Restaurant Week – Bar Boheme – Las Vegas NV – Worth a Fork!

Bar Boheme is a contemporary fine dining French Style Restaurant located in downtown Vegas in the Arts District. The chef is very well seasoned Vegas Native James Trees. He has worked for many of the biggest name chefs on the Las Vegas Strip.He also was a James Beard finalist and has worked for chef Gordon Ramsay on a few of his TV Shows. For dinner you can order a la carte, Prix Fixe, and a seven course tasting menu. Right now he is offering his Prix Fixe ,Menu for restaurant week.

You will start off with some amuse bouche that’s ultra fancy with several layers of flavors and textures.

Then you get French Baguette and French Butter and you can add on an even fancier French Butter.

Now the first courses come.

Gnocchi a la Pareienne

Salade Nicoise

Main Coures –

Barramundi Cuit a la Vapeur (lentils & mushroom stock)

Sautéed Filet of Ocean Trout

Desserts

French Cheeses

Croustillant Chocolate Cremeux

more sweets with the check

This was the amazing Prix Fixe Menu that was also offered for Restaurant Week. Extended to June 19

Menus change slightly with the seasons.

Bar Boheme is Worth a Fork!

Worth a Fork!

Bar Boheme

1401 S Main Street Las Vegas NV

702-848-6823

www.BarBohemeLV.com

Every THING is subject to change.

The Forking Truth

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