Festive Holiday Cranberry Sauce

I wanted a traditional tasting cranberry sauce but just very slightly elevated. I know I nailed it because my companion always thought he hated cranberry sauce and tasted mine and said it was really good. The hibiscus syrup is unique but has a very similar flavor to the cranberries and doesn’t compete with them and seems to make the cranberry flavor a little deeper. The small touches of spices just add a small amount of balance still keeping the cranberry sauce very traditional.

Ingredients

24 oz. fresh Cranberries

2 Cups Sugar

1 3/4 Cup Water

1/4 Cup Hibiscus Syrup

1/4 teaspoon cinnamon

small pinch of Kosher Salt

small pinch of Aleppo Pepper

(Forking EZ Directions)

Just bring to boil in your sauce pot.

Then reduce to simmer for around 45 minutes.

Festive Holiday Cranberry Sauce

Forking Good!