I Thought Kettle Kimchi Potato Chips sound like an amazing flavor to try so I picked them up at my local Sprouts Grocery Store. I always look at the ingredients to decide if I want to give it a try.

By looking at the ingredients I can tell that it is a 50/50 chance of me liking them. Not always but MOST of the time I can’t tolerate citric acid and also have some trouble with dry vinegar….so?

I try them anyway.

First I open the bag and see lots of smaller chips.

I take a whiff.

Smells kinda funky with lots of mixed seasonings that can’t be identified.

I eat a small chip. It’s not sweet like a bbq can be but also is spicier with a burn in it to me.

Then I try to eat a chip more slowly…..

I get a different taste now…..MORE SOUR and MORE BITTER and sort of painful.

Back to just eating a chip normal.

Now I get a garlic taste that I didn’t get before but it is a sour garlic taste.

Multi-demential in taste but you need to be less sensitive than me to enjoy it.

Those were my FORKING thoughts on Spicy Kimchi Kettle Chips. Your Forking thoughts on these Kettle Chips may differ.