I’m baking less these days but was thinking that over the years I baked many delicious breads here. One thing I learned about baking bread is that all recipes for bread are not accurate. I know almost every time I follow a bread recipe I always have to make adjustments. Every brand of flour is ground different and produces different results. Also when you measure some people pack more flour into a cup than other people. There are other factors that also produce different results such as altitude, humidity, different ovens. The good news is that once you make your first really nice bread you almost don’t need a recipe for bread because you will learn quick what the dough should feel like. He are the breads. My apologies in advance if the recipe isn’t 100% accurate because of different brands of flour or other factors.
Up top is a beautiful classic boule bread.
Next one is dukkah feta cheese and barberry bread.
Pumpernickel Bread
Pizza bundt bread.
Rye Bread
Twisted Date Bread
Hatch Chili and Roasted Red Pepper Challah
Socca Bread
Butternut Squash Cinnamon Buns
Scaccia Bread (also known as lasagna bread)
These are some of the breads that you can find on The Forking Truth.
