I read that Heavenly Pizza and Trattoria was by a James Beard Award Winner Chef so I thought it was Worth a Try!

It’s a little humble casual family-type little pizzeria with an amazing long and large wine list. (With MANY expensive bottles like $500.+)

My favorite of what we’ve tried was the slice of cheese pizza. It’s special and different. I never had pizza like this anywhere else before.

It’s a thin but very crisp crust that is charred on the bottom. The cheese seems like a good quality and the tomato sauce was rich. The pizza is also embellished with seasoning to make it taste just so.

Very crisp pizza – almost cracker or matzah like. Not like bread.

Then I had the branzino

It was topped with sweet roasted tomatoes and lots of mushrooms. The fish is cooked perfect and so is the rigatoni in a well made sauce.

My husband tried the Chicken Parmesan.

The chicken isn’t breaded.

Good sauce embellished with roasted sweet tomatoes. Nicely prepared rigatoni. Over cooked dry chicken.

Worth a Try for the pizza and some things.

Heavenly Pies & Trattoria

11370 South Highlands Las Vegas NV

702-338-9804

www.HeavenlyPies.com

Every THING is subject to change.