These are just a few of the recipes that you can make too and can find in the search.
These are just some of the FOODS that YOU can make too!
FOODS that YOU Can Make Too!
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FOODS that YOU can make too!
These are just some of the foods that YOU can make too! Recipes can be found in the search here.
These are just some of the foods that YOU can make too!
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FOODS that YOU can make too!
These are only few of the recipes that you can find in the search here at www.TheFORKINGTrurh,com of FOODS that YOU can make too!
These are just some of the FOODS that YOU can make too!
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FOODS that YOU can make too!
Here are only a few of the recipes here that you can find in the search of FOODS that YOU can make too.
These are just some of the FOODS that you can make too!
Share this:
Foods that YOU can make too!
These are only a few of the recipes that you can find here in the search for FOODS that YOU can make too! The recipes can found here in the search.
These were only a few of the Foods that YOU can make too!
Share this:
Foods that YOU can make too!
These are only a few of the recipes that you can find here in the search.
These are only a few of the FOODS that YOU can make too!
Share this:
FOOD that YOU can make too
Here are only a few of the recipes that you can find in the search.
Above is refried bean tamale
These are FOODS that YOU can make too!
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Foods that YOU can make too
These are foods that you can make too. Most of the recipes can be found here on www.TheFORKINGTruth.com
Up above are Corned Beef and Cabbage Hand Pies. For this one I just bought already brined corned beef briskets and added some spices, onion, garlic, carrots. I cooked the cabbage in the liquid from the finished corned beefs and just stuck some in those hand pies that I make every so often.
Potato and Cheese Stuffed mini bell peppers (no recipe)
Falafel flavored meatballs (but wrapped with egg roll wrapper) embellished with hummus
Apple hand pies
Pizza-tashen
My famous chipotle rice cheese stuffed peppers with potato string crust
Mac-n-cheese stuffed potatoes (no recipe just bake potatoes, hallow them out, salt & pepper, stuff with macaroni and cheese…I always wing macaroni and cheese and make it different all the time depending on what cheeses I have but always try to make it with lots of American and cheddar cheese.
Crepes – mixed fruit – some with sweet cheese and others with chocolate cream
Spinach Mozzarella and Feta Crepes (sorry forgot twice to photo before wrap and after wrap)
Potato Knishes
Homemade crackers (crisp breads shaped different) with homemade hummus
Served the above with deviled eggs.
Made Challah Rolls
These are just some of the foods that YOU can make too!
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Foods that YOU can make too
These are Foods that YOU can make too. Most of the recipes can be found here on www.TheFORKINGTruth.com
up above are –
Non traditional tacos made with ground turkey and pico de gallo. Some have lightly pickled avocado on them and the others have home made Boursin type cheese on them.
Also home made crackers with sesame, poppy seeds, and sea salt that are topped with a swirl of cheese ball. (Cracker recipe is shaped different and called crisp bread under recipes)
WOW! Did these vegetable egg rolls go fast!
I did get compliments on the pickled beets with cinnamon spiced goat cheese too.
Here’s the recipe for the Thai Style Peanut sauce I served with the egg rolls. I also served spicy Chinese Mustard too.
Mac-N-Cheese stuffed potatoes
Tasty Cheesy Rice Balls (these were so good people were packing them up to bring home)
Mac-N-Cheese stuffed potatoes (people always love them)
Home made cracker with taleggio cheese and pistachio pesto
Fried Potato and Cheese Pierogi
Tacos made with ground turkey all are topped with pico and 1/2 have pickled avocado and the other half have a swirl of home made Boursin type cheese (always a hit)
Potato and Cheese Pierogi
Falafel Spiced Turkey Meatballs with Hummus
Nacho Potatoes (no recipe combo of my homemade salsa and a variety of cheeses)
Maple Bourbon Walnut topped spice Custard Filled Squash
People love these non-traditional tacos
Taco weenies (made with ground turkey) and potato and cheese tacos
These are just some of the FOOD that YOU can make too!
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Spiced Brown Sugar Custard Filled Squash with Maple Bourbon Walnuts Recipe
This is a variation of a coconut custard filled squash I did.
It’s basically the same but instead of coconut milk I used evaporated milk and also changed the sugar to dark brown sugar in the custard and the nuts because I’ve discovered that dark brown sugar is much tastier.
Ingredients for around 8 or more servings
4 squash (acorn or something similar) cut in half and remove seeds
a few squirts olive oil
fresh ground sea salt
fresh ground black pepper
1-12oz size can of evaporated milk (for custard)
3 eggs beaten (for custard)
1 Tablespoon corn starch (for custard)
1 teaspoon ground ginger (for custard)
1 teaspoon ground cinnamon (for custard)
1/2 teaspoon ground nutmeg (for custard)
3/4 cup dark brown sugar (for custard) or a little more if you want sweeter
pinch sea salt (for custard)
2 cups walnuts (walnut topping)
4 Tablespoons unsalted butter – melted (walnut topping)
2 teaspoons Walkins Maple Bourbon Rub) (walnut topping)
2 Tablespoons dark brown sugar (walnut topping)
non stick spray
Directions
Preheat oven to 350F.
On sheet pans spray with olive oil and grind fresh sea salt and fresh black pepper.
Put the cut cleaned squashes cut side down on the sheet pan(s).
These stay in the oven for 30 minutes. While the squash are cooking make the custard filling. In a large bowl combine the evaporated milk, eggs, corn starch, ginger, cinnamon, nutmeg, salt, and brown sugar.
The squash should be coming out of the oven soon. They need to cool enough so you can pull off any stems that stick out. Flip them over so you can fill them with custard. I found it easiest to sit the pans on the middle rack and then pour in the custard filling. Depending on the size of your squash they will take 45-60 minutes to cook the custard all the way.
Walnuts – Combine walnuts, butter, Walkins Maple Bourbon Rub, dark brown sugar and mix well. Spread this out on a non stick sprayed sheet pan. This goes on the top rack in your oven along with the custard filled squash for only 10 or up to 15 minutes..
Remember some of the custard filled squash will be ready before some of the others. You can tell by moving the rack and can see if the custard is set or still jiggles. Add walnuts to the top and enjoy either warm or chilled.
ENJOY!!!
