I do not have a recipe published for macaroni and cheese because I always make it slightly different depending on what cheese I have around the house. But I usually try to make it with lots of aged cheddar, better American cheese, some parmesan. I also use non fat milk, some butter, corn starch, paprika, white pepper, black pepper and Frank’s Red Hot Sauce.

If I’m stuffing the macaroni and cheese into egg roll wrappers then I get a pot of oil getting hot on the stove. I start on high and eventually turn down to medium after it seems very hot.

Then I pull out an egg roll wrapper and brush the ends lightly with water and put a pile of macaroni and cheese in the middle.

Then roll it up.

Then I fry until they look done.

Everyone likes them.

Go make some.

ENJOY!!!!