I was ordering some hard to find pantry items from yummy bazaar and came across some small bags of unusual flavors of Lay’s Potato Chips. Here are the Seaweed Chips. It came in a one and a half ounce size bag. Here’s the back of the bag.
Here’s a closer look at the ingredients.
Not too many ingredients in these potato chips. Potato, vegetable oil, sugar, salt, monosodium glutamate, soy sauce powder, seaweed flakes, seafood seasoning and spices.
I open the bag and take a whiff.
Not much of an aroma….Just smells like potato chips.
Spill some out.
They are speckled and are extra thin and very delicate. They don’t feel very powdery like many of the flavored chips.
At first bite they have very little flavor but they grow with flavor. They taste just like seaweed…it’s like you are eating a thin sheet of nori that is firmer and crisper than usual. They are overly easy to eat because they are so thin and delicate. I think these are the thinnest chips that I have ever eaten.
You get far more flavor in your mouth when you let the chip dissolve in your mouth. You get some sweetness, the soy sauce flavor and other very subtle flavors in the background from the seaweed.
These chips are actually pretty good.
Worth a Fork if you like seaweed and potato chips.
******UPDATE ******SUSPENDED out of respect for Kobe Bryant.
The Planter’s Peanut Company just released that Mr Peanut was involved in a tragic accident. The 104 year old Mr Peanut lost control of the Nut mobile to avoid hitting an armadillo.
According to someone from Planter’s, Mr Peanut had Wesley Snipes and Matt Walsh as passengers in the nut mobile. It’s not confirmed but someone was heard screaming that Mr Peanut was driving like an “OLD NUT.”
The tragic accident has been filmed and leaked on the internet. It’s been written that Mr Peanut died in an explosion and the funeral will be shown at during the 3rd quarter of the Super Bowl.
The Planters Peanut Company was founded by Amedeo Obici. He was an Italian born American from Wilkes Burro PA.
The Planters Company some time back merged with Nabisco foods and is currently owned by Kraft Heinz.
Many decades back there was a Mr Peanut Store on the Atlantic City NJ boardwalk.
Photo from Pinterest
Planters Peanuts was once a fixture in Atlantic City.
Things like this were sold in this store along with peanuts that smelled delicious.
A long time ago in a land far away it was said that children were given candy sticks in church to make them shut The Fork Up. It also has been written that a person from Germany got the idea to put a little bit of religion in the candy sticks by making them Shepard hook shape.
Some time has passed and someone got the idea to add hyssop flavoring to the candy because hyssop was used in the Old Testament for purification and sacrifice. Maybe nobody really wanted child sacrifice on their hands and they stopped adding hyssop flavoring. But maybe the real reason they stopped adding hyssop was because mint was cheaper and tasted better…
The White Stripes were added.
Or was it the Red Stripes symbolizing the blood of Christ?
Maybe you noticed that many candy canes are not flavored with mint anymore.
The following candy canes are from Archie McPhee.com
And there are Forking Oreo Candy Canes.
www.Spangler.comDoesn’t Forking matter what flavor the candy is. The Forking kid will shut the FORK UP!
We hope you have a sweet Christmas or have a Happy Joyful whatever the FORK you are celebrating and Have a Happy Forking New Year!
Here are most of the most memorable dishes that I ate out in Metro Phoenix in 2019 in no particular order. I do note that I haven’t been able to eat everywhere so MANY great gems are not mentioned even if I ate there last year.
The year started out really FORKING great! Every dish I tried at the Barrio Gran Reserva was truly FORKING amazing. We shared this incredible Aguachile. It was light, refreshing, SPICY with flavors and textures that POP and were electrifying.
Barrio Gran Reserva
My dinner had this rose petal mole on it and the best salsa I ever tasted in my life.
Even dessert knocked it out of the park and was a chocolate dome with orange mole and sesame seed crisp that were so delicious, tasty and light as air. Everything was Forking Amazing!
Many most memorable FORKING Amazing plates came from Confluence in Carefree.
The layers of flavors are astounding. Dinner here was a Red Sea bream with gnocchi and green beans. Everything is masterfully prepared. All the flavors and textures go so magically well together. I have no idea what they did to the green beans but they were transformed into something mind boggling.
The cabbage roll special from Cafe Chenar in North Phoenix were the best cabbage rolls I’ve ever tasted anywhere. They were unusually light and tender.
The discontinued Quinoa Ball from Meat The Ball in Phoenix was Forking incredible on my first visit…….Very flavorful and spicy…It was very delicious! The pasta and pasta sauces were also very good on both visits.
The FORKING TRUTH is that memorable can be bad……..I want to forget this but I can’t.
I went to a Chinese Restaurant in Glendale called D&Y Chinese. My first visit there was GOOD so I expected my second visit to be good. I will never know what they did to this fish but somehow they transformed a fish into rubber. We were very upset….Sometimes you get so upset that you don’t have the strength to complain. Then we really were sorry that we didn’t complain because they charged us $89.10 for this piece of rubber. That’s The Forking Truth!
Now for something FANTASTIC!
The food from Singh Meadows in Tempe was Amazing and memorable. This beet plate three ways taste as great as it looks. All the food we tried there was the best. The vegetables taste different and better than you can imagine…..You think you know what a green bean taste like…but then you don’t because a simple green bean never was so tender and sweet before…OH that is what a green bean is suppose to taste like! (same story with most of the vegetables from Singh Meadows) I think the tomatoes I tasted here might have also been the best tomatoes ever.
Another restaurant well known for incredible vegetable and other dishes is FNB in Scottsdale.
Every dish was incredible but it started with this plate of radishes, dates and pumpkin seeds with caper anchovy dressing that night. Every plate was stunning but I picked this plate because it was the prettiest.
The Burmese Fermented Tea Salad from FiGaMi Asian Fresh in Phoenix was refreshing memorable and delicious. (and only priced at $3.00 at the time) I also enjoyed the fish noodle soup there too. You should try it! This food is something special and different that is hard to find. I wish this place was closer to me so I could eat here more often.
The Vegan Tapa Tacos from Casa Terra Vegan Restaurant in Glendale were phenomenal. Off the charts with great flavors. I only wish that they were open for lunch or had a takeout window for these tacos….They were so delicious!
Never had Detroit Style Pizza till I went to The Rec in Peoria. WOW it’s delicious! Crispy cheesy ends topped with rich tomato sauce and a delicious blend of melty cheese. Wow really delicious!
Little Miss BBQ in Sunny Slope serves BBQ that will knock your socks off. Here is the turkey and the brisket…..It’s better than good….GOBBLE GOBBLE! The Turkey was even better than from the original….brisket was better for me because the fatty was less fatty than from the original location. I would go with the fatty Brisket from the the Sunny Slope Location.
The Bourbon Cellar serves me the best burger I ate this year. (I do note that I don’t eat many beef burgers out because I gave up commercial ground beef.) The beef burgers here are fresh prime filet ground in house kind of burgers. In came on an apple cider bun and I added a bourbon pickle and it was topped with a wasabi deviled egg. I’m so GLAD that a second location is opening at 83rd and Happy Valley! WOO HOO!
I must admit that The Hot Chick in Scottsdale makes a great clucking sandwich. I had the sandwich called the Hot Chick. It’s spicy, crispy, flavorful, moist, delicious. It’s among the top better chicken sandwiches that I’ve tasted in metro Phoenix. (the other one is from The Larder and The Delta but I ate something different on my last visit)
From The Larder and The Delta I had The Hopping John Dish…..WOW is it incredibly delicious! It full of flavors and textures. It’s sort of earthy and very tasty….you can’t stop eating it.
The Banana Leaf Platter from Vaigai in Glendale was very good. I especially enjoyed the Indian Beets…They were memorable and I made something similar at home.
The strawberry gelato from Fabio on Fire in Peoria can make angels sing…..I also highly recommend the Bufalina Pizza made with ultra delicious bufala cheese, arugula, reduced balsamic, San Marzano Tomatoes and olive oil. My other favorite are the spinach ravioli in walnut sauce….but I prefer when they make the sauce thin….one time someone made it thick but it was still really good!
Must mention this amazing Hiramasa Fish with Huitlacoche and Tamale from Confluence in Carefree. OMG YUM! It’s like not of this earth good…….It’s sweet, sour, salty, crispy, spicy….It got it all going on. Really really a masterpiece. Then I went back again not too much latter and had this INCREDIBLE Fried chicken dinner….OMG..YUM! One of the best fried chicken that I’ve tasted ever……really amazing! I could go on and on and on and on about dishes I had here The Chicken sandwich……OMG……maybe best of all chicken sandwiches everywhere….I mean EVERYWHERE!
The picture below does not do justice to how delicious…maybe life changing the food really was. The steak was not the star here.
Under the steak are these Forking Incredible Pupusas from Seydi’s Pupuseria in North Phoenix. OMG YUM you have to try them. They are almost like kicked up grill cheese sandwiches made of corn flour and yum! We shared a jalapeno and cheese pupusa and a flower and cheese pupusa…we liked the jalapeno one the best but both were delicious. They make around a dozen different kinds of pupusas. You eat them with this strong spicy slaw. Really delicious! You will be happy that you tried a pupusa here!
Had one of the very best dinners ever at J&G Steakhouse. It’s impossible to pick just one plate.
Black Truffle Cheese Fritters are mind blowing.
Salmon Toast silky and wonderful with the best tasting herbs I ever tasted.
Arctic char so custardy with a perfect seasoned crisp skin, wood sorrel, chanterelles and kohlrabi.
And a Forking Great Dessert too!
Also had an amazing dinner from Zinc Bistro in Scottsdale.
Dinner started with the most amazing French Onion Soup Ever……..I can tell by tasting it that this soup took many hours to prepare……..Never had onion soup that tasted like confit onions before.
It’s also very hard to pick one dish from Alzohour Market and Bakery in Phoenix.
Everything we tried here was delicious! Above is the frekah chicken. It’s fragrant and filled with exotic spices, almonds. It’s just FREKAH DELICIOUS! Again everything was great! and that tea was unbelievably delicious too!
Meat The Ball does it again but this time at the promenade in Scottsdale.
Everything was good but the meatball in the front was FORKING Amazing! It was the cauliflower (meatless) meatball in curry sauce. WOW it’s full of delicious flavors and it is spicy. It’s so delicious that I tried to make my own copy of it at home. I haven’t tried everything there yet so I don’t know what gems I am missing. (hope they kept the recipe the same so it stays just as great!)
Here’s another one I copied and made at home from The Larry in the downtown warehouse district.
It doesn’t look like much but it taste awesome. The Larry calls this Bang Bang Broccoli. It’s just ever so slightly coated and dusted with bonito flakes, Asian Seasoning and sesame seeds. It’s FORKING Delicious!
Desert Island Eatery in North Phoenix serves incredible food. The lentil balls taste like a different flavor falafel and really GREAT! The curry and jerk chicken are the best! Really great food from a tiny hole in the wall kind of place.
The next restaurant doesn’t look special…nor does the food look special but the taste is OFF THE CHARTS!
Another hole in the wall kind of place that serves incredible food is Fe La Cubana in Glendale. On the day of my visit they only served seven items that were either beef or pork. The three items we tried don’t look amazing but really did taste out of this world incredible. The food is full flavored tender and delicious. You won’t go wrong with the oxtail, ropa or the pork and garbanzo soup.
Haru Sushi and Grill from The Upper West Side in Glendale serves the best sushi in this part of town. But they serve more than just sushi. They serve yummy Korean style wings, yummy poppers, delicious unique rolls and other things but cooked fish there is OMG AMAZING too! Up above is a sea bass that just melts in the mouth like no other. It really is amazing. Love the bento boxes especially the one with salmon….best salmon in town. The hamachi collar and other collars are up there among the very best! You can’t get better fish than from Haru Sushi on the upper west side.
Some honorable mentions and local loves need to be added.
The Key West Chop Chop from Little Cay in Phoenix. Delicious layers of salad with chicken rice and beans and more! It really POPS when you add the house vinegar.
From Perseption in Phoenix.
The wood grilled steak with black eyed peas, tostones and chimichurri. Delicious and a great value and MIGHTY delicious.
I’ve been to The Vincent Market Bistro a number of times but I’ve never had the stuffed poblano pepper with goat cheese and mushrooms before. It’s incredible and so perfect. It’s really delicious and you should share it with someone as a really great appetizer to a lovely meal that awaits. Possibly the best value dining restaurant in Metro Phoenix.
Banh Mi Bistro in Phoenix is a favorite. Great fresh tasting banh mi sandwiches, rice plates, curry chicken, yummy dumplings and the very best $5.00 Chicken cabbage salad anywhere. A really great value restaurant with super nice owners.
$8.00 Happy Hour Vegetable Plate from Bottega Pizzeria Ristorante
Another favorite is Bottega Pizzeria Ristorante in Glendale. They do treat you like family. I love the extra thin Milano pizza they usually offer as a special with Calabrian Peppers. I love the grilled Happy hour vegetable plate. It’s so much better than something fried or something wings that most restaurants offer. The house made pastas are great and I like that this restaurant offers more proteins like chicken…so I can come in for a nutritious salad now and then when I want one. They also come up with interesting specials like pasta-free squash manicottis and always serve very good Neapolitan pizzas. My dogs also enjoy the food here because they are dog friendly.
I go to Cucina Tagliani semi regularly because they are officially dog friendly and because of the food they offer. They try to please everyone and offer the usual American Italian gut busting favorites but they also offer many healthy and vegetable alternatives that I like. They offer noodle cut zucchini and spaghetti squash as a healthy alternative to pasta. Other healthy dishes are the strawberry goat cheese salad, quinoa, asparagus, spinach, broccoli, spaghetti squash, mixed vegetables and the baked spaghetti squash. I don’t think any other American Italian restaurant offers so many healthy vegetable options. I don’t eat it often but the chocolate marscapone cake might be among the best desserts in the west valley. It’s delicious and I usually don’t enjoy chocolate desserts out.
Sala Thai in Peoria deserves some credit. They actually infuse the basil flavor in their dishes. Most Thai Restaurants do not do this in the area or even use nearly enough basil. I LOVE the spicy Thai Basil with pumpkin dish that they offer. I think it might be the best Thai dish of the west side.
The Breaded Chicken Thigh Sandwich from CHZBURGR in Glendale is quite good! It was juicy crispy and flavorful….sauces here are very above average. Actually everything we tried from CHZBURGR was very good….burgers, fries of two kinds and a hot dog.
“We got a no onion CHZBURGR that we loved!”
Even my dogs have tried CHZBURGR! Why haven’t you?
These were the most memorable of what I tried in 2019.
Here’s to 2020…Hoping for a FORKING GREAT YEAR!
Every FORKING THING is subject to change and your experience may or may not differ.
The Cosmic Crisp Apple was developed from a cross of honey crisp apples and enterprise apples. The Cosmic Crisp is the darker apple pictured on the left and on the right is a honey crisp. The apples are suppose to taste similar but the Cosmic Crisp is developed to have a much longer shelf life.
Lets give them a taste and see what I Forking think.
I did notice before I tasted the apples that the Cosmic Crisp are harder to slice.
Trying a slice of Cosmic Crisp.
It’s a good tasting apple with sweetness, apple flavor and acidity. The skin might be a little tough….though.
Now trying a slice of Honey Crisp.
This apple is much lighter in texture, much juicier, much sweeter and easier to eat….
Back to the Cosmic Crisp….After a slice of honey Crisp I know that the Cosmic Crisp is a MUCH DENSER Apple. I wonder if it has more calories because the Honey Crisp almost…I mean ALMOST seems like watermelon texture compared to the Cosmic Crisp. After eating the Honey Crisp I really notice how tough the skin on it is.
We didn’t finish all this apple on day one so I got to try them again together the next day.
Day two- The Cosmic Crisp is still more dense. The only difference on day two is that I thought it was as sweet as the Honey Crisp…..To me it seemed like the flavors were more concentrated on day two. Day Two the flavors in the cut Honey Crisp seemed slightly diluted.
Both the Cosmic Crisp and Honey Crisp are very good apples.
I do note that I only purchased one Cosmic Crisp apple from AJ’s Fine Foods at $3.99 a pound. My Honey Crisp was recently on sale for around 95 cents a pound.
That was my Forking Thoughts of my First Taste of comparing the Cosmic Crisp Apple to the Honey Crisp Apple.
Every FORKING THING is subject to change and your FORKING experience may or may NOT differ.
First Stop was Buddy V’s in the Venetian on the Las Vegas Strip.
Everything really was very good. My husband went crazy over the pasta and sausage dish….He is partial to that kind of dish and said it was the best he had out anywhere. I do have to add that his cannoli is the best one I’ve tasted out anywhere!
Next Stop was Bouchon….Also in the Venetian.
Very classic and just like the Bouchon in Napa Valley except this one is on the tenth floor. All went incredible here too……..Portions were much larger than I was expecting. We were seeing a show afterwards and I didn’t have a refrigerator in my hotel so I had to lose my leftovers…so sad …I threw out the best leftovers I ever had anywhere…..
Next destination was The Crack Shack at Park MGM on the Las Vegas Strip.
The Crack Shack is a casual semi fast chicken theme restaurant that is co-founded by celebrity Top Chef Richard Blais. It’s kind of semi fast food style with a sports bar kind of feel. But the chicken used is quality Jidori chicken. We got a tasty fried chicken sandwich and shared Matzo Ball Pozole and schmaltz fries too!
A trip to Las Vegas usually involves a dinner at L’ATELIER de Joel Robuchon at the MGM Hotel/Casino on the Las Vegas Strip. Chef Robuchon was the most starred chef in history and also was known as Chef of the century. Some of his magic still lives on at his restaurant.
Emeril’s Table Ten Restaurant was a favorite that closed maybe two or three years back. I liked Table Ten restaurant best because it offered the most variety of the Emeril restaurants. Went back to Emeril’s New Orleans Fish-house in the MGM.
It killed me to skip that amazing banana cream pie today but both of us enjoyed everything we had. Emeril’s always serves the best gumbo that you can get outside of New Orleans. I got todays catch that was the grilled salmon.
OMG……. TWIST By Pierre Gagnaire was FORKING AMAZING! Twist is located on the 23rd floor of the Waldorf Astoria in the middle of the Las Vegas Strip.
To my local peeps it’s kind of like Binkley’s at the original location pricing (depending on menu you chose) but all the amuse bouches are served at the beginning and mostly at the end. This is a French style restaurant by a multi award winning chef. We received over 15 amuse bouches during dinner. Each and every morsel we we tried BLEW IT OUT OF THE PARK! Everything was so DETAILED and so amazing…..Not just great but FORKING extraordinary! All the food was a truly mind blowing experience. We both went with the vegetarian menu $89 (4 courses). I highly recommend! My NEW favorite!
Starter amuse bouchescharcoal apricot bread and baguette quinoa saladbell pepperpalate cleanserrisotto with white alba truffles and autumn vol-am-vantdessertvery detailed and amazing amuse bouches
Like not of this world from another planet FORKING AMAZING!!!!!!!!!!
That was a little taste of my fall 2019 trip to Las Vegas.
Every thing is subject to change and your experience may or may not differ.
Be a good guest and not a Forking turkey on Thanksgiving. It seems that some people have been raised by wolves and don’t know how to behave correctly on Thanksgiving. Here are few things that some people need to know.
PLEASE be a normal responsible person. If you come down with a cold PLEASE don’t bring it to Thanksgiving with you. Your germs aren’t special and incase you don’t know YOUR FARTS SMELL TOO! If you go to Thanksgiving with a cold you will inflict your illness on others. Only a Forking turkey would do something this inconsiderate.
Don’t let your children race into someone’s home like zombies not even making eye contact with the host. Just a smile and a nod goes a long way and is enough….and would be appreciated.
Don’t be a Forking Turkey and set the alarm on the host’s washer and dryer. Only a Forking NUT job Turkey would do such a thing. You know your host will know it was done by you…….so please don’t be a dumb cluck.
You might not care for every dish your host serves but DON’T BE A TURKEY and when you see something you don’t care for just don’t eat it. Only a FORKING TURKEY would scream at the table, ” I HATE PROFITEROLES!” For GOD’S sake if you don’t scream in the super market that you hate profiteroles when you see them then why the heck would you scream it in someones home? Only a Forking TURKEY does such a thing.
Only a FOKING TURKEY would re-gift a used food product that already was used that they didn’t care for. If something you tried was crap to you why in the world would you dump your already used smelly fish on someone else……What the heck were you thinking? Only a ding bat or someone who has lost their marbles FORKING TURKEY would do this.
If you or your children break something in your host’s house the right thing to do is to mention it to your host. Not saying anything really Forking make you look like a BIG FORKING RUDE and inconsiderate TURKEY. (that’s just so rude and inconsiderate)
Only a Forking TURKEY would give the host a back stabbing compliment. “That might have been the best Thanksgiving food I ever had” “But I don’t know that much about food and I would rate it two stars!” Only FORKING MORON TURKEYS say something like that.
Don’t act like you are helping to clean up the serving ware by tossing them in the trash. Only a Forking NUT JOB Turkey would do that.
We sincerely hope that the only turkey at your thanksgiving table is the one you eat.
Here are a bunch of recipes from The Forking Truth that you might want to try for Thanksgiving. Up above is for a Southwest Style Thanksgiving. It’s Guacamole Style Beets. (this recipe will go up Wednesday) Here are around 50 Forking recipes to inspire you.
Duchess ParnipsBlue Cheese Sriracha Butter Hasselback Mini Potatoes with RadishTimbaleTomato, Hibiscus, Onion and Roasted Lime SaladBread Leek PuddingFestive Holiday Cranberry SauceCabbage Salad with Balsamic Roasted Strawberries, Apples and Almond Dukkah Thomas Keller’s Chocolate Bouchon made by meBrown Sugar Cinnamon Chestnuts with Crisp SageMoroccan Inspired CarrotsDuchess Inspired Kabocha SquashBraised Leeks with Onions Appleand Carrots in Apple Cider VelouteGordon Ramsey’s Clafoutis Cranberry Sauce with Hibiscus Sweet Potatoes with Cherry peppers, Figs, Green Onions and Balsamic DrizzleMashed Sweet Potatoes with Pecans, Dates and some Brown SugarTraditional Stuffing and Rosemary Herb StuffingFennel Fava Radish and Walnut Salad in Lemon Dijon DressingItalian Style Beans
Baby Eggplants stuffed with spicy Indian spiced onions, tomatoes, sprouts and cashews
Oven fried crispy turkey wings
Classic BouleCitrus Salad with Honey Poppy Seed Dressing and Spiced AlmondsForking Great Blue-Cheese, Sriracha, Honey Radish AppetizerMelon Salad with Preserved Lemon, Lavender and Whipped Cream CheeseButternut Squash Cinnamon BunSpaghetti Squash with Harissa Vinaigrette inspired from FnB Restaurant of Scottsdale AZTwice Cooked Gilfeather Rutabaga inspired from FNB RestaurantCrispy Turkey SkinPear Almond CakeAcorn Squash with Cranberry Mango Habanero Sauce and Blue CheeseChanterelle Bread StuffingDuchess Style Stuffed Potatoes Kabocha Squash Coconut Crust PieHatch Chili and Roasted Red Pepper Challah BreadOnion RollsKobocha Squash Ice-CreamPurple Sweet Potato Blackberry Pie with Coconut/Almond CrustBrussels Sprouts Baba GanoushSweet Potato Surprise Pie …..surprise it’s purple!Duchess Potatoes (The Special Occasion Potato)Cranberry Roselle Lime SauceBouchon Bakery Mini Coffee CakeTwisted Date BreadYellow Mango Frozen ConfectionKabocha Squash Cake with Drizzle and ChestnutsTunisian Inspired CarrotsSummer Vegetable Stuffed PeppersBraised Beets, Pickled Golden Raisins, Spiced Walnuts and MintForking BEST Chocolate Chip Cookies ever!South West Style Hatch Chile Corn FrittersSriracha Apricot Glazed Acorn Squash with Nectarines, Cherries and AlmondsFancy Schmancy Deviled EggsOne Ingredient Frozen Banana Confection with added cinnamon and crushed chocolate chipsItalian Style Slightly Spicy CauliflowerPlum Pomegranate and Pine Nut CakeZippy but Delicious Corn Bread StuffingMoist Fresh Herb Turkey StuffingTurkey StockThanksgiving Turkey MeatballsSousVide 140 degrees F with herbs salt and pepper and garlic confit
I came across these Chinese Made Lay’s Potato Chips at one of the Asian Markets so I picked them up to try. The ingredients look safe to eat and I don’t think that there is any actual chicken in the chips.
I was surprised to see Sichuan Pepper as one of the ingredients.
Here is what the back of the bag looks like.
I open up the bag and take a sniff.
This bag isn’t too full.
It smells odd………something like instant soup.
I pour out some chips to try.
They have a powdery exterior and big deep ridges.
I taste one.
It does have a sort of roasted chicken kind of flavor but it is too sweet. It’s more sweet and salty. The chips in the picture are not spicy……But….If I taste a crumb from the bottom of the bag it taste different has more flavor and is spicy. The bottom of bag crumbs are more spicy and soupy tasting and the chips towards the top are milder with a more roasted chicken flavor. These are one of the few chips that make my hand smell. My hands smell like instant soup.
1/2 a Fork…Worth a try! You might like or love them…You might also think they suck!
The Chinese Lay’s Hot Pot Flavor and the cucumber flavors were much more interesting and maybe better than this roasted chicken wing flavor to me. I recommend trying those flavors before the roasted chicken wing flavor. It certainly isn’t bad…..but I wouldn’t try this one again.
