We were forking tired after a day of traveling with connected flights with delays.

This casual Grilled Cheese Restaurant called Grilly Cheese seemed comforting  and just right for a casual dinner.

They also offer hot dogs and a few other things but we decided to go with grilled cheese sandwiches.

I ordered a Rueben Steiner. It was described as a sauerkraut and Swiss Cheese grilled sandwich topped with dressing and corned beef. To me it sounded like a knife and fork sandwich but it was just a regular rueben with a not so forking cheesey inside.

I opened the sandwich and ate the corned beef. It was tasty and seemed better than most forking corned beef I can find in Arizona. The bread from my sandwich was grilled nicely but it wasn’t cheesey like a melty grilled cheese sandwich. My sandwich came with a cup of tomato soup. The  soup was very thin but was made with a touch of cream and had a lot of fresh basil in it.

Had some less than Good Food from the Courtyard Marriott Rowan-Glassboro in New Jersey.

 

Plain pizza that was almost raw on the bottom and forking burnt on the top and

 

forking burnt toast with one breakfast and missing fruit with the muffin sandwich. The next day we ate at Angelo’s Diner in Glassboro NJ.

It was very vintage and actually was a very Bare Bones kind of place with a very limited basic menu.

This is a very small diner and you almost forking rub elbows with other people while you dine here. I ordered a spinach and cheese omelette.

The omelette had a batter taste to it like they might have added a little forking pancake batter to it. Inside was spinach that seemed like prepared from frozen and a better quality American Cheese than what I can buy in Arizona. The home fries had a crunchy exterior and were fluffy inside. The seedless rye bread had a deep rye flavor. Service and the food were forking speedy and quick!

I had the pleasure of Dining with my Sister

and her beautiful Family.

At one of their favorite restaurants, Cotardo’s Ristorante n Clemintine NJ.

I think my sister’s family loves this place because of the forking garlic bread they raved about. It’s crispy but fluffy and kissed with forking pizza kind of seasoning and taste good dipped in the soup.

Our table mostly had luncheon parmesan platters of chicken, veal, and eggplant. They were of generous size and came with nicely prepared pasta and a choice of use house made vegetable orzo soup or fresh green salad. Most of us shared a few desserts since Mrs. Cotardo made them herself. Most of us mentioned that the desserts were very good. I thought the Tartufo was delicious.

Most of the city and surrounding areas were preparing to shut down because of a forking massive snow storm they were expecting. (that didn’t FORKING happen) So we got the fork of there and stayed close to the airport.

So our next few meals were at the Grill at the Reserve located in the Embassy Suites Hotel at the Philadelphia Airport.

With a forking two star average on Yelp I was expecting the worst but honestly it was forking OK and not great but OK food. I wasn’t forking stupid enough to order a forking $40.00 meal here so

for dinner I figured I’d try the steak salad. The steak was seasoned and cooked to medium. The salad seemed fresh made. The eggs, cheese, tomatoes and croutons weren’t the best but the salad was an overall ok to me since it seemed fresh and the meat was tasty.

I was able to have one great meal out and it came from the James Beard winning Chef Solomonov his multi awarding winning restaurant called Zahav.

There is too much to say about the Israeli Restaurant called Zahav that translates to mean gold in Hebrew. The menu is made of up mostly small vegetable plates that are amazing and very detailed. Meats are on the menu and are cooked on live coals and the ones we tried were really forking outstanding. My Branzino I had was prepared as well or better than from the finest forking fish house out there can make it. The Cuisine at Zahav is Middle Eastern with a Modern Farm Fresh Approach. Even my husband who isn’t found of this kind of cuisine thought everything he tried was better than forking very good and was indeed exceptional forking cuisine.

That was the majority of what I forking ate from New Jersey threw Pennsylvania.

 

 

 

 

 

One would never FORKING guess that you can get awful food with not so great service at one of the finest  resorts in Phoenix. We entered a winding road of lush greens and beautiful manicured gardens and past by the valet and then garage parked ourselves. When I entered the restaurant I was taken with how airy the restaurant was and it had this groovy kind of masculine vintage look that I liked. I sort of ignored the crumbs I saw on the floor and I noticed bowls of tortilla chips sitting out on the open kitchen line just out in the open thinking that was forking odd. Don’t they get dusty and stale sitting out?    WTFork!

I usually order something like a salad for lunch but the house made corned beef seemed much more interesting to me so I went with that.

The sandwich looked OK. I kind of thought it might come with a forking pickle but it didn’t. I took a bite and it was very lacking in flavor with a mushy texture. The bread was old people rye, the kind without seeds that almost taste like rye (whatever). I took a piece of meat out to taste and found that it was mostly just FORKING Fat.

Then I sawed off the fat part and tasted the meat by it’s self. It was oddly almost flavorless with a slimey texture. I give a piece to my husband to try and he says the same forking thing I just said. Then I go eat some fries and found they are cold. I was going to add pepper to the forking cold fries but the salt and pepper shakers were filthy. I was hoping our waitress would stop by so I could tell her how my forking sandwich was…..

My husband got the pork belly BLT.

I thought the Pork Belly BLT looked OK and I asked my husband how it was. Then he started pulling out the tomatoes.

He said the tomatoes seemed about three days old and the roll was hard and the pork belly was very dry. He did say the bacon was OK. Wow one would think in a nice place like this someone could actually cut a tomato fresh to order? And how can you make pork belly dry?

We were never asked how our forking meals were. Even when the waitress stopped by to drop off the bill, she just dropped off the bill. At that point I had to tell her I had a Scottsdale preferred Card and then she had to remove one meal from our bill.

I know I should have said something to the manager but I just was so bummed out I didn’t feel like making the effort. Besides I got one meal off the bill and didn’t want anything more from this place.

I didn’t know how dry the forking pork belly was till I got home. My husband bagged some up for the dogs. Honest it was the driest meat I ever felt. It was so dry that if you were boarding an airplane they might take it away from you because it was hard and sharp and you could forking cut someone with it.

All the Presidents have forking been here except President Obama (as of 1-18-14) Say what you want about him but I think he heard about the forking corned beef and pork belly from here and that’s why he might have skipped this place on his recent visit.