Tag Archives: #PhxFood

A little Taste of the Amazing FnB Restaurant of Scottsdale AZ

Leave a reply

During the coronavirus pandemic I did take out from FnB restaurant in the arts district of Old Town Scottsdale. I thought my past experiences at the restaurant are more of a taste of what they are really like.

The Chef and co-owner Charleen Badman is a James Beard Best Chef Southwest Award Winning Chef. She serves an ever changing menu of global farm focused contemporary plates that are meant to be shared. The menu usually features a few obscure vegetables and is mostly vegetables but also contains enough meat to please meat eaters. This restaurant also features Arizonian wines.

The restaurant has three small dining areas. (I don’t have a photo of the bar area that was once a store)

FnB also offers a small plant lined patio for dining.

They always start you off with locally made Noble Bread and high quality olive oil.

Bellow are a collection of some of the dishes we’ve enjoyed from FnB.

Tuscan kale falafel
Gilfeather rutabaga topped with onion ginger cream
Snap peas, macadamia nuts, mint, tarragon
crispy chickpeas, beet falafel plate and famous award winning leek dish
My Half

This was half of the Langos. A sort of salad made with a fried Hungarian bread made with potatoes.

Melon Salad
House Cured Salmon
Butterkin Squash

Broccoli with tangerine and pistachios

Trout rillette

Soft shell crab

Radishes, dates, pumpkin seeds, with caper anchovy dressing.

Salmon gefilte fish, pickled beets, beet horseradish eggs and buttered matzo.

Corona beans with grilled radicchio, salsa verde, provolone.

This is 1/2 of the Pink Grouper
Pork Shank

Halibut

Lamb loin with Arizona grains, tepary beans, green beans, chermoula and mint.

Halibut
Duck
Poppyseed tangerine cake with mascarpone and cherries
Apple Sharlotka
Berry Shortcake
Deep chocolate whiskey cake

That was a little taste of the amazing FnB of Scottsdale AZ

During the pandemic FnB is take out only.

For now you order and pay on line and a server places your bag on the table.

This was my take out.

Peruvian chicken egg rolls with quark sauce, lettuce stems and tofu in broth, blue nose bass with citrus and couscous, house made pasta with pancetta.

www.FnBRestaurant.com

Everything is subject to change and we hope it does for the better.

The Forking Truth

Take Out In Metro Phoenix During The CoronaVirus Pandemic – Week 14 – FnB, CHZBURGR, La Piazza Al Forno, Popo’s Fiesta Del Sol

Leave a reply

Leaving your house can be deadly during the coronavirus pandemic. The numbers of the infected and dead are rising. Take out is a safer option than dining in.

Our first take out of the week was from FnB in Scottsdale. FnB is a contemporary restaurant located in the arts district of old town Scottsdale. They offer a farm focused menu of innovated globally inspired cuisine. They serve dishes that are meant to be shared. It was a contactless transaction. I ordered, payed and tipped on line. Then we arrived and our order was placed on a table outside of the restaurant by a server wearing a mask.

We got Peruvian Chicken spring rolls, celtuse (obscure stem lettuce) in ginger broth with tofu, house made pasta and blue nose bass dinner. All was delicious and the food traveled well.

Our pups couldn’t wait to try. (They don’t know how lucky they are to get FnB cuisine…..incase you’ve been living under a rock…..This is a James Beard Awarded Chef Owned Restaurant)

Next stop for take out was CHZBURGR in Glendale. CHZBURGR serves incredibly GREAT flat style cheeseburgers, Forking awesome fried chicken thigh sandwiches, hot dogs, kids meals, milk shakes and a few other things.

We did curbside takeout. I ordered over the phone, called when we got there and paid from our car by someone wearing a mask.

My husband got a juicy triple CHZBURGR, we got kids chicken strips for the dogs and I got an incredibly delicious fried chicken thigh sandwich with added Calabrian chilies.

Everyone enjoyed!

Next take out was from La Piazza Al Forno in Old Town Glendale. This is a small Italian restaurant that specializes in serving certified pizzas.

We got a house salad, a Mediterranean Pizza made with house made pesto, house made mozzarella, sun-dried tomatoes and feta cheese and a spaghetti alla puttanesca (anchovies, olives, capers, garlic, oregano, parsley). All was delicious and the dogs wanted to try too!

Last take out of the week was Popo’s Fiesta Del Sol (a Sonoran Style Mexican Restaurant).

I got my usual chicken fajita salad and my husband got the carnitas. We also took out the margaritas that are extremely strong.

We had plenty to share with the dogs.

“Don’t worry we will get threw this thing together”

Week 14 we did take out from-

FnB – Old Town Scottsdale

CHZBURGR – Glendale

La Piazza Al Forno – Old Town Glendale

Popo’s Fiesta Del Sol – Glendale (#UpperWestSide)

Everything is subject to change and we hope it does for the better.

The Forking Truth

Salads of The #UpperWestSide of Metro Phoenix AZ – Phoenix Glendale Peoria

Leave a reply

Maybe half the meals that I ate out or take out are salads. Lately I’m mostly but not entirely supporting restaurants that are near to home. I thought others might like a taste of the salads of the #UpperWestSide of Metro Phoenix AZ. The Upper West Side are parts of the Way North Phoenix, North Glendale and North Peoria and are zip codes 85383, 85382, 85310, 85308 and 85083.

Up above is. really great salad from Sala Thai in Peoria. It’s the spicy lemon salad with chicken and is among my favorites.

Here is the select your own salad from Phila-Deli in Glendale. It starts at only around $7.50. It’s fast food priced but it’s a whole bunch better than fast food.

Basically across the street (or highway) is Skewers Mediterranean Grill in Glendale and they also offer really nice $7.50 salads.

On the left is a gyro salad and on the right is chicken kabob salad.

I got a few salads from Fabio On Fire in Peoria.

Up above is the pear salad.

Here’s the strawberry spinach salad from Fabio On Fire.

My favorite meal from Popo’s Fiesta Del Sol in Glendale is the Chicken Fajita Salad.

It is usually inconsistent. The amount of chicken is either a lot or small and either moist or dry. Seasonings differ. It might include the peppers, onions and avocado or not. The ingredients differ some on each visit. Instead of dressing I use their tasty salsa that is currently the best salsa in town.

Pita Kitchen in Glendale makes one of the most delicious Chicken kabobs in metro Phoenix so I get it on a Greek Salad.

They marinate it with delicious seasonings. It has a delicious char taste and 19 out of 20 times it is insanely juicy and is always delicious.

The meal I get most often at Cucina Tagliani is their Strawberry and Goat Cheese Salad with Chicken.

Sometimes I get one of their Caesar salads.

Caesar with chicken….(and one of my dogs)

Caesar with salmon, artichokes and pine nuts……..(and one of my dogs)

The Black and White Cafe in Glendale offers a few salads.

This is the California Chicken Salad from The Black and White Cafe.

I got several nice salads from Bottega Pizzeria Ristorante.

Farro Salad with avocado, pesto, mozzarella and chicken. (this one was way more than one meal….I think they gave me extra by accident)

Salad with added Sicilian Tuna

Strawberry Chicken Salad

I did get a few nice salads from The Social on 83rd in Peoria but the ones I got are no longer on the menu but both salads were very good.

Those are most of the salads that you can find on The Upper West Side of Metro Phoenix AZ.

Everything is subject to change….We hope things change for the better.

The Forking Truth

Grocery Shopping Week 12 During The CoronaVirus Pandemic In Metro Phoenix

Leave a reply

The stay at home order has expired and we had dramatic increases of covid-19 among residents in Arizona. We just might be in the second wave oof the virus now. Nothing is for certain and you can never be careful enough. These days during the global pandemic shopping for groceries can be deadly.

I’ve been getting most of my groceries delivered to avoid other people who may be carriers of the virus. Over the weeks and months we experienced errors, substitutions and disappointments getting groceries delivered. I didn’t know about the dramatic increase of covid-19 cases and deaths on the day I went out grocery shopping. If I knew how bad things really are this would have been a different story.

It might have been foolish, hazardous or possibly fatal but we went out grocery shopping this week. We might (or might not) have been partially protected from catching the CoronaVirus. Wearing a mask only stops other people from catching your germs but when you add a filter you possibly are filtering out a little of what its coming in. I also read that NONE OF THE FILTERS WILL PREVENT YOU FROM CATCHING CORONAVIRUS. You have to look at it this way….You might be slightly protected (if your mask fits correctly with a filter). So that means if you get maybe less % of the virus. It’s a possibility that you might get struck with the virus but maybe might have better chances of surviving because you won’t get as much of the virus in you. Of course you have to still worry about distancing, hand washing and possibly eye shielding. I also use onion goggles to shield my eyes. But there is GOOD NEWS TOO…Most people won’t catch a significant amount of the virus. Most people will not die from the virus……Or so we’ve been told.

I thought Costco would be a safer choice for grocery shopping because they don’t let customers in without a mask. They now don’t limit the amount of shoppers like they did in prior weeks.

Nearly everyone at Costco was wearing a mask. I did see one person without a mask and a few other people pulled their masks down under their noses to breath.

Costco was stocked up on most things and seemed to carry most of what they normally carry.

The check out lines seemed much longer than normal….I guess the distancing makes the lines much longer. Plexiglass shields have been installed between you and the cashier.

That was week 12 of Grocery Shopping during the CoronaVirus Pandemic. Not sure how I will be shopping next time.

Everything is subject to change and we hope it does change for the better.

The Forking Truth

My 2nd Patio Dining Out During The CoronaVirus Pandemic – Cucina Tagliani Glendale AZ #UpperWestSide – Healthy options and comfortable patio

Leave a reply

Nothing is for certain. Leaving your house can be deadly during a pandemic. You can never know if you are careful enough to avoid catching the coronavirus. For me it is far too dangerous to dine in with others. I feel somewhat comfortable with take out because I wear a filtered mask and eye goggles (my onion goggles that don’t look too bad) I feel that I am 80% safe and won’t fully catch the virus protected that much. Some scientist believe with distancing that you won’t catch enough of the coronavirus in outside air to be deadly. With that information I feel less risk dining outside. This past Saturday the temperature wasn’t too high for Phoenix so we took a chance and dined out on the Cucina Tagliani Patio in. This is an American Italian Restaurant that offers most of your usual American Italian favorites and also several healthy options and lots of vegetable choices. I don’t know of any other restaurant that offers around a dozen different vegetables that you can add to a meal or have on the side.

Today I ordered a Caesar salad with salmon and added on artichokes and pine nuts.

Got a decent piece of salmon and it’s prepared reasonably well. The greens are fresh and the dressing is house made. I guess they forgot the croutons but I don’t need them anyway because there’s complimentary garlic toasts on the table. Oh did I mention that the patio is officially dog friendly?

My husband got the spicy rigatoni with added sausage.

I think they gave him extra sausage?……….Well that was nice.

I can’t believe how quiet the patio is today.

We were the only ones dining here at lunch.

We’ve been coming to Cucina Tagliani for years. It’s close to home, I like the healthy options, my husband likes the American Italian food and we enjoy the comfortable patio with misters and funny old fashioned Italian music that fills the air here.

Louie is no longer with us but was a big fan of Cucina Tagliani.

The Papa’s Platter (with Louie) Veal Parm, sausage lasagna and two manicotti

salmon with asparagus and spinach

SPAGHETTI SQUASH lasagna

My usual goat cheese, strawberry and chicken salad.

chicken piccata over SPAGHETTI SQUASH instead of pasta

Chicken Caesar salad

chicken pasta pepperchini

chicken wrap with healthy fruit side

Stromboli

GRILLED chicken parmesan (instead of fried) over SPAGHETTI SQUASH

sausage lasagna with meatball

minestrone

steak gorgonzola over SPAGHETTI SQUASH

chicken dynamite

take out salmon dinner with asparagus and spaghetti squash

I don’t get dessert here often but the chocolate mascarpone cake is very good.

“Don’t worry we are in this thing together” “We also are available to help you with your leftovers from Cucina Tagliani any time”

That was my second patio dining during the pandemic at Cucina Tagliani in Glendale. I appreciate the healthy options and the comfortable patio with misters.

www.CucinaTagliani.com

Everything is subject to change and we hope it does for the better.

The Forking Truth

First Dining Out During The CoronaVirus Pandemic – Patio Dining at Confluence in Carefree AZ

Leave a reply

Nothing is for certain and there is always a risk of catching the coronavirus when you leave your house. I’m not a scientist but some scientist think that it is unlikely that you will catch the coronavirus outside with distancing. I’m not ready to do indoor dining yet but I thought I’d take a chance on the beautiful Confluence Patio and enjoy their amazing food they are known for.

I came early to try to beat the crowd and I was mostly successful. It stayed empty for most of my dining.

One side of the patio offers stunning mountain views. Tonight the weather was amazing here. It’s around 6 degrees cooler in Carefree than most oof Phoenix so with the cloud cover it was actually a cool temperature here.

Tried the four course tasting menu for the first time ($65. each).

They started us off with their amazing country loaf bread and a high quality olive oil accented with vinegar. The bread is so flavorful…….it’s impossible not to eat. I think it’s one of the most delicious breads I’ve ever ate.

Our first course were –

Aguachile – shrimp, radish, avocado, cilantro, onion ash, lime pickled red onions, cucumber, peptic and crisp yucca chips.

and

Mixed Greens Salad – chèvre, brioche croutons, sunflower seeds, pistachios and blackberry vinaigrette.

Both plates were really delicious but the aguachile had extra special fireworks going on with it and also secret ingredients not mentioned. It was explosive with flavors.

Second courses were-

Gnocchi – farm egg, pancetta, broccoli, pine nuts and pecorino

and

Wild Mushroom Soup

Wild Mushroom Soup – portobella dumplings, shallot, buttered leeks, leek oil and mushroom powder

Both plates were amazing. The soup was very silky and intense with flavors. I have no idea how each ingredient in the soup has so much flavor.

Our main plates were –

Iberico Pluma – stewed tomato, baby squash, crispy garlic, crispy caper, chick peas, pea sprouts and Calabrian Chili.

and

Arctic Char – mushrooms, English peas, fettuccini, herbs and preserved citrus butter

Both plates tasted amazing. The pork was caramelized and tender. The fish was mild and flaky. The chick peas had a special pop factor with the most contrast with flavors. The fettuccini was toothsome and had this amazing buttery taste and the peas popped with freshness.

The sweet endings.

White Macadamia Tart – caramelized white chocolate pudding, macadamia brittle, salted caramel sauce

and

Blueberry Crisp – black pepper oat crumbs, dried blueberries, lavender, creme fraiche semi freddo

WOW! Both desserts were magical.

The flavors in the macadamia were so intense and delicious.

The blueberry crisp was almost savory but also so delicious with different textures.

It was an amazing magical delicious dinner from Confluence in Carefree.

That was my first dining out during the CoronaVirus Pandemic.

Everything is subject to change and we hope these times change for the better.

www.RestaurantConfluence.com

The Forking Truth

Safer Curbside Pick Up Restaurants I’ve Been to in Metro Phoenix AZ

Leave a reply

Nothing is for certain and you can never be too careful. Dine in restaurant meals mean more contact with more people and germs flying threw the air conditioned air in restaurants. There are also other diners who are probably not wearing masks to hold in their droplets that might contain the coronavirus. We’ve done take out where we’d walk into a restaurant with a small amount of risk but curbside is safer. I note that I haven’t been everywhere but here are the restaurants that offered curbside pickup that I have been too..

Fabio On Fire (N Peoria)

At Fabio On Fire you order and pay on line. They communicate with you by text and a table is sanitized and your order will be placed on the table.

CHZBURGR in Glendale offers you to call in your order but it’s 100% touch free paying.

At Kawaii Sushi and Asian Cuisine you order and pay on line. You park at a special parking spot and call to let them know that you are there and they place your order on a table in front of your car.

The Grassroots Kitchen & Tap in Scottsdale also offers curbside pick up.

You order, pay on line pull into a curbside parking spot and someone runs out and drops off your order.

Vincent Market Bistro (Phoenix) offers curb side pick up.

We ordered and payed on line and gave them our pick up time. As soon as we drove in they asked who we were and placed our order in the back seat.

Chino Bandido in North Phoenix also offers curbside pickup. I don’t remember how we paid but I do remember a worker with a mask did run the food to our car.

The Larder and the Delta in Phoenix also did a curbside pick up. We paid over the phone and our order was placed on a pick up table outside of the restaurant.

Curbside pick up is also offered at Desert Island Eatery in North Phoenix. I don’t remember how we paid but I do recall that your order was placed on a table outside of the restaurant.

Tratto in Phoenix also offered curbside pick up.

We paid there and then we picked up at a table out side of the restaurant.

Binkley’s in Phoenix no longer offers curbside pick up and has returned to being a dine in fine restaurant again but they also were very careful and did contactless curbside pick up food a few weeks..

These restaurants we went to that had the safer curbside pick up were -.

Fabio On Fire – N Peoria

CHZBURGR – Glendale

Kawaii Sushi and Asian Cuisine – N Glendale

The Grassroots Kitchen & Tap – Scottsdale

Vincent Market Bistro – PHX

Chino Bandido – N PHX

The Larder & The Delta – DT PHX

Desert Island Eatery – N PHX

Binkley’s – PHX But as of this date (5-19-20) has discontinued curbside and has gone back to dine in service.

Everything is subject to change and we hope it does for the better.

The Forking Truth

Take Out During The CoronaVirus in Metro Phoenix AZ – Week 6 Taco Fusion, Chino Bandido, Rocket Burger, Tratto, Grassroots Kitchen and Tap

Leave a reply

We are supporting restaurants as much as we can. These are the worst of times and all restaurants are hemorrhaging money. While nothing is for certain these days chances are that take out food is safer than food you purchased at a grocery store. Remember that you are suppose to avoid contact with as many people as possible and keep at least a six foot distance. I don’t know if the news is factual but on channel 3 news they reported that you are very unlikely to catch coronavirus from food anyway. They reported that even if the person preparing your food has coronavirus that you are unlikely to catch the virus that way. I hope that is true…….

Our first take out this week was from Taco Fusion in Glendale. I’ve been there a couple of times before this second take out. The Tacos really are the best that I’ve come across in this part of town.

Pastor and Shrimp tacos
barbacooa taco
Mild habanero chicken, grilled chicken, fish and Tijuana asada

The handmade tortillas are different and also delicious. The flour tortillas are very thin but tasty and the corn tortillas are a little smaller but have a nice corn flavor to them. I still think all the tacos are excellent but the mild habanero chicken taco on corn tortilla is my favorite. It is extra delicious with any salsa on it but my favorite salsa the first time was the pineapple salsa. First take out they didn’t have pineapple salsa but this time the pineapple wasn’t mixed up or something and it was just juice but all the other salsas were flavorful and amazing.

We shared some with our furry companions.

Next take out was from Chino Bandido in North Phoenix. They are a casual Chinese/Mexican Restaurant mixed with a little Caribbean. You get a BIG PAN of food with a fresh baked snickerdoodle cookie there for around $10.00 a pan or less depending on what you get.

Pan on the left is a chile relleno quesadilla with red jade chicken, black beans and steamed white rice. Pan on the right is a pollo diablo quesadilla, carnitas, refried beans and steamed rice. In-between the pans are the fresh baked snickerdoodle cookies. For most people each pan is two or more meals each. Our furry friends love to taste the foods.

We also did take out from Rocket Burger in North Phoenix. This is a casual sandwich shop with a wall of 100’s of sodas. When they first opened the sodas were mostly root beers but after a few years they now offer all kinds of flavors.

On the left is a double Santa Fe Burger that is made with a giant fried green chili, veggies, cheese, bacon and it normally comes with (DELICIOUS) Rocket Sauce (but my husband won’t eat creamy sauces so it was ordered without). On the right is the Pescado de Cohete (Mexican Fish Sandwich). It’s a cornmeal crusted mild white fish topped with DELICIOUS, slightly spicy Mexi-Slaw and pico de Gallo. These sandwiches only cost less than $9. each.

Next take out was from Tratto the fine Italian restaurant from the James Beard Award Winning chef and the famous Mastro of pizzas Chris Bianco.

We got the family meal take out special that included a salad, hand made pasta, creamy chick peas, a loaf of Bianco bread and chicken sauce. Everything was prepared to perfection. Everything was amazing.

Last take out of the week was Grassroots Kitchen and Tap in Scottsdale. The food is always delicious from Grassroots Kitchen and Tap.

I got the house smoked salmon and orzo salad. My husband got the bbq brisket with cheese grits and beans. A MUST GET is the key lime pie because 40 yes FOURTY key limes get squeezed into every pie making it THE BEST Key Lime Pie in Metro Phoenix and maybe beyond.

“That’s all Folks!”

We tried to support as many restaurants as we could this week. This week we did take out from-

Taco Fusion in Glendale

Chino Bandido in North Phoenix

Rocket Burger in North Phoenix

Tratto in Phoenix

Grassroots Kitchen and Tap in Scottsdale

Everything is subject to change and we hope it does for the better.

The Forking Truth

Take Out During The CoronaVirus Pandemic in Metro Phoenix AZ – Phila-Deli, Desert Island Eatery, Mochilero Kitchen, Fabio On Fire, Popo’s Fiesta Del Sol

Leave a reply

We are trying to support as many local restaurants as we can during the pandemic.

Our first stop this week was a sandwich shop in north Glendale called Phila-Deli.

Today I got a very generously sized small (not small at all) chicken steak wrap.

Got lettuce, tomatoes, onions and hot pickled peppers. It’s tasty.

My husband enjoyed a full size cheese steak.

He got it with peppers, onions and hot peppers.

Next stop was Desert Island Eatery for DELICIOUS Caribbean Food.

I ordered and paid on the phone. They practice safe distancing and have a table set up in front of the restaurant for your order.

I got a combo plate of jerk and curry chicken with rice, peas and cabbage. My husband got a tri-plate of the same as mine plus bbq chicken. We tried a vegan macaroni and cheese and a chicken and a beef hand pie. All was Incredibly FORKING Delicious. The chicken is so flavorful and just falls off the bone. Portions are extra large so this is 2 meals or more. We had some help with all this delicious food.

Who opens up a brand new restaurant during a pandemic?

Mochilero Kitchen just opened a few days ago in Peoria in the area that is considered the upper west side so we wanted to try it.

They are practicing social distancing and have 6 feet marked with tape by the entrance.

We tried chips and salsa, a papa bravo taco, a chicken pibil bowl and a short rib bowl.

Everything was very fresh. The proteins were cooked nice. Some of what we tried was very delicate with flavors. My favorite was the papa bravo taco. It had the most flavors and was slightly spicy. This new restaurant sure have TONS of potential with lots of delicious sounding things to offer when they turn into a dine in restaurant. Their esquires with chiltepin sound great! So does their Chula Swordfish with ancho butter with Brussels sprouts. I can’t wait to try their shishitos with corn smut and esplette pepper when they fully open.

We also did take out from Fabio On Fire in Peoria. This place has the local distancing down better than anyone. You order and pay on line and they communicate with you by text. You order goes on a sanitized table outside.

We got tasty vegetarian butternut squash raviolis, gnocchi in bolognese sauce some fresh baked bread and the FORKING BEST STRAWBERRY Gelato in the whole wide world!

Last Take Out this week was from Popo’s Fiesta Del Sol in Glendale.

I got my usual chicken fajita salad and my husband got the carnitas.

Today they forgot the peppers and onions for my salad but they gave us chips and salsa (last time they forgot the chips and salsa) But the salad is tasty. My husband enjoys the carnitas.

We also took out four margaritas. They are very strong….so strong that they can do push ups.

As usual we had help with the food.

Our take out this week during the pandemic was from…..

Phila-Deli

Desert Island Eatery

Mochilero Kitchen

Fabio On Fire

Popo’s Fiesta Del Sol

Everything is subject to change and we hope it does for the better.

The Forking Truth

Grocery Shopping During The CoronaVirus Pandemic in Metro Phoenix AZ – Week 4

Leave a reply

The numbers of the infected and dead are rapidly rising and going out to grocery shop does seem more deadly. Today 4/9/2020 there are just over 3,000 people in Arizona reported with coronavirus. It’s much worst in New Jersey where there are more than 47,000 reported cases and far worst in New York where I didn’t even look. They say on the news to wear a mask or scarf when you are out so I did. I also heard to shield your eyes and to make sure that you distance yourself at least six feet from other people. It’s also important to wash your hands whenever you touch anything outside of your house and never to touch your face. I felt reasonably safe last week shopping at Costco so I went back this week hoping to load up on some stuff. Just like last week you now stand in line before they let you in and only let in so many people at a time.

This week Costco ran out of sanitizing wipes for you to use while shopping but they did disinfect your cart for you before they gave it to you.

This week they did have a selection of raw chicken at a very good price….(only 99cents a pound for chicken thighs) However they were still were out of most paper products like toilet paper (so lucky I don’t need for a while!!!!) and paper towels. I happen to be out of paper towels so I purchased a giant box of tri folded paper towels. You know the kind that you might find in rest room dispensers. They aren’t so great but they are better than no paper towels.

A few days latter my husband stopped into Fry’s Super Market. He said it looked mostly stocked except for the paper products.

I wanted to shop at more stores for more things I need but am slightly frightened to come in contact with someone with the virus. They said on the news as long as you are at a safe distance and don’t touch your face and wash up correctly that you should be fine. They also said on the news that you won’t catch coronavirus from food that you eat. They said on channel 3 news on April 3rd that even if a person has coronavirus and makes your food that you won’t catch the virus that way. …(***that is great news but I can’t say for sure that it is factual) They said on the news that you catch the virus from someone breathing, taking, coughing or sneezing….???????

I’m expecting to be doing some sort of grocery pick up or delivery next week.

Everything is subject to change and we hope it does for the better.

That was grocery shopping during the coronavirus pandemic in Metro Phoenix – Week Four

The Forking Truth