The FORKING Las Vegas FOOD Buzz of the Week

Best Restaurant of the week is James Beard Nominated for Best Chef – Calabash African Kitchen. We shared Fataya Pies (vegetarian Empanadas), Red Snapper Platter, and their Famous Jollof Rice. All was delicious and this really was the best African Style food I ever tried anywhere.

Also enjoyed a hidden Gem – Cured & Whey. It’s a small deli, cheese, and wine shop in an industrial park that’s a short ride from Mandalay Bay. We didn’t try any wine but I can say that the sandwiches and the cheeses are unusually good!

Cheese Tray

In other Food News –

I’m so FORKING tired of the cart problem at my local Smith’s. The woman next to me was very angry. I was afraid she might crack and go berserk because she said that she couldn’t shop without a cart. She was screaming and waving her arms in the air. I was afraid something was going to happen that you’d see on the news.

In other Food News –

Already Open – Amata Moderne Thai – 5597 S Rainbow Blvd – By former executive chef of high profile Strip Asian Restaurant Hakkasan (he left to open his own Thai Restaurant)

Maybe – Feb 26? – Hayworth Restaurant by Bravo Top Chef and of Beat Bobby Flay Chef Alex Reznick is opening an Eastern European-Jewish Restaurant 1450 W Horizon Ridge Pkwy – Henderson

Feb – 28 – Korea Town Plaza Lunar New Year Festival 1-9pm free to attend

March 27 – Fiorella Pasta Bar by Marc Vetri is to CLOSESin the Durango Food Hall

Spring – Able Baker Bomb Shelter – 6371 Centennial Center Blvd

Soon? – Bokki Chicken (Korean Take Out) 110 S Rainbow Blvd

Soon? – 6 NEW locations of Hawaiian Bros Island Grill (no addresses were listed)

Summer? – Five Guys ((with a patio) Plaza Hotel/Casino – 1 N Main St

This Year? K-Ssam Bap (Korean Restaurant) 3909 W Sahara Ave

By Year End? – 215 Losee Village (NORTH LAS VEGAS) Retail Complex on the east side of Losee Rd between Deer Springs Way and 215 Beltway. Eateries and MORE – Second Phase will include Stand alone restaurants.

In Silly and or Cute Food News – My Dogs enjoying the Dog Menu at Market Grill Cafe on the Patio.

That was The FORKING Las Vegas FOOD Buzz of the Week

and this is

The Forking Truth

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