Author Archives: The Forking Truth

Cin Cin Brewery – Las Vegas NV – Worth a Try!

Cin Cin Brewery is a small brewery, bar, and sushi sort of restaurant located in the arts district of downtown Las Vegas NV. Inside you can sit at the bar, a community table or a half booth. I heard very good things about this restaurant so I wanted to give it a try.

They had a special on small oysters for $1.00 each so my husband ate 6 of them.

We also shared an order shishito peppers. They were embellished with bonito flakes, soy sauce, something citrus, and tasty small tomatoes.

We also shared a spicy tuna roll.

It’s different. I get almost too much heat from the jalapeños (? maybe they are Serranos?). Soy paper I don’t usually get. It’s different but good.

Cin Cin Brewery is worth a try!

Cin Cin Brewery

914 S Main Street Las Vegas NV

www.CinCinBreweryLV.com

Every THING is subject to change.

The Forking Truth

La Mojarra Loca – Good Authentic-Style Mexican Restaurant – Las Vegas NV – Worth a Fork!

La Mojarra Loca is an Authentic Style Mexican Restaurant with a seafood heavy menu. They have four locations in Las Vegas Nevada. The North Rancho Drive location is large with plenty of parking spots.

Whatever you order they start you off with chips, spicy salsa, and bean dip.

Last time we tried the Filet Al Mojo De Ajo (mild whitefish in citrus, garlic, butter)

And the Molocajete Triol – Shrimp, Chicken, Beef, Cactus, Avocado, Jalapeño, with spices and sauces, rice, beans, and tortillas.

All was good also portions were enormous and prices were reasonable.

This time we tried –

Filete Zarandeado -Marinated and Grilled mild white fish with achiote sauce. The plate come garnished with salad, rice, and beans.

Steak Ranchero – Seared steak in smokey tomato chipotle garlic and jalapeño sauce with rice, beans, and tortillas.

I am pleased to say that everything was at least GOOD. Portions were very large and pricing was reasonable. I do note that most dishes do run spicy. Some of the wait staff is hard to understand. Also bring your readers if you have them because the menu is hard to read.

Worth a Fork!

Worth a Fork!

La Mojarra Loca

3520 N Rancho Dr Las Vegas NV

725-202-2142

Website doesn’t work

Every THING is subject to change.

The Forking Truth

The FORKING Las Vegas FOOD Buzz of the Week

Going to the International Marketplace near to downtown was the most exciting trip of the week. I wish it was closer to me so I could shop there more often. I LOVED the low prices on their produce. I also came across many hard to find items from all over the world, lots of seafood, and housewares too.

Maybe the best bite of the week was the Pastrami Sando from GastroPub Nisei Bar & Grill. It just BANGED with flavors! (locally made pastrami, yuzu slaw, and hot honey mustard)

Also our Hot Pots from the Chubby Cattle (Hot Pot) were very good expect for the flounder there but everything else was very good.

In other food news –

At my local Smith’s Grocery Store. – Watch out for wet slippery floors.

In other Food News –

Area 15 is getting NINE New Restaurant that are expected to open April-June-ish

Alien Pizza Party

The Bowl (with a robot chef)

Chilangos Tacos (Mexico City Style)

Cosmic Pretzel

Fuku (by David Chang) Spicy Fried Chicken Sandwiches

Good Company Burgers

Museum of Ice Cream

Nacho Daddy

Saint Honore Doughnut and Beignets

In other Food News –

January 27-26 – Zippy’s plans to open at 10810 W Charleston Blvd

Sometime Maybe Spring – Casa De Pizza & Wings plans to open – 765 N Nellis Blvd

The James Beard Nominees have been announced Some of the Las Vegas “Best Chef SW Restaurants’s Chefs are from these Las Vegas Restaurants –

Calabash African Kitchen

Sparrow & Wolf

Partage

Casa Playa

The Black Sheep

Bar Boheme

Best New Restaurant – Tamba

Emerging Chef – from Main Street Provisions – Ellie Parker

and in Silly and or Cute News – My dogs eating Grilled Chicken from Habanero’s #4.

That was The FORKING Las Vegas Food Buzz of the Week

and this is

The Forking Truth

Mostarda Style Cranberry Orange Sauce Recipe

This Mostarda Style Cranberry Orange is something different that you might want to try for your Thanksgiving Turkey. It’s not too sweet and is sort of light and refreshing. True Fruit Mostarda is made from candied fruit and mustard syrup since I didn’t use candied fruit or mustard syrup I called the recipe “Mostarda Style.” Serving size is hard to determine. My guess is up to ten servings.

Ingredients

1 12oz bag of cranberries

2 oranges – use all the zest and put to the side and remove the rest of the skin and chop the fruit into small pieces

1 cup dark brown sugar

1/4 cup dry white wine

1/2 cup water

1 Tablespoon dry mustard

1/4 teaspoon cinnamon\

1/4 teaspoon ground star anise

1/4 teaspoon course sea salt

Directions

Everything except for the zest goes in a medium sized pot on high heat. Stir and turn down to medium when it starts to boil. Stir occasionally and continue to cook until the berries burst. When it’s done stir in the orange zest.

Serve either warm or chilled.

Mostarda Style Cranberry Orange Sauce

ENJOY!!!!

The Forking Truth

The Lakes Lounge 24/7 Food, Gaming, Bar, Reasonably good Food, LOW Prices but no Lake View – Las Vegas NV

I got fooled by a certain review site on this one. I was expecting Lake Views at a place called The Lakes Lounge in the Summerlin part of Vegas (that is why I picked this place). But I had GOOD REASON to expect Lake Views. Many Lake Views were pictured for me to look at on a certain review site, And this was done by not one, two, three, or four but by a bunch of different people. The Lake is nearby but on the other end of this strip mall.

Anyways-

It’s just a 24/7 Food, Gambling, and Bar, type of place. (Gosh we have millions of these places here) Here the bar and gaming is on the other half of the restaurant and the dining area is separate.

We looked at the menus (also a breakfast menu is offered) and noticed that prices are very low.

My husband goes with the Shepard’s Pie Special that comes with either a side salad or soup. He picks the soup that is Cream of Chicken today.

He said that it is reasonably good.

I tried the Beer Battered Fish Tacos.

WOW! It’s an enormous plate of food. The tacos you can clearly see are non-traditional. But the fish batter is tasty and their salsa is very flavorful.

The Shepard’s Pie is mostly potatoes but also is reasonably good.

The food we tried was reasonably good. Large portions and LOW prices.

NO LAKE VIEW

The Lakes Lounge

2920 Lake E Drive Las Vegas NV

702-363-9733

www.TheLakesLounge.com

Every THING is subject to change.

The Forking Truth

My Trip to Timbers Bar & Grill Las Vegas NV – Very Average

Timbers Bar & Grill is a 24/7 food, bar, and gaming type of place with seven locations in the Las Vegas Area. They’ve been awarded best bar food from the Las Vegas Review journal for a number of years. Since they are close we decided to give them a try.

It looks like your usual 24/7 bar, gaming and restaurant type place.

I tried the grilled fish tacos.

They look nice and are well packed. They are extra light with seasoning. Almost no seasoning. The salsa does very little to help.

My husband gets a cheeseburger with onion rings.

The onion rings are perfect and are warm and nice and crisp. (my husband likes medium-rare burgers. The server suggested ordering a rare burger so it wouldn’t be over cooked.

He got a medium-well burger instead of a rare burger.

The server apologized.

The manager apologized and also took the burger off our bill.

Timber’s Bar & Grill better than average service but the food is very average.

Timber’s Bar & Grill

7240 Azure Dr Las Vegas NV

702-645-6655

www.TimbersGaming.com

Every THING is subject to change

The Forking Truth

Bar Boheme – Prix Fixe Menu – Worth a Fork! Las Vegas NV

Bar Boheme is a Contemporary Fine Dining French Restaurant located in Downtown Las Vegas in the Arts District. This restaurant is brought to you by very well seasoned chef James Trees. He is native to Las Vegas and has worked for many of the biggest named chefs on the Las Vegas Strip. He also was James Beard Nominated and has worked with Gordon Ramsay on a few of Chef Ramsay’s TV Shows.

Inside is bar seating, traditional seating, and booth seating.

The Prix Fixe starts off with Canapes. Tonight was a cheese and black truffle gougeres and a mini grilled cheese.

Next was the crispy baguette with cultured French butter and ($5. extra) for special French Butter with a long French name that is suppose to be France’s finest butter…..(insert angels singing here). (oh and it does have more taste to it but the other is also very good)

Tuna Tartare with ratatouille, basil aioli, and basil oil, was next for me.

My husband had Frisee Aux Lardons – poached egg, lardons, sherry vinaigrette, and brioche croutons

Mains were –

Trout Aux Lentilles – braised fennel, red wine citrus jus, lemon

My husband had the –

Boeuf Bourguignon – braised beef, matignon (mirepoix), pomme detere au chèvre (goat cheese potatoes)

Desserts were –

Croustillant Chocolate Cremeux – gavotte, milk & dark chocolate cremux, smoked vanilla ice cream

and

Paris Brest – choux, hazelnut praline, praline cream, caramel, toasted hazelnuts

Bar Boheme’s Prix Fixe menu is certainly Worth a Fork!

Worth a Fork!

Bar Boheme

401 S Main Street Las Vegas NV

702-848-6823

www.BarBohemeLV.com

Every THING is subject to change

The Forking Truth

The FORKING Las Vegas FOOD Buzz of the Week

The WORST of the week was the plain pizza from Napoli Pizzeria. They thinned the sauce so much that it wasn’t sauce anymore. Then to make the pizza even worst they added a sprinkle of cheap table salt to the top of the pizza to make it salty.

The most notable restaurant of the week was an authentic style Mexican Restaurant called La Mojarra Loca. It’s real Mexican. So far every waiter I had was hard to communicate with and the food does run very spicy but it’s always good with large portions and reasonable prices. This time I had the Filete Zarandeado (marinated and grilled mild white fish in achiote sauce) and my husband had the Steak Ranchero (smokey tomato chipotle garlic jalapeño sauce)

A Bunch of Food Related businesses have recently opened. Among them are –

Handel’s Ice Cream – 6180 N Decatur Rd – NORTH Las Vegas

Milk Bread Bakery – 3431 S Jones Blvd

Eggslut – Rio Casino/Hotel

Stanton Social Italian – Caesar’s Palace

How Ya Dough’n – 3rd floor Blvd Complex

Butcher & Thief – 8670 Sunset Rd

Lucky Bird – Proper Eats Food Hall – Aria Casino/Hotel

MORE Coming Soon –

January 17TH – Stephano’s Greek & Mediterranean – 7541 W Lake Mead Blvd

January 22 – Seventy Six by Station Casino – 1120 Vitacity Drive

January 24 – 99 Ranch Market is opening in Boca Park in Summerlin

Soon Zippy’s 5485 Camino Al Norte NORTH Las Vegas

Soon – Good Pie – Red Rock

Soon – With Love Always – Red Rock

Soon – Slim Chickens is coming to NORTH Las Vegas (saw it on Craig Rd almost across from Pandora’s burgers.

Soon – another (a second just 2 miles from another WSKY) WSKY on Cheyenne Rd in NORTH Las Vegas (This one around the corner from SNS BBQ Diner)

Spring – For The Win (L.A. Casual Smash Burger Restaurant) is expected to open in the Resort at Summerlin

Mid March – Tacos 1986 (L.A. Taco Shop) is expected to open in the Resort at Summerlin

March – Barbacoa Hidalguense (Mexican Restaurant) plans to open at 719 N Nellis Blvd

and –

Silly and or Cute Food News – My dogs eating roast beef from an Arby’s Roast Beef Sandwich

This was The FORKING Las Vegas FOOD Buzz of the Week

and this is –

The Forking Truth

Tasty Cheesy Rice Ball Recipe

These tasty cheesy rice balls are based on several arancini recipes but are made different. I read about people making the risotto like rice instead of frying the special rice and slowly adding the hot broth with lots of stirring so I gave this a try. I also put in a lot of extra cheese in them so they came out different than arancini so I didn’t want to call them that. This recipe made about 40 rice balls for me. It comes out better if you make the rice mixture the day before.

Ingredients for maybe 20 servings (I’m thinking most people will eat two or more)

2 cups arborio rice

4 cups vegetable broth

1 cup dry white wine

2 Tablespoons unsalted butter

1 onion – fine chopped

3 cups parmesan cheese – grated

4 oz taleggio cheese – grated

5 eggs (one gets added to rice mixture the rest are for coating rice balls ) beaten

optional – about 1/2 cup mozzarella pearls or small cut chunks of mozzarella cheese to stuff cheesy balls or you can use peas or something meaty.

1/2 cup corn starch

3 cups panko

1 Tablespoon Aleppo pepper

oil to fry (enough to cover rice balls I used canola)

Directions

Heat up broth and add wine, onion, and butter. Boil about 4-5 minutes. Add rice and stir every now and then till mostly absorbed. Take off heat. When mixture is warm or cool (just not hot) mix in one beaten egg, the shredded parmesan and telaggio cheeses. chill well or overnight.

Put on a pot of oil and cook at around 350 degrees F you need enough oil to cover rice balls.

Set of a pan with the cornstarch, panko, and Aleppo pepper mixed.

Set up a bowl with the beaten eggs.

Roll a ball of rice and stuff it with a mozzarella pearl. Then roll rice ball in egg and then into panko/cornstarch mixture.

Fry in oil until browned

let fried rice balls rest on paper towel lined pan.

Enjoy either plain or with tomato sauce or a pesto aioli.

Cheesy Rice Balls

ENJOY!!!!!!

The Forking Truth

ANIMA by Edo $25. 2 Course Lunch is still FORKING FANTASTIC – Las Vegas NV – Worth a Fork!

ANIMA by Edo is a New American chef driven restaurant located in the Gramercy that is not too far from Summerlin. They happen to offer an amazing two course (Mon-Fri 11-2) $25. Lunch Special that is well worth trying.

A few of the first course items are things like –

30 day strip loin carpaccio – on crisp hollow puri breads, stuffed with cheese foam, and topped with truffle vinaigrette

Green Tartare – zucchini, avocado, green bell peppers, pistachio vinaigrette, and fried rice paper crisp

Wedge Salad – guanciale, blue cheese, onion, pippara pepper

Salad of the day

You also have the opportunity to add a few things on if you care to. On one visit we added on the Cacio E Pepe Croquetas (pecorino Romano, tellicherry black pepper, yolk cream)

On another visit we took home the add on that my husband enjoyed latter as a snack. Pressed sandwich made with sobrasada, mutton cheese called a Bikini.

The entrees we tried so far were –

Rigatoni Amatriciana – bacon belly ends, sun-dried tomato pomodoro

Salmon A La Plancha – confit potato, pimenton aioli, stewed cabbage

Paccheri Puttanesca – eggplant, zucchini, piquillo pepper, olives

Picanha & Frites – Koji marinated steak, frites, chimichurri, brava sauce

So far we haven’t had the room to try dessert.

The 2 course $25. Lunch from ANIMA by Edo is Certainly Worth a Fork!

Worth a Fork!

Anima by Edo

9205 W Russel Rd Las Vegas NV

702-202-4291

www.ANIMAbyEdo.com

Every THING is subject to change.

The Forking Truth