How Ya Dough’n Pizza in Vegas is located on the Las Vegas Strip in a Building on the 3rd Floor called The BLVD. The BLVD is located across the street from Eataly and just a short distance from M&M World. This is a small casual Pizza shop with an inside counter and outdoor patio tables to sit at. The pizza is really different here. They do a 8-12 day fermentation that creates a sourdough taste like no other. The pizzas we tried were thin and crisp with great really different flavors. Besides unique pizzas they offer three appetizers (wings, meatballs, doughboys ((dough balls tossed in parm.&butter with red sauce or vodka sauce for dipping) Soft beverages are offered here. You want to come here on a nice weather day. They have a small counter to sit at inside. Outside are many picnic type tables.

Here are the pizzas that were offered..

We ordered a Pistachio Pizza and the January Special called The Funion. (Mozz.,Havarti, roasted onion, leeks, chives, onion seeds)

While we waited for our order I watched one of the pizza guys throw a pizza crust in the air.

Soon we get pizzas.

Above is the Funion.

Above is the pistachio.

Both were very good but I thought the pistachio was more layered and popped more.

My husband felt different and enjoyed the Funion more.

Both were very good.

How Ya Dough’n is Worth a Fork!

How Ya Dough’n

3755 S Las Vegas BLVD Las Vegas NV

702-665-4019

www.HowYaDoughn.com

Every THING is subject to change