK IS GREY. It’s NOT SEARED. The grill marks look like they possibly could be painted on? The steak is salted but other than salt it’s tasteless………Sadly to admit that the mashed potatoes are stomach turning to be. They are gluey……..I KNOW that for $39. for three courses I don’t expect a high quality steak but it is so easy to make a cheap steak taste at least good……..Don’t mean to brag but even I can make a cheap steak taste good….see picture below.
Would you prefer this? (sometimes I salt crust the potato)
Sous Vide and seared NY Strip
Or this?
ANYWAYS-
I got the 5 oz filet mignon. It sure looks better and also is tender but also is next to tasteless……..Salty and not much else. To me the mushrooms are too salty too.
We also shared a side of macaroni and cheese.
It looks great and does taste like it was made with real cheeses but has a weird texture and doesn’t taste right. It’s very grainy and the sauce looks good but taste like it is missing something…………..It’s missing either butter or milk….take like cheese and water……(maybe that is why it’s grainy?)
The baklava is ok…….and not too sweet.
Never had Turkish Ice Cream before so I’m not sure what it is suppose to be like but this I can’t stomach. My husband can’t eat it either……..It’s so strange. It’s sort of hard and chewy in a really weird way.
To me the three course $39.00 lunch at Nusr-Et was disappointing.
I do note that your experience and taste may indeed differ.
*****UPDATE NOW CLOSED AT THIS LOCATION****EXPECTED TO REOPEN AT NEW LOCATION********
Nusr-et – 3786 Las Vegas Blvd Las Vegas NV – 702-623-0664
