The FORKING Las Vegas FOOD Buzz of the Week

The SLOPPIEST Burger that I ever had in all my life was the Burger with grilled onions and brava sauce from Brasserie By Edo. This burger even cooked passed my medium request was very juicy and also falling apart. The bun sort of disintegrated and couldn’t hold up to all that sauce, onions, and juicy burger. It was impossible to even pick up just half of it to eat. You had to eat it with a knife and fork. Also watch out for the ketchup vinaigrette. It turns burning HOT and becomes impossible to eat too.

I did get to taste a pizza like no other that I ever had from Heavenly Pies and Trattoria.

It’s thin, with crisp layers sort of like a cracker.

It’s topped with a rich sauce and quality cheese and the right amount of seasoning.

In other FOOD News –

May 8-10 Foodie Fest at Desert Breeze Park

May 9 Tony Roma’s Last Day of Business

May 11 Good Pie opens in the food court at Red Rock

May 16 With Love Always (smash burgers and custard) Red Rock

May 16 Tailgate Beach Club opens in Mandalay Bay – Snoop Dog is expected to preform

Till May 31 Michelin Starred & James Bead Awarded – Alinea POP UP in the Bellagio in the Micheal Mina Restaurant

May 31 – Last Day for the MGM Grand Buffet

Spring? – Wings Korean Chicken 5105 S Fort Apache Rd

Spring? – Everything Philly & Co (Ghost Kitchen) 110 S Rainbow Blvd

Spring? – Whole Lotta Sweets Cafe 5695 E Charleston Blvd

Spring? – Sizzle Steak Burger – 3585 S Fort Apache Rd

August 26 – Michelin Guild Southwest Ceremony – INVITATION ONLY – Fontainebleau

And in Silly and or Cute FOOD News – My dogs enjoying food from Mezzo Bistro & Wine

That was the FORKING Las Vegas FOOD Buzz of the Week

and this is

The Forking Truth

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