Filipino Eggplant

Filipino Eggplants

Filipino Eggplants

Filipino Eggplant next to a Chinese Eggplant

Filipino Eggplant next to a Chinese Eggplant

I saw Filipino Eggplants at the Market today so I thought I’d give them a try. I don’t know if mine were typical or not but seemed to have a very thick skin so I removed it.

I thought they seemed more dense than Chinese Eggplants so I broiled them till they had crispy ends.

Broiled and with skin removed Filipino Eggplant

Broiled and with skin removed Filipino Eggplant

I made a thin not sweet Asian Style Inspired sauce and added it to the Eggplant along with sautéed green onions and chopped cilantro, and green onion tops.

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The ends stayed crispy that way.

Forking Good!

Forking Good!

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