The FORKING Las Vegas FOOD News of the Week

One of the better of the week was our dinner from The Charcoal Room (the steakhouse in Santa Fe Station Hotel/Casino) We had spectacular service and the specials were both very good (miso glazed Chilean sea bass & the surf and turf (lobster tail with 6oz Prime Filet)

Chilean sea bass special
Surf & Turf

Here’s some plates from The Charcoal Room from several visits.

We also got to try a new Chinese Restaurant called Yu by Sijie. All the food we tried was VERY GOOD but ordering is another story…..You order yourself on a tablet….no descriptions……some of menu is in Chinese. You’ll have to read about it.

Sept 26 – Smoke & Fire BBQ

Sept 26 – Diner Ross Steakhouse

Oct 3 – One Piece Cafe

Oct 29 – Lotus of Siam at Red Rock

Oct 29 – Naxos Taverna at Red Rock

Soon to Opens –

Terminal 4 Bar – 37 S Water St Henderson

Doglicious Barkery & Boutique – 7135 W Ann Rd

Pop Up Bagels – 7150 N Durango Dr

Cosmic Pretzel – Area 15

Bojangles – Linq

Boom Bang Fine Foods & Cocktails – Civic Center Area

And in Silly and or Cute FOOD News – Charlie enjoying various eats

Enjoying Prime Filet from The Charcoal Room
Enjoying some cheese steak (no onions) from Arby’s
Enjoying some firebird chicken and also a smash burger from Capon’s in the Fontainebleau

That was The FORKING Las Vegas FOOD Bus of the Week

and this is

The Forking Truth

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