I was gifted with a bunch of Gavottes Crispy Crepe Biscuits so I wanted to make them into something special. I know about no bake cookies. I also know about Kadorei Shokolad cookies, I also know how to make both recipes much better. Somehow I turned the Crispy Crepe Biscuits into FORKING AMAZING Chocolate Truffles. This is very easy and anybody can make these. All you do is melt butter and chocolate and mix the ingredients into it. They need to soak a little and firm up slightly. The embellishments are up to you!

Recipe for around 20 truffles

8 oz crispy crepe biscuits – crushed

10 oz unsalted butter – melted

6 oz chocolate chips (melted with the butter) + optional more for embellishments

1/3 cup dark brown sugar

1/3 cup cocoa powder

2 teaspoons vanilia extract

1 teaspoon cinnamon

3/4 teaspoon course sea salt

Embellishments

optimal – coconut shreds

optimal – crushed sweetened nuts

optimal – sprinkles

optional – sugars

optional – chocolate shreds

optional – chocolate drizzle

EASY just mix the ingredients together. Let sit 20-30 minutes. Scoop into small meatball sized balls and don’t worry if not perfect because they will stick together better on the next rolling. Roll into embellishments of choice. Refrigerate. (I did chocolate chips crushed, a few chocolate sprinkles, red sugar, and chocolate drizzle)

These came out really FORKING Amazing. My husband usually doesn’t even like sweets but said, that he could eat all of them.

For serving I’d suggest pulling them out of the refrigerator and bring to room temperature.

ENJOY!!!!!!