The Kopper Keg is a 24/7 Gaming, Bar, and Dining kind of place. They have 4 locations in Vegas (North, South, East, West) and one location near by in Henderson. The menus differ slightly. Kopper Keg North offers many appetizers or bar snacks. Some of the offerings are tacos, nachos, Bavarian Pretzels, wings, salads, wraps, and pizzas.

You can sit at the bar or at a table in the dining area.

We started out with the Mac-n-Cheese bites. (They come with ranch dressing on the side)

They are actually pretty tasty. A bit spicy too.

I went with the Asian Chop Salad with Blackened Salmon.

It tastes better than it looks and the salmon is pretty good too! It’s also a large portion of salad and salmon. I’m guessing at least 6 ounces of salmon.

My husband tried the special of the day. A sausage and pepperoni sandwich with cheese, sauce, and tater tots.

Not high end but is OK

Kopper Keg North – Worth a Try!

Kopper Keg North

8725 W Deer Springs Way Las Vegas NV

702-933-4893

www.KopperKegLV.com

Every THING is subject to change.

Moo Woo Korean BBQ is located in the Centennial part of Las Vegas Nevada. It’s a Korean BBQ. They offer some appetizers and side dishes. The main menu are combos of 5 kinds of meat that you cook at the burner on your table that serve 2-3 people and double sized combo of ten kinds of meat that serve 4-5 people. They also offer add on plates so you can have even MORE! Soft beverages, beer, wine, and solo are offered.

We tried a special order Woo Combo (no galbe substitute spicy chicken).

We get banchan (small side dishes), rice, seasonings to start.

We also get corn cheese and some sort of soup.

We also get this really delicious salad that has a lot of flavor to it.

I think this might be the Rib Eye Steak with a small cube of beef fat.

This came out tender and delicious.

I think this was the Prime Thin Sliced Brisket.

This was the plainest of the meats but still was tender.

Below is the Bulgogi Steak.

This one was FORKING incredible. SUPER Tender and very DELICIOUS. I wish that I could come in to just get this. This is what you want here.

Below is regular Bulgogi. It’s tastier than the thin sliced brisket but not the DELICIOUS BOMB Bulgogi Steak is.

Lastly we had the Spicy Chicken instead of the galbe (rib) that normally comes with the Woo Combo.

It’s also delicious and tender. This was way more food than most couples can eat (and my husband is a big eater) We had lunch (I was too full to have dinner) and took home enough for a dinner for two for the next day.

I have to say Moo Woo BBQ is Worth a Fork!

Moo Woo BBQ

5770 Centennial Center Blvd Las Vegas NV

702-331-7788

I haven’t found a website for Moo Woo BBQ

Every THING is subject to change.

Amador Cocina Fina is a small fine dining Spanish Tapas Restaurant located in a busy part of Las Vegas Chinatown. They offer a regular menu.

A Tasting menu (or two?….They showed us one tasting menu but read in the paper that they have two tasting menus?

And they offer specials but our server didn’t mention them to us. We also didn’t see the special board because the help stand in front of the board when they are not busy.

Anyways –

The tables are set up with unique salsas to embellish the food.

We started with the Beets in an Achiote Creamy Sauce

It’s tasty different and good. But the next dish

Oyster Mushrooms Yakitori is much more exciting and way more delicious.

The flavors really bang! This is really different. Woodsy, smoky, tasty.

My husband enjoyed the Huevos Rotos (Egg, shrimp, house made potato chips)

I enjoyed the branzino. It was masterfully prepared with a crispy skin that stayed crispy. The sauce was very unique and different. It actually tasted better with the rice.

The only plate that both of us didn’t care for was called Flambe Tarte (pastrami, manchego cheese, caramelized onions and an ingredient not mentioned in the description Creme Fraiche)

We both couldn’t stomach this one and it was taken off the check. Mostly very good and some things amazing. We just didn’t care for the Flambe Tarte and thought that the service could be better.

That was our trip to Amador Cocina Fina.

Worth a try!

3400 S Jones Blvd Las Vegas NV

702-268-7318

www.AmadorCocinaFina.com

Every THING is subject to change.

Ferraro’s is a full service Italian Restaurant and Bar located close to the Las Vegas Strip in Nevada.

Gambero Rosso International has named Ferraro’s Best Global Italian Restaurant out side of Italy.

They happen to offer a really great three course $28. Lunch.

I think between us we’ve tried everything except the eggplant so far.

Whatever you order they start you off with fresh baked rolls and good quality olive oil embellished with balsamic and pistachios.

You might want to start out with –

Bufala Caprese

Cesare Salad

Ferraro’s Salad

Second Course Might Be –

Pollo Milanese

Gnocchi Pistachio Pesto

Salmon Limone

Dessert could be –

Cannoli

Tiramisu

Signature – Pistachio Passione

The $28. 3 Course Lunch from Ferraro’s is Worth a Fork!

ai Pazzi is a fine dining Italian Restaurant located in the Resorts of Summerlin in Las Vegas Nevada. This restaurant is by celebrity chef Fabio Viviani. If he looks familiar to you then maybe you’ve seen him on Bravo Top Chef.

They offered a crazy great price ($65.00) for a multi course wine dinner with Chef Fabio Viviani so we had to reserve a spot and go.

First course was Beets with Goat Cheese and Bruschetta Romana with a glass of Gabbiano Prosecco.

Then rosemary embellished focaccia arrives. (just in time for the pastas)

Next are Lumache Vodka (Calabrian Chile Vodka Sauce with Aged Parmigiana and Burrata) and also Orecchiette (Italian Fennel & Spicy Sausage, Garlic Rapini, White Wine, Grana Padano)

We also had Gabbiano Chianti Classico Reserva with the pasta.

Main Course were-

Tuscan Style Filetto Di Manzi with herbed Demi and Roasted Chicken with potatoes and herb lemon butter sauce. This was also served with Belleza Chianti Classico Gran Selezione.

Then came a sweet ending.

Tiramisu, Fruit Pavlova, and a Lemon bomb. Everything was delicious and some things were amazing! We are glad we got to enjoy this!

That was the April 17 Wine Dinner at ai Pazzi with Chef Fabio Viviani.

ai Pazzi at The Resort at Summerlin

221 N Rampart Blvd Las Vegas NV

702-507-5900

www.aiPazzi.com

www.TheResortatSummerlinLV.com

Every THING is subject to change.