The Black Sheep is a Modern Vietnamese/American full service restaurant and bar located about fifteen minutes past the Las Vegas Strip in Las Vegas Nevada. This restaurant is by Chef Jamie Tran who was a former BRAVO TOP CHEF contestant and also was Eater Las Vegas 2017 Chef of the year.
Below is Chef Jamie Tran at the bar helping out.
Below is a BIG TASTE of The Black Sheep….I do note that the menu changes some from time to time.
The Salmon Skin Tacos are usually offered on the menu and are usually amazing.
Often the Bao Sliders with house made sausage are on the menu. My husband said that these are delicious.
I thought this version of the Hamachi Crudo was amazing.
The latest version of the Hamachi is very good not amazing like the other version but still very good.
June 2025 Hamachi Crudo
New appetizer Oxtail Empanada was very good and came with delicious pickled cabbage.
Above are the Oxtail Empanadas
Haiya Chicken
The Short Rib is often on the menu
I had the signature boneless crispy rainbow trout six times already. 4 of the 6 were crispy.
On my June 2025 visit the fish was indeed crispy and looked like this –
My husband often gets the Pork Jowl and he said that it is jiggly good.
The dessert menu often changes
Citrus Meringue with purple yam crust
Passionfruit Mango Swiss Roll
Miso Chocolate Mousse Cake
Profiterole with Cherry Ice Cream (all house made)
Vietnamese Spiced Poached Pear with Goat Cheese (I think this was an appetizer but we enjoyed it as an amazing dessert)
The Black Sheep is Worth a Fork!
The Black Sheep
8680 W Warm Springs Rd Las Vegas NV
702-954-3998
www.BlackSheepVegas.com
Every THING is subject to change.
