For a few days I’m writing about the places I ate at while in Orlando Florida.

One place I ate at was Norman’s at The Ritz Carlton. This is a fine dining restaurant that serves Fusion of Latin, Caribbean and Asian but European Style. This is a James Beard Award Wining Restaurant and the Chef is Celebrity Chef Norman Van Aken who is a decorated cook book author.

We also tried Mrs Potato. This is a small casual Brazilian Potato Restaurant. I found this yummy stop from the Diners, Drive Ins and Dives from Food Network.

One of our favorite stops was Art Smith’s Home Coming in Disney Springs.

The Food is Southern Style American Comfort Food by an Award Wining James Beard Chef Art Smith. The Food was TOO GOOD HERE….It was too good….so good I had to eat too much. The Food was also generously sized……This is a Must do! This one is actually in Lake Buena Vista but that is just by Orlando.

 

Tiffins Restaurant is a slightly upscale Global Cuisine Dining Restaurant located in Discovery Island in Animal Kingdom at Disney. Flavors from Africa and that are, Asian and Latin are featured. This was among our favorite stops. We managed to get a package where you get a three course meal that includes wine or beer, a Lion King Show with VIP Seating and a semi private Safari Tour.

We tried Terralina Crafted Italian in Disney Springs.

Terralina Crafted Italian Menu was created by James Beard Award Winning Chef Tony Mantuano.

At this time (October 2018) this is a newly opened restaurant.

We also tried out Cooper’s Hawk Winery and Restaurant.

Cooper’s Hawk Winery and Restaurant is part Gift Shop, Winery, Candy Store and Restaurant. The Reserved Red Blend I tried is very good for it’s price point but if you get a bottle of wine they have a unique way they decant it at the table that looks very impressive.

We also went to the 2018 Epcot Food and Wine Festival and hit about a dozen of the booths over the two days.

This was where the Fork I was and a Taste of what I ate in Orlando Florida.