Worst of the week (and one of the worst of the year) was Mountain Mikes Pizza. It was like a horror movie and also so bad that it was torture trying to eat it. Just terrible dense dough and the worst cheese that tasted and felt like it was mixed with saw dust. My slices didn’t have and sauce. Just the most terrible tasting pizza that I have ever tried.

So bad it made the birds sick by the front door.

Also tried the brand new Able Baker Bomb Shelter in Centennial. Not perfect but very good with lots of potential.

Spring???/Summer? Shang Artisan Noodle – 211 S Las Vegas Blvd

Summer? Le Umu (Samoan) 5181 W Charleston Blvd

Summer? Yu by Sijie (Chinese Fusion) Tivoli Village

Summer? French Riviera – 401 S 6TH St

Summer? Club Fortune Casino – 2757 Las Vegas Blvd – NORTH Las Vegas

Summer? Lit Wing Express Ghost Kitchen – 333 W St Louis Ave

Summer? Te’Amo Boba & Desert – Miracle Mile Shops

Summer? Sbarro – 3717 S Las Vegas Blvd

Summer? Wagyu Factory – Boca Park

Summer? Siegel’s 1941 (breakfast & lunch) Alex Steakhouse (same spot dinner) El Cortez Casino

August 26 Michelin Guild Ceremony – INVITATION ONLY – Fountainblau

September 24-27 Drink Las Vegas Festival – Biggest Name Chefs & Mixologists – about 50 events, Bellagio, The Cosmopolitan, Aria, Park MGM (most single events cost around $300. each)

Fall? Stix Asian Food Hall – Uncommon’s

Fall? Pizza Rodzio – Miracle Mile Shops

Fall? Sour Dough & Co – Miracle Mile Shops

Fall? Finney’s Craft House and Kitchen – Town Square

Fall? Poke House – 7175 W Lake Mead Blvd

November 14 – Las Vegas Pizza Festival – 1-4pm – The Industrial Event Space

Fall/Winter House Rules Bar & Restaurant (competition multi sports) 3071 S Rancho Drive

Fall/Winter Greek Heaven – 6010 W Craig Road

Fall/Winter Slice Deli (Italian) 1563 S Commerce St

This Year? Shang Artisan Noodle 6491 N Durango Dr

2027 Netflix House – 400,000 square foot entertainment complex restaurant – 3747 S. Las Vegas Blvd

And in Silly and or Cute FOOD News- My dogs enjoying an In-N-Out Cheeseburger.

This was The FORKING Las Vegas FOOD News

and this is