Have you ever been to a steak house that offers elevated delicatessen? Hayworth recently opened in Henderson Nevada. It’s by chef Alex Resnik who was a Bravo Top Chef Contestant and also did some Food Network TV shows and actually beat chef Bobby Flay on the Beat Bobby Flay TV Show.

Hayworth is a steak house that offers prime steaks cooked on live fire and also offers many delicatessen items. Some of the delicatessen offers are challah with schmaltz, a delicatessen platter, smoked whitefish, salmon lake, beef tongue agnolotti, potato kugel, sablefish, and 24 hour WAGYU PASTRAMI.

It’s nice and rich looking inside.

They have traditional tables, 1/2 booths, bar seating, and it looks like an outdoor patio is in the works.

We started out by sharing a romaine salad that is described as Caesar-ish.

It’s different but good. It some sort of artsy chef-ee creation.

We also shared the lox and latke.

For my taste it could use more cream cheese (Temptee) but is good.

The Sablefish entree was really FORKING Amazing.

This mild whitefish was so darn perfect it just melted in the mouth. It was in a very unusual unique tahini, apple, honey, beurre blanc sauce with parsnips and embellished with trout roe and sea beans. This plate really was amazing.

The 24 hour Wagyu Pastrami was also very good.

The Pastrami was tender and flavored well. We liked the beets. Brussels Sprouts were slightly hard.

Then we had to try the chocolate babka.

It tastes how it looks. Chocolaty with pistachio embellished cream on the sauce in chocolate sauce.

I have to say Hayworth is Worth a Fork!

Hayworth

1450 W Horizon Ridge Pkwy

702-268-7682

www.HayworthLV.com

Every THING is subject to change.