Tag Archives: #VegasFood

Dining In & Out With DOGS in Las Vegas NV January 2025

Dining Out With DOGS is just a “Fluff” story about taking my dogs out to eat. It all sort of started with my late dog Louie. He always enjoyed going out to eat. When he got elderly he came down with aggressive cancer. We were told that he only had about 3 months and possibly up to 6 months to live. I took Louie out to eat as often as I could and Louie made it another 17 months. Today I take my current dogs out when the weather is right and when I can.

We went to the Great Greek Mediterranean Grill.

We shared two salad rice bowls (one was gyro and salmon)

We did A-OK at The Great Greek Mediterranean Grill.

The Great Greek Mediterranean Grill

6540 Losee Rd North Las Vegas NV

702-749-8582

www.The Great Greek.com

The next week it was cold for Las Vegas about 55 and so windy that it was too cold to dine out with dogs so the dogs got a car ride and we picked up a Margherita Pizza from Old School Pizzeria.

Old School Pizzeria

2040 Craig Rd North Las Vegas NV

702-990-0070

www.PizzaOldSchool.com

The next week it was 52 and extra windy so it was too cold to dine out with dogs so they got an In-N-Out double Cheeseburger.

In-N-Out Burger

I was expecting a warm up but it was darn cold again for Las Vegas so it was In-N-Out Burger again. It was too cold to sit out a while so we fed them kinda quick on the patio.

The dogs enjoyed the car ride. They also enjoyed looking in the window watching production.

But they enjoyed eating more.

In-N-Out Burger

Well that was Dining In and Out with Dogs for January 2025. We hope that you’ve enjoyed and we hope to see you next month!

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

Pho Ga Bac Bac – Las Vegas NV – Worth a Try!

Pho Ga Bac Bac is a Vietnamese Restaurant that specializes in serving Chicken Pho. They are open TWENTY FOUR hours a day, seven days a week and are located in Las Vegas Chinatown that is very close to the Las Vegas Strip in Nevada.

You have to be really good using your cell phone to pick up QR codes to read and also ORDER off the menu.

It’s busy and energetic inside.

Busboys get frightfully close to you clanking dishes.

The vegetable egg rolls.

We have a lot of different sauces…..Three sauces come on the table such as sriracha, hoisin, and something that looks similar to soy sauce. We also received a very salty sauce with hot peppers, something like a fish sauce, a very gingery slightly hot sauce, and a sweet hot sauce. The Egg Rolls are crunchy but are more like spring rolls to us. I like the gingery sauce with them the most.

I try the chicken pho.

The broth is a very mild chicken broth. It comes with medium wide flat rice noodles, sliced raw onion, scallions, and very tender very mild white meat chicken. On the side are the usual bean sprouts, jalapeños, and it looks like Thai Basil to embellish the pho.

My husband tried the Pho-Tony (chicken on bone and sliced beef)

This one comes with thin rice noodles in maybe the same broth. He got chicken on the bone with skin, and slices of beef.

Pho Ga Bac Bac is worth a Try!

3775 Spring Mountain Rd Las Vegas NV

702-476-9623

www.BestChickenPho.com

Every THING is subject to change.

The Forking Truth

The Pepper Club is New Again – Las Vegas NV – Worth a Try!

The Pepper Club is a Bar and Restaurant by Chef Todd English that is located in the English Hotel in the arts District of Downtown Las Vegas Nevada.

Sometimes the hostess stand is outside.

Graffiti Art is around the building and parking lot.

Illustrated below is the likeness of Chef Todd English and his dog Pepper that the restaurant is named after.

Below is some of what it looks like inside.

This restaurant used to serve a seafood heavy menu of Asian Fusion.

Now the menus are seasonal. This season the menu swings Mediterranean.

Chef Bruce Kalman (very well know James Beard nominated Chef, Bravo Top Chef, Many Food Network Shows and much more……and Soulbelly BBQ) is with The Pepper Club now. (I was told by The Pepper Club that this is still a Todd English Restaurant)

anyways –

Some dishes I was wild about and others can use a tweak or two.

Tonight we started with the house baked bread stracciatella cheese with roasted garlic and oil.

This was delicious and very good. I would probably get it next time too!

Next came the boneless Chicken Thighs alla Diavola with rapini.

The chicken is tender, moist, and cooked to perfection with crispy skin. The pan sauce is very good and rich tasting BUT this dish lacks heat since it’s called Diavolo. The only thing spicy here is that unbelievably HOT DEMON Red pepper…It so hot that it isn’t edible to mere mortals. I ate a tiny peice and almost dropped dead from the extreme heat. The dish is still good but tonight the pepper with it is not edible. The rapini is nice and crispy.

Next plate was the Potato Leek Cappelletti with Walnut Pesto.

This dish is made with nicely crafted pasta but lacks flavor. It can use some cheese and walnuts blended into the pesto for the necessary flavor that it needs…..This dish is an example of overly deconstruted.

The other dish that was delicious was the Winter Squash with sage, gorgonzola and dolce cheese, brown butter, and, pomegranate molasses.

This was a delicious dish that was full of wonderful flavors.

The Pepper Club – Just like most restaurants out there you might like some dishes more than others but is still – Worth a Try!

921 S Main Street Las Vegas NV

725-228-2393

www.ThePepperClub.com

Every THING is subject to change.

The Forking Truth

Gung Chae Korean Healthy Kitchen – Las Vegas NV – TASTY – Worth a Try!

Gung Chae Korean Healthy Kitchen recently opened their second location in Nevada. The Centennial Las Vegas Location is small and casual. You order and pay at the counter and seat yourself.

I tried the Spicy Chicken Hot Stone Pot Bibimbap.

It came with a small plate of kimchi and a plate of cabbage salad. The chunks of chicken are tender and delicious and flavorful. Not too spicy….There’s also bean sprouts, carrots, lettuce, a little nori, and rice. On the side is Korean hot sauce that isn’t too hot. It just delicious!

My husband tried the same thing but with Bulgogi (beef) instead of chicken.

The Beef Bulgogi is not bad but not nearly as delicious and flavorful as the chicken.

We didn’t know the servings would be so large and also tried the daily Banchan sides because you always have Banchan with Korean food.

Cucumber and potato salad…Forgot what the other two were but they were tasty.

Gung Chae Korean Healthy Kitchen is Worth a Try!

Gung Chae Korean Healthy Kitchen

5655 Centennial Center Blvd Las Vegas NV

702-605-6050

www.GungChae.com

Every THING is subject to change.

The Forking Truth

Proper Sandwich Las Vegas NV – Worth a Try!

Proper Sandwich is a little sandwich shop maybe 20 minutes away from the Las Vegas Strip in Nevada. It’s a small casual place where you order and pay at the counter. They offer a good variety of good quality sandwiches. They also offer sides, house made potato chips, bottled and canned soft beverages, beer, and wine.

I tried the Chicken Banh Mi Sandwich.

It’s on a baguette bread with Duke’s Mayonnaise. There is plump moist white and dark meat chicken, fresh herbs with cilantro, pickled carrots and radish. There are also pieces of cucumber. It differs slightly from another that I was used to but I do think that this sandwich is very good.

We also shared some salted house made potato chips that were very good.

My husband tried the Italian Beef with added Italian Sausage. This came with a cup of Au Jus that I didn’t photo.

It’s a messy sandwich but messy sandwiches are often very good. VERY GOOD I hear and almost perfect. Very good beef, sausage, au jus, giardiniera, and bread but the sausage was slightly over cooked but not bad.

Very Good Sandwiches!

Worth a Try!

Proper Sandwich

6181 S Rainbow Blvd Las Vegas NV

725-210-8224

www.ProperSandwichCompany.com

Every THING is subject to change.

The Forking Truth

A Taste of the Market Grill Cafe – Greek/Italian Mediterranean Restaurant – Las Vegas NV

The Market Grill Cafe is a full service Greek/Italian Mediterranean Restaurant and Bar located in the Centennial Area of North/West Las Vegas Nevada. They offer appetizers like Saganaki (Flaming Cheese with lemon and Brandy), Tabouli, Baba Ganoush, Soups, and Salads. They also offer Greek Favorites like Moussaka (beef, eggplant, potato casserole), Pastitsio (beef macaroni pie), Spanakopita (spinach and cheese pastry), entrees, pastas, lamb dishes. Their signature dish happens to be Pomegranate Chicken. They also offer several house made desserts.

They do offer some patio seating for when the weather is right. Inside are traditional tables, and bar seating. At certain hours they also have live music.

Most likely you will try the Saganaki (Flaming cheese embellished with lemon and brandy) It come out on a skillet like a fajita.

It looks like this when the flames calm down and come with flat breads to scoop it up.

Another appetizer is the Mediterranean Medley –

Hummus, Tabouli, Babaganoush, Greek Salad, Dolmades, and Falafels

Or maybe you just want a Gyro Plate

Entrees come with a Greek Side Salad.

Here is their famous and Signature Dish The Pomegranate Chicken – Pomegranate and Walnut sauce, moist chicken breast, rice, pitas, hummus

Below is the White Fish Scallopini

A few other entrees are –

The Greek Trio (Spanakopita (spinach-cheese pastry), Moussaka (beef, eggplant potato casserole), Pastito (beef macaroni pie) with rice, pitas, hummus)

Below is what they call the Momma Mia’s Chicken

It’s moist Rosemary Chicken with Preserved Figs, Goat Cheese, Pistachios, Sun-Dried Tomatoes, Balsamic Reduction. Lemon Herb Potatoes, Pitas, and Hummus complete the plate.

That was a Taste of Market Grill Cafe

7070 N Durango Dr Las Vegas NV

702-396-0070

www.MarketGrillCafe.com

Every THING is subject to change.

The Forking Truth

The $62. Chefs Table Sharing Menu from Monzu Italian Oven Is Worth a Fork!

Monzu Italian Oven is Located not to far from the Las Vegas Strip in Nevada. The Chef recently has been awarded Chef of the Year from the Nevada Restaurant Association. They offer a traditional Italian Menu, bar drinks, and wines. They also offer a variety of Sharing Menus. We always go for the $62. (subject to change) Chefs Table Sharing Menu.

It always differs some but they always start you off with their amazing five day crafted natural bread made with a 300 year old family apricot starter. It comes embellished with house made ricotta cheese and olive oil.

Next was a board filled with meats, cheeses, sage wrapped anchovies and other goodies.

Then come a variety of salads.

You always get some of their amazing pizza with embellishments of mascarpone cream and Calabrian Chiles.

Two pasta courses- Tonight it was pillowy gnocchi in gorgonzola sauce with walnuts

and Crepe Bolognese Lasagna

Next it is two main courses.

Tonight it was Crispy Skin Sea bream with leek potatoes

and Hanger Steak with Roasted Potatoes and Salsa Verde

The Sweet Ending was Cannoli and an Italian Doughnut with Citrus Cream

Monzu Italian Oven’s $62. Chefs Table Sharing Menu is Worth a Fork!

Worth a Fork!

Monzu Italian Oven & Bar

6020 W Flamingo Rd Las Vegas NV

702-749-5959

wwwMonzuLV.com

Every THING is subject to change.

The Forking Truth

Food News – Best Salads I’ve tasted so far in Las Vegas NV

I recently read a local article stating the authors favorite salads in Las Vegas. I don’t think they’ve tasted what I’ve tasted and here is my take on best salads from what I’ve tried so far.

A really great salad that is really near the top is the Smoked Salmon Salad from Yoshiya Kitchen.

House smoked salmon, greens, edamame, onion, seaweed, tomato, rice, yuzu sesame dressing

The Caesar salad from Ferraro’s Ristorante

Romaine, REAL anchovy dressing, parmesan, toasted crumbs, black pepper (I once worked in a fine dining restaurant and made Caesar Salads Table-side so I really do know how a Caesar should taste) This Caesar I have to rate as #1 for Caesar.

For another traditional Caesar. The one from Rang’s Cocina Moderne is also one of the best.

This salad is very good and very close to Ferraro’s Ristorante’s Caesar. It’s just slightly a thinner dressing and is slightly light with black pepper for a Caesar Salad but still is very good and up there above nearly all the Caesars I tried..

The other Caesar that needs to be mentioned is the NON-TRADITIONAL Caesar from Soulbelly BBQ.

This one is very unique and DECONSTRUCTED. If you taste a green by its self flavors are missing……..Then there are these SURPRISE and amazing cornbread croutons that contain all the missing flavors from the dressing and the salad POPS! (I added the very good BBQ turkey to make this salad a complete meal)

Below is the cucumber salad from Din Tai Fung.

It’s the best Asian Cucumber Salad that I have ever tasted.

The Insalata Nizzarda from Matteo’s (in the Venetian Hotel/Casino)

Confit Tuna, Greens, Green Beans, Potatoes, Olives, capers, anchovies, sweet tomatoes.

The Salad from Namu Korean Tapas and BBQ was amazing.

It was this scrumptious mix of sweet, cheesy, lettuce, tomatoes, nuts, and their spectacular house made ricotta cheese. It was super delicious!

One of the most exciting salads was the Sandiada Salad from Aroma Latin American Cocina.

Watermelon, soft greens, jicama, cashews, …….just magical…TOMATOES NIXTAMALAS and Chamoy Vin. I’m speechless. Really delicious and I never had anything like this before.

Food News – The BEST Salads I’ve tried in Vegas So Far…….

The Forking Truth

Asian Wok – Las Vegas NV – Most similar to East Coast American Chinese so far- Worth a Try!

Asian Wok is an American/Chinese casual restaurant located in North/West Las Vegas Nevada. They offer most of the usual American/Chinese take out dishes and they also offer some of the popular Thai Dishes and do offer a children’s menu. Soft beverages are served here. It’s casual here. You order and pay at the counter. It’s also not a fancy place but it seems clean.

They started us off with fried crispy noodles and duck sauce.

I tried the Szechuan Chicken with brown rice.

It’s full of a variety of fresh vegetables and some of them are broccoli, snow peas, bell peppers, onion, bamboo shoots, water chestnuts, carrots, and zucchini. The white meat chicken is nice and tender…..This sauce is the very first and only sauce so far that taste like something I would get at most east cost American Chinese Restaurants. It is spicy but not too spicy and is not flat or too sweet. It’s full of flavors and taste great…This is the best I’ve tried since I moved to Nevada.

My husband tried the Black Pepper Beef.

The beef was tender and he thought it was very good.

We’ll be back to try more!

Asian Wok is the most similar American/Chinese Food we’ve tried so far in Vegas!

Worth a Try!

Asian Wok

6515 N Buffalo Drive Las Vegas NV

702-432-8886

www.AsianWokLasVegas.com

Every THING is subject to change.

The Forking Truth

My Visit to Balla Italian Soul – Las Vegas NV

Balla Italian Soul has won several awards and is by a James Beard Award Wining Chef. This restaurant is located in the Sahara Hotel/Casino on the Las Vegas Strip in Nevada.

It’s beautiful and rich looking inside.

It just feels like you are in a nice place.

We went with the three course special for single orders…..(the three course menu on the menu and website is for parties of four or more)

Not included but we added on focaccia with taralli crackers.

The bread is light and airy and seems freshly made.

First course is Caesar Salad.

The baby romaine is nice, fresh and crisp. I think that the dressing taste more like ranch dressing than Caesar dressing….It was also odd that the food runner didn’t offer black pepper. Our server offered black pepper when we were around halfway finished. After finishing we wait about 20 minutes for our next courses.

Casarecce – tomatoes, garlic, basil, Calabrian Chili

Rigatoni Fra Diavolo – Shrimp, Calamari, Bell Pepper, and Mint

Both were cooked nicely but neither was spicy.

We waited at least another 20 minutes for the next course.

We both had the Sea Bream for our third course.

The Sea Bream was garnished with greens and was served in a lemon butter type sauce and came with mushy broccolini and potato puree with a parmesan crust.

The fish was cooked nicely but was an extra small portion. The broccolini was mushy. The potatoes were tasty.

My husband asked for a refill on his water but never got his refill.

It was also a birthday reservation but nothing happened so we paid and left.

That was my trip to Balla Italian Soul.

Balla Italian Soul

2535 S Las Vegas Blvd Las Vegas NV

702-761-7619

www.SaharaLaVegas.com

Every THING is subject to change.

The Forking Truth