Tag Archives: #food

My Trip to Public School 702 – Las Vegas NV

Public School 702 is a casual full service American Restaurant and Bar that is laced with a little bit of global inspirations type of Restaurant in the Downtown Summerlin Part of Las Vegas Nevada. This restaurant offers lunch, brunch, dinner, and recess ( a cute name for happy hour).

You ride up the escalator to the entrance.

Inside is spacious and is decorated with planets from science class.

There is also lots of books and encyclopedias all around (not pictured). Inside they offer a variety of different seating. They have traditional tables, community tables, and booths. There’s a bar area and an outdoor patio.

We started out by sharing the five onion and cheddar dip with house prepared potato chips.

The chips are shattering crisp and are very good! The dip is very creamy……today it taste more like cream cheese than cheddar cheese……. I also don’t taste five onions in it but it is mildly onion-ee and still tasty.

For my main I tried the bourbon & peach glazed salmon.

Today this one is slightly disappointing because the fish is overcooked and this dish also ran very sweet and lacked a bourbon taste. However the fish sits in a bed of quinoa that is embedded with tomatoes and peaches. I do have to say when I mentioned the overcooked fish to my server they did offer a remake…But I usually refuse re-fires (especially when I can’t look into the kitchen) Because I have worked in restaurants and have witnessed things that I don’t want to speak of that happen in the kitchen when customers send food back.

Anyways- The Shrimp and Grits are better than the salmon.

My husband tries the shrimp & white cheddar grits. This dish is a little different than what you get from other places. (bacon, tomato, corn, kale, in a creamy beer blanc sauce. Also the grits are pre-made and sliced and browned)

He said that the shrimp were cooked nicely.

Not perfect but some things are tasty……..You might do OK here…….

That was my trip to Public School 702

Public School 702

1850 Festival Plaza Drive – 702-997-0465

www.PSontap.com

Every THING is subject to change.

The Forking Truth

Lunch Specials at the Geisha House – North Las Vegas NV

Geisha House is the first Japanese Hibachi Restaurant of Las Vegas Nevada. They offer sushi, sushi rolls, Japanese cuisine Japanese Fusion cuisine, and Teppanyaki.

I noticed that they offer weekend lunch specials so we thought we’d give them a try. One of the specials is called the hibachi lunch special. This one includes a 4 ounce New York Steak, 5 shrimp, 3 ounces of chicken, strawberry rice, vegetables, salad, soup and sauces.

It’s a ton of food for around $25. and it includes a soft beverage.

We also shared the Sushi Lunch Special. This one is one or two sushi rolls and choice of salad. (the prices differ depending on the rolls you pick from around $11-$20)

I picked the salmon and asparagus salad.

It was made with crispy rolls of salmon and tempura asparagus and covered with drizzles of the teppanyaki sauces.

The regular spicy tuna roll was very good.

For our second roll I picked the spicy tuna tempura because it was one of the only rolls that didn’t contain crab mix.

Those are the lunch specials at Geisha House.

Geisha House

6572 N. Decatur Blvd North Las Vegas NV – 702-399-3329

www.GeishaRestaurants.com

Every THING is subject to change.

The Forking Truth

MRKT Sea & Land Restaurant North Las Vegas NV – Couples Special – Worth a Fork!

MRKET Sea & Land is a quality steakhouse and seafood restaurant located in the Aliante Casino Hotel in North Las Vegas Nevada. They have a lounge and bar.

But it’s in the main dining areas where you can try a couple’s special.

Every month the couple’s special changes. We hit them when they were offering the chateaubriand (filet of tenderloin) with salad, two side dishes and dessert for $125. subject to change)

First we were greeted with a bread basket with a sourdough loaf of bread, some baked pretzels and some pink salted butter.

The next course were Caesar salads…..

Next was the main event.

We got chateaubriand with an herbed sauce, grilled asparagus, and macaroni and cheese. To my surprise everything was delicious.

The filet tenderloin was also a very generous portion (20 ounces before cooking) so we had leftovers for another meal.

This even came with a choice of dessert. We went for the special dessert. It was a mixed fruit chocolate tart with banana ice cream.

I have to say-

MRKT Sea & Land’s Couple’s Special is Worth a Fork!

Worth a Fork!

MRKT Sea & Land Restaurant at Aliante Hotel Casino

7301 Aliante Pkwy North Las Vegas NV

702-692-7777

www.AlianteGaming.com

Every THING is subject to change.

The Forking Truth

Bomba Calabrese Marinated Chicken Thighs Recipe

I wanted to prepare this pack of chicken thighs some way that was just tasty for anytime and not too fancy. I flavored olive oil with garlic, sea salt, and Bomba Calabrese (the Coluccio Brand). I only marinated the chicken one hour. Then I pan fried the chicken and it came out tasty and tender. Serving size may differ. I don’t know if you want the chicken for a small lunches or a bigger dinners? I got 10 smaller chicken thighs in my 3 1/2 pound pack so for me it around 10 servings.

Ingredients for around 10 servings

3 1/2 lbs chicken thighs ( got ten in my pack)

1 cup extra virgin olive oil

1 Tablespoon course sea salt

8 garlic cloves – ground to paste

2 Tablespoons (heaping if you use the PREFERRED Coluccio Brand) Bomba Calabrese – all the brands do taste different and they all offer different levels of heat. Of course I haven’t tried them all but Coluccio has a wider range of flavors than what I’ve tried from several brands.

Fresh basil

fresh tomatoes – I only had a part of a pint – cut in halves

sea salt – to taste

fresh black pepper – to taste

non stick spray

Directions

In a gallon zip lock bag add the olive oil, salt, garlic, Bomba Calabrese and mix well. Then add the chicken thighs. Try to distribute the liquid all around each chicken thigh. Leave this sit out one hour.

Shake them off before frying.

Spray a larger fry pan with non stick spray. Put the pan on medium high heat. When the pan is hot you can add thighs to your pan. Leave them cook until they get a brown crust on the bottom (mine took 8-10 minutes). Then turn them over for around another 5 minutes. Remove from pan and add salt and pepper to taste.

Now is when it’s best to fry off the tomatoes in the leftover oil and juices. When done remove them and clean the pan.

Fry up the rest of the chicken the same way.

Finish with some fresh basil.

They come out delicious and everyone will enjoy them. They re-heat amazing in a small amount of tomato sauce too!

Bomba Calabrese Marinated Chicken Thighs

ENJOY!!!

The Forking Truth

My FORKING Thoughts on Van Leeuwen Limited Edition Malted Milkshake and Idaho Potato French Fries French Ice Cream

Van Leeuwen makes higher and high quality packaged French Style ice creams (French style is richer from egg yolks….extra fattening). Usually I find their higher quality ice creams at my local Sprouts Grocery. The Pistachio flavor only has three or four ingredients in it. I usually find the unusual limited flavors of Van Leeuwen Ice Creams at my local Walmart freezer. I came across the limited edition malted milk shake with Idaho Potato French Fries at my local Walmart so I thought I’d give this one a try.

I open it up.

I don’t see much of anything but it is the perfect eating temperature.

The texture does differ from other Van Leeuwen Ice Creams I’ve tried….This one seems more whipped and airy. YUMMMMM the taste of the malted milk is very good……unitil I hit a small chunk of cold hard French Fry. But the creamy part really is very good……..Then you get a small piece of cold fry and it sucks……..It is weird……..The flavors and textures don’t work together….but for some odd reason I felt the need to try it……….This would be really amazing if they replaced the cold hard fries with lightly crushed malt balls…….WHY-THE-FORK didn’t they do that? ……..?????????

Well those were my FORKING Thoughts on Limited Edition Malted Milkshake and Idaho French Fries French Ice Cream.

Your FORKING Thoughts may differ.

The Forking Truth

A Taste of Unstripped Food Festival Las Vegas NV

Vegas Unstripped is about 30 of Las Vegas’s most acclaimed and creative chefs. This is an “OFF THE STRIP EVENT” downtown in the Arts District on California Street Between Ester’s Kitchen and Garagiste Saturday October 14 2023 7pm – 10. Tickets were $150., They include unlimited tastes and also include cocktails, and are non profit.

www.VegasUnstripped.com listed the chefs that are expected.

Nearly all the foods that we’ve tried was next level FORKING AMAZING!!!!!!!!!! There was more food and drink than I could do but all but one thing I tried was over the top amazing! Also not all of my photos came out but here are most.

frogs legs

Asian style chicken

Tuna pasta adorned with burnt kimchi aioli

guacamole and salsa macha tostada – YUM!

tuna tostada – YUM!!!

Really complex flavors from this chicken wrap

vegetarian African food – delicious

That Korean fried chicken really just melted in your mouth. The hamachi was also delicious.

I didn’t try this one but my husband said that this was very VERY VERY Good!

I have to say that this was the very best barbacoa I’ve ever tried.

Amazing flavors here.

LOOK at the way they melt that incredible cheese on their amazing bread.

I was looking forward to this..because this is from a Bravo Top Chef….but passed because the short rib was rabbit. My husband did try it and said the flavors were very interesting.

Very good food from another Bravo Top Chef.

We both thought that the potato was super amazing!

oxtail with interesting embellishments.

That was just a taste of Vegas Unstripped.

www.VegasUnstripped.com

The Forking Truth

Lemon Poppy Seed Mini Cakes Recipe

I saw a picture of this lemon poppy seed cake that I thought looked delicious so I started to make this recipe. Thankfully I stopped to re-read the directions and I found a long list of complaints about the recipe not working out. Also some people complained about the taste and how heavy the cake was. When I made the batter it was heavy like pizza dough so I can imagine it would be very heavy. I had to fix the recipe and made over 6 changes and added ingredients to make it taste better. The temperature needed to be changed as well. I made the recipe easy to prepare and it came out lemony, delicious, moist, and not too heavy or too sweet. I’m bringing these Lemon Poppy Seed Mini Cakes to an event that I’m going to. This made 16 mini cakes.

Ingredients for about 16 servings

5 Tablespoons unsalted butter – room temperature

3 eggs – lightly beaten

1 cup sugar

1/2 cup Greek yogurt

1 Tablespoon poppy seeds

2 Large ripe lemons – You need all the zest for the cake. Juice from one for the cake, and juice from the second lemon for the glaze

1 + 1/3 cup flour

1 + 1/4 teaspoon baking powder

1/2 teaspoon PURE lemon extract

1/4 teaspoon sea salt

non stick spray

1 cup 10x sugar – for the glaze

Juice from your 2nd lemon – for the glaze

Directions

Preheat your oven to 350 degrees F.

Pull out two trays of cupcake pans. Line 16 with cupcake liners. If your liners are very thin then you should double them. Spray the cupcake liners LIGHTLY with non stick spray.

In a large bowl add the eggs, sugar, butter, poppy seeds, all the zest, juice of ONE lemon, flour, baking powder, extract, salt. Hand mix with a fork till smooth.

Spoon the batter into the cupcake liner till 3/4 full.

These go on middle rack till cooked. Ovens do differ and cupcake liners differ slightly in size. My first rack with 12 was done in 16 minutes. My second rack of four was done in 18 minutes. At around 15 minutes you should test them with your finger. If they feel done then they are. If they feel soft and raw on the top they need a little longer…..

The glaze only takes a minute to prepare. You can do that while the mini cakes are in the oven or after you take them out.

In a small bowl add the 10x sugar and the juice from your second lemon and mix well.

Spoon about one teaspoon of glaze over each lemon poppy seed mini cake.

They came out lemon-ee, moist, delicious, light, and not too sweet.

ENJOY!!!

Lemon Poppy Seed Mini Cakes
The Forking Truth

Halloween Special and Limited Edition Foods 2023

Every year we come across foods that are special or limited edition for Halloween. These are some of what I’ve come across at my local stores.

Up above is a special edition Apple Jacks with spooky ghost marshmallows.

Next is…..

Cap’n Crunch’s Halloween Crunch with ghosts that turn your milk (and maybe teeth?) green.

We also have….

Kellogg’s Spooky Froot Loops with ghost marshmallows…….

There’s more!

Kellogg’s Rice Krispies in shooting orange color so you can poop Halloween too!

Next is…

Kellogg’s Chocolate Frosted Flakes with spooky ghost marshmallows

Post Limited Edition Halloween Fruity Pebbles……Not sure what makes them halloween? Looks like less colors?

General Mills – Chocolate Lucky Charms with Haunted Marshmallows

General Mills – Limited Edition Reese’s Puffs Bats (Reese’s gone batty)

Kellogg’s It’s The Great Pumpkin Charlie Brown Vanilla flavored cereal with marshmallows.

Kellogg’s Frosted Mini Wheats in Naturally Flavored Pumpkin Spice

Kellogg’s Frosted Flakes in naturally flavored Pumpkin Spice

General Mills Boo Berry, NEW Carmella Creeper, and Count Chocula Cereals

Utz – Witch’s BrewHalloween Party Mix – (The pretzels are shaped like Jack-O-Lanterns)

Reese’s snack sized white chocolate coated peanut butter ghosts

Reese’s snack size milk chocolate covered peanut butter pumpkins, bats, and ghosts.

Fun Sweets in Boo Berry and Classic Cotton Candy

Ferrero Kinder Joy wafer candy and toy

Edward Marc Day of the Dead Halloween Bark – It’s chocolate with lots of stuff in it and topped with sugar skulls…..EEEK!

Peeps Marshmallow Skulls

Maybe the best ones (not best tasting) are next?

MyFav Zombie Pizza Bites

MyFav Monster Poopers

and a few more Monster Poopers

MYFav Monster Poopers – Who knows WTFork this will do?

These were some of the 2023 Halloween special and limited edition foods out there.

Happy Halloween!

The Forking Truth

Dining Out With DOGS at Those Guys Pies North Las Vegas NV

Those Guys Pies is a pizza and cheesesteak restaurant with a location in North Las Vegas Nevada. If they seem familiar then maybe you caught them featured on Food Network’s Diners Drive-ins and Dives with Guy Fire. Those Guys Pies is one of the few dog friendly restaurants in North Las Vegas Nevada and the they were open and set up for us unlike another restaurant we were thinking about trying……. Those Guys Pies also might be the only restaurant with a Craft Dog Biscuit Vending Machine too!

So today my dogs got to try Sniff Pistols Craft Beef Dog Biscuits.

Both dogs enjoy the beef dog biscuits.

I didn’t give the dogs any of the diablo fries because they are FORKING HOT!!!!! I wouldn’t recommend them to anyone because they are TOO HOT for anyone to enjoy. I’m surprised that they make them that hot.

Everything else was good.

I had a house salad with grilled chicken.

Both dogs enjoyed the chicken from my salad.

The dogs also got to enjoy some sausage from my husband’s sausage sandwich.

That was Dining Out With DOGS at Those Guys Pies. We Hope you’ve enjoyed!

Those Guys Pies

5585 Simmons Street North Las Vegas Nevada – 725-251-5826

www.ThoseGuysPies.com

The Forking Truth
In Memory of Louie 5-5-2001 – 3-3-2017

My Trip to Casa Don Juan – Las Vegas NV

Casa Don Juan is a full service Mexican Restaurant in Las Vegas Nevada with three locations. The Main Street location in the Arts District has an out side patio. Inside this location has a Frida Kahlo theme with many pictures of her on their wall. Incase you don’t know Frida Kahlo is considered to be Mexico’s most important artist and is part of Mexico’s culture.

Whatever you order they start you off with complimentary chips, salsa, and bean dip.

To me the chips don’t taste freshly made. The salsa is spicy but taste mostly like oregano. I didn’t try the beans.

I tried a chicken fajita salad (with the jack cheese on the side) that is called ensalada de fajitas here.

The chicken breast is tender and sautéed with onions and bell pepper that are saturated with soy sauce over warm soft uninspired salad. This plate is topped with some guacamole. For my taste this is way too much soy sauce but maybe other people enjoy this?

My husband tried the #31 combo (Chile relleno, enchilada, taco with rice and refried beans)

I’ll be nice as possible and just say that this isn’t our favorite combo plate that we’ve tried.

That was my trip to Casa Don Juan – 1204 S. Main Street Las Vegas NV – 702-384-8070

www.CasaDonJuanMainSt.com

Every THING is subject to change.

The Forking Truth