The FORKING Las Vegas FOOD Buzz of the Week

One of the Tastiest Bites was the new rosemary focaccia bread with heritage butters. The bread was delicious but it was the unique spectacular creamy butters that were extra special. They gave us Spanish butter, Italian butter, and Filipino butter. They were all good and interesting but the Spanish butter was CRAZY Great! My husband enjoyed the meltingly tender Bistek (Prime NY) in a soy citrus gravy. I enjoyed the fish Florentine (cod) below are pictures from several visits.

Fish Tacos from La Casa de Juliette were AMAZING and Delicious and really big too.

But on the other hand their wings and brisket enchiladas all do taste good but were all over cooked or re-heated and were dry and chewy.

My local Smith’s is still so filthy.

And they SUNK TO A NEW LOW>

They are trying to sell used food. LOOK at that box.

In other FOOD News – The coming soon

Newly Opened – Yogurtland – 1930 Village Center Circle

July 16 Meril (Emeril Lagassie Group) OPENS in M Resort Casino – Henderson

Summer? Noodle Harbor – 7175 W Lake Mead Blvd

This Year? Five Guys – Showcase Mall

And in Silly and or Cute FOOD News –

My DOGS enjoying a Chicken Guy’s Chicken Sandwich

That was The FORKING Las Vegas FOOD Buzz of the Week

and this is

The Forking Truth

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