I haven’t tried Main St Provisions until now. I thought I’d better give them a try since their chef Ellie Parker recently won Hell’s Kitchen and also was James Beard Nominated under emerging chef. This restaurant is located downtown in the Arts District not far from the Las Vegas Strip. They have bar seating and traditional table seating with a view of the open kitchen. The menu is mostly American and features fresh seafood and steaks.

We went with a side dish of Maitake Mushrooms in a rich Bordelaise Sauce with Blue Cheese as our appetizer.

My husband really enjoyed this. It was his favorite plate.

For my main I went with the Fish of The Day (Sea Bass) in an English Pea Mint Sauce with Fennel and Asparagus Salad.

The fish is flaky and moist. The skin came out crispy but didn’t stay crispy. For my taste it’s the salad that pops with flavor the most. It’s quite good. The pickled fennel with the perfect texture of the asparagus is great. It has more flavor than the pea puree. But I enjoy the crunch from the panko.

My husband tried the Duck Breast.

He said this dish lacked flavor. He said he could hardly tell that there was suppose to be an orange BBQ sauce. Also the duck was a little tough and he thought that this was a very small portion of food for him. He left hungry and mad and mad himself a hot dog when he got home.

That was our trip to Main St Provisions

1214 S Main Street Las Vegas NV

702-457-0111

www.MainStProvisions.com

Every THING is subject to change.