Tag Archives: #Phoenix

Halo Halo Kitchen Phoenix AZ – Filipino Food – Worth a Fork! Great Value Restaurant

Halo Halo Kitchen is a casual Filipino Restaurant located in Phoenix Arizona. You might be wondering WTFork is Filipino Food?…………. Filipino Food is a fusion cuisine that was developed from natural surroundings with influences from Spanish, Malaysian, Chinese, Japanese, Indian and American Cuisines.

When you walk in you see it’s a grocery store of different foods with a DJ Table in the dining room. You walk into a cafeteria line, a cooked fish case, a breakfast menu and pictures of food on the wall. There is much to absorb in this little place. If you are not familiar with Filipino Foods I recommend to research the menu some because it’s difficult to tell what the foods are by the pictures and the names. Everyone just points to what they want. I did some research and here is my cheat sheet of some of the offerings. But don’t worry….the people behind the counter are friendly and helpful.

When you enter it looks like this.

Then you walk threw the cafeteria line.

Bottom left is breakfast menu

Here’s a closer look at menu above.

Here’s the fish case.

This case sells out fast and had much more fish in there when I came in.

You pass these foods before you order.

It’s hard to tell what foods you are looking at.

We order, pay, grab a table number and find a table. There is what looks like a DJ Table and signs for karaoke next to a cabinet of liquors.

All the tables are filled except for one.

I ordered a fish that resembles a porgy and asked for rice and a vegetable.

The fish is served warm not hot but is fresh tasting and cooked well. The skin peels easily and the sweet moist meat comes right of the bones. This is a very good plate of fish. The vegetables are very homey and were braised in what taste like tomatoes, onions and garlic. In the mix are green beans, kabochca squash, eggplant and bitter melon…..The bitter melon was bitter for me.

My husband got the Sisig (sizzling pork).

He said it was tender delicious, very spicy and had an unexpected bitterness. The egg added that perfect sauce to it. He didn’t use what he thinks was a mayonnaise squirt.

Did I mention that there is a dessert bar in the middle of the restaurant?

This wasn’t my first visit to Halo Halo Kitchen but this was my first time trying the signature dessert.

Here is the Special Halo Halo………The regular Halo Halo is a dollar less and doesn’t have the purple yam ice cream.

Well here we go!

The top is purple yam ice cream. Next is a house made square of flan followed by sweet beans. The main part of the dessert is shaved ice with evaporated milk. There are pieces of coconut and jelled fruits and different beans. I think its a little too big for even two people but is very interesting. I like when you get a little tiny bit of flan or ice cream and a sweet bean with the creamy ice…that is good.

We clear our plates and head out passing some of the grocery goods.

That was my trip to Halo Halo Kitchen in Phoenix….. The fish entree and Sisig Pork and a bottle of water only cost $21.00 (subject to change) and the food was VERY GOOD and a GREAT VALUE! (special Halo Halo purchased separately at $5.50)

**********A FORKING GREAT VALUE!************

Halo Halo Kitchen is Worth a Fork!

Worth a Fork!

www.HaloHaloKitchen.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

FiGaMi Asian Fresh Restaurant in Phoenix AZ – Casual Asian – Worth a Fork – Try The Burmese Specialties***UPDATE Different now

FiGaMi Asian Fresh is a casual order-at-the-counter mixed Asian Restaurant located in Phoenix Arizona.

You probably are familiar with Japanese , Thailand, Indian and Chinese Foods but you might be wondering WTFork is Burmese Food? From what I read on Wikipedia Burmese Cusine is a fusion of Thai, Chinese, Indian, and other local influences from minorities and distant cultures.

FiGaMi Asian Fresh offers reasonably priced sushi, bowls, ramen, Asian Specialties and appetizers.

This is a small casual restaurant. It isn’t fancy but it’s neat and clean.

The appetizers were only priced at $3.50 each (subject to change) so I thought they’d be very tiny but I was wrong and tried three.

We started out by sharing the Chicken Meat Puff.

The Chicken Meat Puff Plate is quite large (it’s as big as a sandwich) and is actually TWO puffs. It’s made of puff pastry and is generously stuffed with Indian scented moist white chicken that’s studded with carrots and peas. This whole $3.50 plate is enough for a meal.

Next we tried the Chicken Dumplings ($3.50). (subject to change)

You can tell they are fresh made and are made with fresh juicy flavorful chicken.

The appetizer that was my favorite was the Burmese Style Fermented Tea Salad with Crispy Beans and Vegetables. ($3.50 – subject to change)

This is not like any salad I ever had before. It’s earthy, tangy, crunchy and refreshing. It’s made with fermented tea leaves, crunchy beans, I think peanuts, and vegetables. It’s very unique and interesting.

For dinner my husband had the Indian Style Seasoned Rice with Dark Chicken on the Bone.($8.00 subject to change)

The rice is fluffy and the chicken is moist, flavorful and everything is delicious. Not pictured is a spicy paste to enhance the meal.

I really enjoyed the Burmese Style Fish Noodle Soup. ($6.50 subject to change)nThe Burmese Fish Soup is also known as Mohinga and happens to be the National Dish of Burma.

It’s a thickened fish soup with thin rice noodles, an Asian Marinated jammy egg, crispy noodles and fresh cilantro. Dried hot pepper and a wedge of lemon or lime is served with this dish. I found this extremely delicious. I just love it!

Delicious fresh food that’s different and a very good value.

*******IT’S FORKING CHEAPER THAN FAST FOOD!*****************

All that food was only $25.00 before tax and tip!

The owner was happy to answer questions and served everything with a smile. 🙂

******UPDATE****Went back and the food differed greatly. Prices went up slightly but the tea salad differed and the Burmese fish noodle soup isn’t as good now.

Fish noodle soup the two bowls on left. Top middle is the tea salad.

Worth a Fork!

www.FIGAMIAsianFresh.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

The Forking BEST Dishes I tried so far in Metro Phoenix AZ 2019

Barrio Gran Reserva in Phoenix

These are the best of what I tasted in Metro Phoenix this year so far. The dishes aren’t really in any particular order. These are dishes that are not just very good……These dishes are The FORKING BEST! I mean like from another planet delicious….Out of this world!

Pictured above is a Tuna Aguachile from Barrio Gran Reserva in Phoenix. It was light, refreshing and spicy. It’s filled with special ingredients and also some unexpected surprises. The flavors just POP and it’s amazing. Actually I could list just about all the plates I tried at Barrio Gran Reserva but will list just one more special one.

Barrio Gran Reserva

This is Pan Seared Corvina. It’s with a Salsa d Xoconostle…..The fish is perfect and this salsa is the best salsa I’ve ever tasted….It’s made with a special pepper that fire roasted with an extra delicious taste….Unusual delicious ingredients are on the plate like red pine nuts and rose mole. Every bite taste different but it’s all insanely delicious together.

www.BarrioGranReserva.com

From Confluence in Carefree AZ

Confluence serves food that is astoundingly amazing….Every Forking plate is a masterpiece. It’s really great food times TEN. The plate above is a Sweet Potato Ravioli….its as great as it can be and then you taste a leek….and it taste better than a leek….It taste Forking BETTER than a leek…The chef did something to the leek to make a Forking leek amazing. Then I get to a leaf of radicchio……and it taste better than radicchio……..The waitress tells me that the Chef cooked the radicchio leaf in red wine and brown sugar. A really special plate I can add over TWENTY plates from here but I will just pick one more plate.

From Confluence in Carefree AZ

The Red Sea Bream is prepared and seasoned to perfection. Here’s that magic thing again….The little green things on the plate are green beans…..But they are OMG Amazing! They are sweet, tender, slightly pickled…..they taste better than I can describe….They sort of burst and pop in your mouth. Every other vegetable just adds another delicious layer of flavor…Also there are some really melt in your mouth gnocchi on the plate….This plate was just magical.

www.RestaurantConfluence.com

From The Collins Small Batch Kitchen in Phoenix AZ

Chef Christopher Collins has a few restaurants in Metro Phoenix but it was at The Collins Small Batch Kitchen I tried The Twisted Noodle Salad. One would never guess that a salad could have so much going on…..This salad has everything and is bright, sour, sweet, spicy, flavorful, crunchy and chewy. It’s made with soba noodles, kale, avocado, pickled cucumbers, arugula, scallions, herbs, toasted coconut, peanuts, carrots and is dressed with chili-lime vinaigrette. I am certain that their are a few more secret ingredients that make this salad unbelievably scrumptious with a KICK that doesn’t hurt.

www.TheCollinsAZ.com

The Cabbage Rolls from Cafe Chenar in Phoenix were the BEST Cabbage Rolls I’ve ever tried. Did you ever taste a cabbage roll that melted in your mouth just like cotton candy? I never had a cabbage roll like this before. The cabbage was so tender it just dissolves in the mouth. The filling was so light, tender and really perfectly seasoned. The filling was a mix of this amazing tender beef, rice and some potato. I never had beef of this light texture before. It was tender like it was cooked in a sous vide water oven. These cabbage roll were really extra special!

I haven’t found a website for Cafe Chenar but you can find them on Facebook.

This next one was an unexpected one…….and doesn’t look special.

Both of us were blown away with all the incredible flavors packed into this Quinoa Meat-less-ball from the newly opened Meat The Ball Restaurant in Phoenix. It has a crisp thin breaded exterior and an amazingly delicious stracchino cheese core. This meatball was also SPICY HOT and full of awesome flavors……..I hope they don’t change a thing with this recipe because it was perfection. I should note that the rigatoni pasta and secret tomato sauce I had that same night was also perfection. It was shocking to get pasta that was so spectacular like from the finest restaurant but was from this little casual place.

www.MeatTheBall.com

I was recently at the newly opened fine dining vegan restaurant in old town Glendale called Casa Terra.

All the food I tried at Casa Terra was flavored very well but the street sized Tapas Tacos had all kinds on flavors and textures going on with them. They were so delicious that once the word gets out about these incredible tacos everyone will have to try them…..I wish this restaurant was open for lunch so I could enjoy these tacos for lunch………..with a soup or salad………or more food..

www.CasaTerra.com

From Singh Meadows in Tempe AZ

Singh Meadows is in Tempe and is a produce market and cafe. The cafe serves stunning dishes that are mostly vegetarian featuring magnificent fresh vegetables. I recently tried three plates from Singh Meadows and all three are worthy of being here but there’s something about the beet plate….It’s not a boring beet plate like you get from most restaurants…..It’s more like a plate that could win at a Chopped Championship. Assorted fresh beets are prepared four different ways. Almond, avocado, cream cheese, fancy greens, super sweet green beans, high quality country bread and what I think was urfa pepper just go amazingly well together.

www.SinghMeadowsTempe.com

Those were some of the BEST PLATES I tried in Metro Phoenix in 2019 so far. I can’t wait to taste the rest of the yearn Metro Phoenix!

Everything is subject to change and your experience may or may not differ.

The Forking Truth

My First Taste at Casa Terra Vegan Restaurant in Glendale AZ – Worth A Fork!

Casa Terra is a fine dining vegan restaurant located in Old Town Glendale Arizona. This is small restaurant that offers fine mostly organic vegan Mediterranean – Mexican inspired foods. This is a small restaurant so it’s best to have a reservation to assure to be seated. They are without bar seating but cocktails and wines are available.

The building was built in 1940 and was originally a Smart and Final Whole Sale Company.

When you walk in you might notice to your left side a serving station, a waiting bench, and glass doors with a kitchen view of a wood oven.

The dining room is straight a head and it fills up fast. The old fashioned tables are small and plates might get crowded. Tables are close together but it’s charming and cozy.

They started us out with complimentary crisp flatbreads and tomatillo salsa verde. They were seasoned nicely and were delicious!

We then shared THREE appetizers, one dinner and one dessert. The appetizers we tried were all very small but all were delicious and very well seasoned.

My favorite appetizer was the Tapas Tacos ($9.00).

These are very small street sized tacos but are very well packed. The tortillas are house made and the filling is full of many textures and many flavors. They are delicious and very satisfying you sure don’t miss eating meat with this one.

The ping pong ball sized Truffled Arancini ($13.00). Were crisp, seemed free of oil and had a delicious mushroom taste.

The “Impossible” Albondigas with Polenta ($15.00) have spot on flavor that is exactly like chorizo. (also ping pong ball sized)

These albondigas have really great flavor but are on the mushy side today. The faux ricotta could pass for for genuine ricotta and is very good. The polenta was good but we both thought it was a scant serving as it only paints the plate. When I scooped up my half it amounted to about a teaspoon but it was good!

For dinner we shared the Chile En Nogada Special ($18.00).

We were told that depending on the size of the peppers the dish will be prepared with either one large pepper or two small peppers. We received two small peppers. The Chile En Nogada was filled with mostly bulgur and vegetables and was sauced with a creamy nut based sauce. It was sprinkled with pomegranate seeds and little cubed beets that look like gems.

I’m full by now but go for dessert anyway and try the Chocolate Torte.

I like the spiked vegan cream….It seems lighter and is more delicate than regular cream. The sauces and fruit is great too. The Cake is explosively steaming hot……This cake is made to order because of the hot steam coming out of it and we waited about 20 minutes for it.

Then with the check they gave us complimentary Convent Fudge (authentic Mexican Fudge) that was absolutely delicious!

I would say Casa Terra is Worth a Fork!

Worth a Fork!

www.CasaTerra.com

Every THING is subject to change and your experience may or may not differ.

The Forking Truth

Dining Out With DOGS in Metro Phoenix AZ March 2019

“WOO HOO!” “We are going out to eat!”

Dining out with dogs is just a “Fluff” story about taking my dogs out to eat. It all sort of started when my dog Louie came down with aggressive cancer and was only given a three-six months prognosis. He was elderly and couldn’t do a lot but he enjoyed going out to eat so I took him out to eat as often as I could and instead of the three-six months he made it another SEVENTEEN months. Today I take my current dogs out to eat and they also enjoy the experience.

There are a few things you need to know before you dine out with dogs. Many restaurants in Metro Phoenix have patios but not all patios are dog friendly. It’s ALWAYS BEST to call a restaurant before you show up and ASK if it’s ok to dine there with dogs. It is also BEST to dine at off times to avoid as many other people and dogs as possible because not all people like dogs and some are allergic to dogs. Other people might complain and ask you to leave. It’s also best to avoid other dogs because dogs are dogs and they often bark at each other so you could be asked to leave for that too. Avoid problems call the restaurant first and dine at off times.

There are some rules for dining out with dogs. Dogs are NOT to sit on restaurant furniture or to eat off restaurant plates. Dogs must be close to you and by your side at all times. Most food and drink that you consume is NOT safe and can be TOXIC to dogs. You must get a safe food list and foods to avoid list from your veterinarian. Usually a small amount of lean un-sauced meat is a safe bet for dogs. You might want to bring a collapsable water bowl for your dog too. You also need to know that dogs are NOT AS HEAT TOLERANT as you. All dogs have a different heat tolerance just like people but in general 90 degrees F and above is too hot for dining out with dogs. Not all but most healthy younger dogs can tolerate up to 90 degrees F BUT ONLY IN SHADE at 90 degrees. When in doubt it’s better to leave your dog home. Hopefully you know your dog’s heat tolerance.

Now we are ready to dine out with dogs!

The Forking Truth is being turned over to my dogs….I’ll take a break and let my dogs do the talking.

“We are on our way to Banh Mi Bistro Vietnamese Eatery in Phoenix”

“Banh Mi Bistro Vietnamese Eatery is a Pho Free Vietnamese Restaurant that specializes in the Banh Mi Sandwich.” “Our folks and us have tried Banh Mi Sandwiches from several other Vietnamese Restaurants and we like Banh Mi Bistro’s Banh Mi Sandwiches the best!” “The fillings are always fresh and delicious.” “We don’t eat much of the bread but out folks say that the bread has a Nice crisp exterior and a soft fresh middle.”

Chicken Banh Mi

“Those Banh Mi Sandwiches smell Forking Good!”

“I love all the food I’ve tried from Banh Mi Bistro Vietnamese Eatery.” “Today I’m loving Chicken Banh Mi and one of the Pork Banh Mi Sandwiches!”

“Ummmm everything is so good and I can’t wait for my next bite!”

“We always enjoy ourselves at Banh Mi Bistro Vietnamese Eatery!”

www.BanhMiBistroAZ.com

“We are on our way to Burger King”

“Our folks sort of screwed us and took us to a Burger King Drive Threw.” “They don’t FORKING eat Burger King and are going someplace nicer.” “Burger King is ok but not the best for dogs.” “At least our folks sat with us and fed us on the nearby Safeway Patio.”

“It’s a Bacon King.”

“I bet Old Man Louie wouldn’t eat this burger if he was still around and then I’d get more to eat!” “He used to spit out most fast food but me and the little guy aren’t as picky.” “No one was like Louie”…….”He could tell the difference between ground beef from Costco and home ground beef”…..”That Louie wouldn’t eat the Costco ground beef”……”He was THAT picky.”

“WOW” “I wish I met Louie.” “He sure doesn’t sound like any dog I’ve ever met.” I’ll eat Costco Beef.” “What’s Costco beef anyway?” ” “I’m Forking hungry!”

“We’ll eat someplace better next time.”

www.BurgerKing.com

“We are on our way to Culver’s”

“Culver’s is considered to be a national fast food chain based in Wisconsin and growing in locations that are mostly in the mid-west.” “They are famous for their butter burgers that are never frozen, hand battered fish and fresh made frozen custard.” “We are here for their limited time special on hand battered Canadian Walleye Pike.”

“OOOOOOooooh yes…..smelling yummy!”

“They both got walleye pike but I smell more on this side of the table because he has THREE pieces.”

“That walleye pike has such a great crispy batter on it and the fish is so mild and meaty……I just love it!”

“We did Forking alright at Culver’s!”

www.Culvers.com

“We are on our way to The Twisted Italian in Peoria.”

“The Twisted Italian is an American Chicago-Style Italian Restaurant that also offers some Twisted Food such as Italian Rellenos and Pierogi.”

“Our male human companion got this Loaded Chicago Italian Beef Sandwich that smells incredible.” “His sandwich also came with a salad……I tried a crouton and and some lettuce and it was ok but I enjoyed the thin Angus Beef Best!” ($11.50)

“Our female companion got the Salmon Grilled Vegetable lunch special that comes with Angel Hair Pasta in garlic parmesan wine sauce.” ($10.50) “We thought it all was pretty tasty and I even ate zucchini!”

“Ummmm I’m ready for more Angus Beef!”

“That Angus beef sure does smell pretty good!”

“We got to eat pretty well at the Twisted Italian today.” “We had fresh roasted vegetables, croutons, salmon, some pasta and tasty Angus beef!”

www.EatTwisted.com

“Well that was Dining Out With DOGS in Metro Phoenix for March 2019.”

“We hope that you enjoyed and we hope to see you next month!”

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

Smoked at Ocotillo in Phoenix AZ hosted by Arizona Foodie was Smoking HOT & FORKING Great!

Smoked is a brand new event that was hosted by Arizona Foodie at Ocotillo Restaurant in Phoenix Arizona March 23 1-4pm. Top local chefs offered exciting “smoked” creations. There also were offered smoked cocktails samples, fun activities such as make your own candles, make your own succulent jewelry, a photo booth and live music. This was a 21 and older event. General admission tickets were $35.00 and VIP tickets were $50.00 that got you in early. Parking was free and close.

First stop was from Proof at the Four Seasons Resort in Scottsdale at Troon North.

Tiny detailed grilled sandwich on house baked bread…..God so Forking Great!….It’s a smoked opah BLT with red onion jam, cured yolk, tomato and lettuce……Just delicious! WOW! I could scarf down one (or more) of these every day!

Next is another doozy…..The INCREDIBLE…INCREDIBLE smoked brisket ramen…(I think that’s what is was called) from Obon Sushi and Ramen.

Flavors are OFF THE CHARTS! This is insanely delicious. A little brine-ee, smokey, a little spicy, really balanced. The brisket is also amazing…..As soon as I got home I looked this restaurant’s menu online and didn’t notice this dish on their menu……It NEEDS to be there! I actually woke up the next day imagining I was eating this again….It really was that great!

Last sample as delicious and amazing as it was ….was also quit large and next to impossible to stop eating…..Took a break but my husband said that this one was up there too.

Fat Ox offered grilled piadinas with fried mortadella, smoked pancetta, oregano mustard, olives, arugula and parmesan.

There was Seagram’s 7 offerings and a photo both in this area.

After that we were on to Jewel’s Bakery and Cafe for smoked salmon, smoked poblano on everything bagel chip with quail egg.

It’s just Forking Stunning and DELICIOUS…..so exciting. It certainly was by far the most attractive plate.

The Clever Koi had an attractive offering but I forgot what it was.

After that was Handlebar Diner with this really Forking Awesome smoked house reuben fries.

OMG this is far better than my picture shows. The house corn beef is amazballz………best corn beef I’ve eaten in like 10 years. That PERECT corned beef flavor…….Everything in this cup is way..WAY up there. Frit street kennebel fries, house corned beef, smoked beef fat Russian dressing, Swiss cheese fondu, pickled cabbage and hickory smoke. I need to see if this on the Handlebar Diner menu….so good. This is another one of the dishes that I wanted to sneak an extra one out for later.

From Nook Kitchen was an attractive smoked ahi tuna roll with smoked wasabi cream, smoked tobikko and micro cilantro.

I didn’t do this one the justice that it deserved….I should have had this dish before the last one because the flavors are far more delicate…….think I’m still tasting the last dish in my mouth……….But it was good!

Roka Akor offered smoked iberico pork with rhubarb emulsion and charred carrot relish.

I did many of the photos blindly. The sun was very bright and I couldn’t see anything on my screen…just hit button and hoped for the best.

The Delta and The Larder offered this absolutely STUNNING Chicken on a Hoe Cake.

It’s such a joy to eat such masterfully prepared chicken and the hoe cake is so tasty too. WOW this sure was a treat that was so GREAT to eat!

Then Ocotillo offered a few goodies inside.

Mesqite grilled beef ribs with house bbq sauce and jalapeño chimichurri.

WOW look at that! They are like enough for dinner! They are not over seasoned or too spicy either. They are the kind you have to eat on the bone.

I’m pretty filled up by now but my husband eats this one from Ocotillo. It’s a smoked baby back rib on buttermilk bun with spicy rhubarb bbq sauce and house pickles. P.S. he said this was really REALLY GOOD!

Then we stepped out.

I try a cocktail that’s a mezcal union smoked Paloma and a water.

Look ! *********When have you ever seen a jewelry bar like this before?

How neat! But I couldn’t bring myself to rip out a plant from it’s roots and glue and string it to a ring…..but I eat plants…? …….So I took a plant home to sit on my windowsill instead. Hope the plant is happy.

I thought I was in line to try a cocktail but found out that is was candle making.

They also had live music.

They had a few more cocktail areas……I hit one more.

Tried a Johnie Walker Black Penicillin made with Johnie Walker Black Label, diner liquor, honey syrup, lemon juice and bitters.

Toasted Mallow ends things on a sweet note with a couple varieties of s’mores.

I felt the same way as this cat at Smoked!

Smoked was Smoking Hot & FORKING Great!

I enjoyed myself at Smoked!

www.ArizonaFoodieMag.com

Thank You so much to everyone and to Arizona Foodie for hosting such a Forking Great Event!

The Forking Truth

My Trip to Verdura Vegan Restaurant in Phoenix AZ – A restaurant to ROOT For

Verdura Plant Based Eatery recently opened in a shopping center on seventh street that is also known as the Phoenix restaurant row in Phoenix Arizona. Verdura is a popular name for vegan restaurants because Verdura translates to vegetable in Italian and Spanish. The menu is sort of melting pot American with global inspirations. The Atmosphere is mostly cool classic rock and roll with greenery accents. Memorabilia like records, album covers, concert posters and super star vocalist portraits grace the walls. Classic Rock and Roll Music fills the air not LOUD but on a comfortable level. Lots of bright light comes threw the large window front during the day.

Looks like this when you walk in.

You order at the counter, pay, grab a number with a classic rock star like Patty Smyth and seat yourself inside or on the patio.

They run your food to you when its ready and ask if you need anything and they check on you.

We started out by sharing the Kimchi Aranchini that comes over German Cucumber salad.

The fried rice balls (arancini) are filled with lots of carrots and some cabbage…They are lightly laced with kimchi essence. The rice balls are fried perfectly and seem free of oil and are tasty……They are GOOD and tasty……..but……. The taste to me was unexpected because kimchi is so strong, spicy and a pungent in your face flavor that I wasn’t expecting these rice balls to be so mild. Under the kimchi rice balls is an unusual pairing of creamy German Cucumber salad. The German Cucumber salad is very good. It’s just delicious! This cucumber is just right and flavorful. We both loved the German Cucumber Salad.

We also shared the General Pow Cauliflower.

We have roasted cauliflower, a mild sauce, nori peanuts, shishito peppers, chimichurri with rice, Korean pepper threads and Korean Brussels. The cauliflower and brussels are roasted nicely. The Shishito peppers add a different touch of mild heat too. My favorite flavor here is the chimichrri sauce in the front of the plate because it’s very bright and flavorful. Again a tasty vegetable plate….Not too much POW or General Tso to it but tasty and nicely prepared.

We also shared the Avocado Mofongo FT Jerk Jackfruit.

This is fried plantain that’s mashed with seasoning avocado It’s topped with pineapple corn relish, and Caribbean style jerk jackfruit. This was the most seasoned of the dishes we tried. It’s mildly spicy. To me its very mild to be jerk jackfruit but its an approachable tasty vegan dish.

Nicely prepared vegetables of different inspirations.

Worthy of a try!

That was my trip to Verdura Plant Based Eatery in Phoenix.

www.VerduraPhx.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth

My Trip to Chino Bandido in Phoenix AZ – 90,000 Chinese/Mex Combos MOST are less than $10.00 each

Chino Bandido is a casual unique one of a kind restaurant located in North Phoenix Arizona. According to Food Network Chino Bandido is a Top Place to Eat. Chef Guy Fieri of Food Network said about Chino Bandido, “One of the most original on DDD.” (Food Network TV Show Diners, Drive-ins and Dives). You might be wondering??????….WTFork is Chino Bandito anyway?

Chino Bandido is a casual restaurant that serves a disjointed mashup of Chinese type food, Mexican-ish Food and Jamaican Jerk Chicken that comes to you in a foil pan plus more!. You have many choices when ordering. You have according to Food Network 90,000 choices. Chino Bandido offers 14 different entrees. You pick either one entree ($7.35) or a combo with two entrees ($8.90). The single entree comes with white rice. Whatever entree you pick you can add on to roll your entree into a burrito (.85 cents) or make it into quesadilla (.85 cents). The two entree combo comes with white rice and your choice of black beans or refried beans. You have your choice to upgrade the rice to plain fried rice (.85 cents), chicken fried rice (.85 cents) or jerk chicken fried rice (.85 cents). Prices are subject to change…

The entrees you get to pick from are -carnitas, chile relleno, Chinese bbq pork, egg foo yung, gringo chicken, hengrenade chicken, jade red chicken, Jen red pork, jerk chicken, emerald chicken, teriyaki chicken, veggies (basically a salad), pollo diablo, machaca. Somehow all the different combinations imaginable add up to 90,000 different plates.

Now you sort of understand……..Here’s how it goes! You walk in and wait in line.

You look up at all the different choices and wait till it’s your turn to order.

The person at the counter is helpful and walks you threw ordering. They also offer samples. You can fill out a sheet for your order but unless you’ve done it before it is too easy to FORK it up so you are better off if you let the person at the counter take your order.

Here’s the other ordering counter with a view of the kitchen…they have two lines. You pay here and they take your name. You get your drink and plastic silverware and seat yourself.

Maybe by the Bandido Panda Cowboy Mascot?………Chino Bandido himself?

Or by the fresco on the wall.

It’s not a fancy place but HEY…it’s not a fancy food place either…..but they do have an oil painting by the condiments of an Asian Panda eating a quesadilla from a big pan of food.

Soon someone runs our food out and calls our name.

My husband gets his pan.

He got a carnitas burrito, emerald chicken, jerk fried rice and black beans. He’s a fan! He said the carnitas burrito is really good and the white meat emerald chicken is moist and flavorful. He likes the black beans and said they are very tasty and of course he likes the jerk fried rice.

I got the Chile Relleno and hengrenade chicken with white rice and vegetables.

GOD this is a Forking ENORMOUS plate of food for only $8.90 and it comes with a fresh baked snickerdoodle cookie. The Chile Relleno is an Anaheim Chile Pepper that is stuffed with gooey melted cheeses. The coating is very unusual……The menu says its breaded and the coating appears to be made of LOTS of broken saltine crackers.

The hengranade Chicken is sliced chicken thigh that is spiced up and a little smoky. It’s very flavorful and moist but lacks sauce or something like sautéed vegetables to go with it. Perhaps the hengranade is a flavor that’s best for quesadillas?……….Or maybe better with beans to add that something I’m missing here. Got a mountain of white rice and a whole field of salad with fresh broccoli, and some pico de gallo. The salad is also served unadorned (with out a sauce) I was really hungry when we got here….Was only able to eat maybe half of everything. It’s quite a value. I think this plate is two dinners for most people.

We shared one of the cookies.

The snickerdoodle is large, but tasty.

Checked out The Great Wall of Chino when we left.


YEE HA!

That was my Trip to Chino Bandido! Fast food priced and better quality, value and taste than fast food!

www.ChinoBandido.com

Everything is subject to change and your experience may or may NOT differ.

The Forking Truth

www.FoodNetwork.com

2nd Trip to D&Y Chinese in Glendale AZ was NOT Fintastic

Rock Fish

D&Y Chinese Restaurant is located in an older strip mall in Glendale.

They serve Chinese Take Out Food and also a Chinese Menu of Canton and Mandarin Foods that include fresh live fish. It’s not a fancy place. On both of my visits the dining room is partially used for a storage room.

On my last visit I enjoyed a fresh killed tilapia. It was prepared to perfection and it was so fresh it melted in my mouth. It didn’t even seem like tilapia and even seemed like a more expensive fish. We also had a Black Pepper Beef Dish that was ok but chewy. On my last visit the fresh fish was the sweet spot here.

Tilapia
Black Pepper Beef

I decided to try fish again….I remembered from my last visit all the fish offered were extremely reasonable in price and varied from under ten dollars a pound to $15.99 a pound so I didn’t even question the price when I ordered the rock fish. Last years fish prices were crab $15.99 lb, tilapia $8.99lb. striped bass $10.99lb and red grouper $15.99lb. Last year I had to go with tilapia because it was the only live fish left. I was so thrilled to get rock fish because it’s a general name for fish that hide in rocks. Many different fish are considered to be rock fish….I know that grouper and striped bass can go as rock fish.

The fish price board wasn’t posted this time. (insert shark music like from the movie Jaws here)

I thought that it was odd that after I ordered the owner steps out from the kitchen at just stares at me………for a few seconds……and doesn’t say anything. Did he want to say something to me? ….. Then he goes back into the kitchen……

In reasonable time our vegetable dish comes out……The Shiitake with Asian Greens.

Shiitake with Asian Greens

This dish looks GREAT until I try to eat some………..The vegetables are in a sauce that is unusual in texture……….actually frightening in texture…….This is not a dish that we can eat because of the sauce………This might be a food that most Americans won’t eat……….and perhaps is for an inquired taste………It’s slimier than I can ever describe………..It might be great dish if you are accustomed to eating this sort of food…..But to me and my husband it was like snot mixed with a rubbery glue…..it has a frightful amount of boing to it like it’s shapeshifting………maybe Odo from Deep Space 9 is in here.

Now to the fish…….

Rock Fish…that didn’t rock my world.

I have no idea what went wrong here……..because anytime I ever ordered fresh killed fish anywhere the fish always came out really awesome……..The rock fish they served me came out very rubbery and tough……It was next to impossible to eat…..I think I pulled off maybe two ounces of flesh…..It didn’t taste so good either….It didn’t seem spoiled….but it also wasn’t sweet and mild either….and certainly didn’t flake at all………it was like rubber……..So sad….This fish died in vain…..I thought my husband might lose it as he gets very grumpy when he is hungry……..We also were having our meal extra late today and he was starving when we got here….. I was going to tell the owner how it was when he came around… Even though I do have a very strong fear of doing that because I have worked in restaurants and witnessed things that cooks do to food on re-fires…………When the man that I’m guessing was the owner walked by our table to ask how things were- ………… I couldn’t help it and made a face and probably rolled my eyes when he asked……………I was about to say something…….But my husband wanted him to leave, spoke up and just said, “ok” and the owner left real fast………………..

Our server didn’t ask how things were…..Our plates she removed were full of most of the food she served. She did ask if we wanted boxes but we declined.

When my husband got the bill he almost exploded.

Now be real people………From a place like this…..

Would you expect them to charge you $89.10 for a plate of rubbery tough fish that doesn’t even come with rice?

It was before tax and tip $116.13 all we ordered was fish, a vegetable plate and an iced tea and $89.10 was for the rubbery tough fish. I felt FORKING Bamboozled.

My husband would have complained about the fish if he knew how much they’d charge us for it…..He later was sorry that he didn’t complain. But on the other side it is expected that a meal that you pay for should be executed to at least technically passable.

I know now that in the end it is MY FAULT for not asking for the price of the fish.

We left hungry and with a much lighter wallet now.

I’m not a writer I just tell The Forking Truth.

My 2nd trip to D&Y Chinese was not Fintastic this time.

My 2nd Trip to D&Y Chinese in Glendale AZ was also NOT Worth a Fork!

NOT WORTH A FORK!

Every THING is subject to change and your experience may or may not differ.

The Forking Truth

First Taste at Singh Meadows in Tempe AZ- Worth a Fork! Stunning Farm Fresh Vegetables

Singh Meadows is an actual farm with a little cafe that serves breakfast/lunch on Fridays, Saturdays and Sundays. They serve a weekly changing limited menu that is about eighty percent vegetarian.

You wait in line to order.

There are a few tables inside and a long high top table with a window that views a kitchen.

On the day of my visit they offered eleven menu items that are mostly vegetarian. One menu meat offering is masala spiced pork sausage and the other meat offering is Korean Style stew beef.

At the end of the line we pay and are told it will be around a twenty minute wait for our name to be called.

There are many seating options. It’s a very nice day today and nobody is sitting inside today. There’s a patio.

There’s lots of outside options. You also have the option of borrowing a blanket and finding your own spot in the meadow or by a duck pond.

I picked this charming table.

Around twenty minutes or so our name is called so we go to the pick up table.

We decided to share three plates and they all are very large. We start with the one that needs to be eaten hot….The Korean Beef Stew.

It’s a colorful bowl filled with all kinds of things. It’s mostly assorted vegetables and potatoes that are topped with sunny side up crisp edged eggs. The bowl is garnished with very crunchy rice crackers and underneath everything is a good amount of tender like butter stew beef. It’s slightly spicy and much more delicate with flavors than I imagined it would be. It’s a perfect beef stew.

Next we share the Swiss Chard Falafel Sandwich.

It’s a very large sandwich on a high quality crusty bun. It’s made with a very tasty sweet heirloom tomato, lacy greens, feta cheese, carrot raita and it’s served with a detailed grain salad. Everything is delicious! This vegetarian sandwich is also very hardy and can please a meat eater.

The Beet Toast was maybe the most stunning plate.

It’s pretty enough to be a picture!

All kinds of beets here. Raw, cooked, pickled and in cream cheese. It’s topped with what I believe to be fruity raisin-ee slightly spicy urfa pepper. The almonds and avocado go surprisingly well with beets. The plate is garnished with a couple fresh green beans. The green beans are unlike any green bean I’ve ever tasted before…they are so tender and so Forking sweet….Nothing like the woody ones I buy from the supermarket. This all rest on top of high quality grilled country bread.

Finish up by packing up a few things and walking around the market.

Lots of beautiful beets and farm eggs.

Beautiful assortment of breads.

Beans, dukkah seasoning, pastas.

All kinds of goodies here…pickled vegetables, hot sauces, desserts and more.

Hierloom vegetables.

There was so much to see and taste.

It all was just so beautiful and stunning. What a perfect place to entertain out of town guest…..or to celebrate a special occasion lunch….Or just have a nice day out….

That was my trip to Singh Meadows in Tempe AZ.

Worth a Fork!

Worth a Fork!

www.SinghMeadowsTempe.com

Everything is subject to change and your experience may or may not differ.

The Forking Truth