Mian Sichuan Noodle is a small casual restaurant that specializes in serving Sichuan Noodles. They are located in the Las Vegas China Town in a two story strip mall next to the China Town Plaza.

This isn’t a fancy place.

The tables are set up with placemats that give you instructions on how to eat the food.

They start you off with sweetened mung bean water called soup that you drink after eating mouth numbing spicy food to cool you down.

We started out by sharing the Spicy Radish ($1.99) and a small bowl of complimentary sweet, sour slightly spicy cabbage was served almost instantly.

The radish is crunchy, interesting and also spicy. I’ve never tasted anything like this before. They transformed a radish into something completely different. It got me really excited to try Szechuan Cold Noodles!

My Szechuan Cold Noodles Arrives ($7.99).

I mix it up like I’m suppose to do. The noodles are silky, sturdy, smooth and long with nice chewy texture. The noodles are cooked to perfection. This dish too is not flavored like anything I ever had before. It has a slight sourness to it, some other flavors with slight amount sweetness. It is strange and unusual to me…….It’s not very spicy…..it’s actually almost not spicy….Maybe more like the cabbage. I am slightly disappointed because I was expecting fiery mouth numbing food.

My husband got Za Jiang with Peas (basically Pork Spicy Noodle $9.99).

This is a more detailed plate. I’m a little jealous and his plate is at least twice as spicy as mine. Although this plate is twice as spicy as mine it’s really only as spicy as the radishes. Spicy but not real spicy….like not even close to a jalapeño ……less than sweet/hot cherry peppers. (My husband asked for as spicy as you make)

Maybe the waiter thought he heard us say mild instead of spicy?

I haven’t found a website for Mian Sichuan Noodle but they are on Facebook.

That was my trip to Mian Sichuan Noodle in Las Vegas NV

Every THING is subject to change and your experience may or may not differ.