I wasn’t sure about what to call this sauce but I discovered it’s quite good with eggs, fish and cheesy potatoes so I just forking called it green sauce that is good with eggs, potatoes and fish. It’s very tasty with a little heat but not much heat. You can easily make it hotter by adding a jalapeno to this recipe but that will unbalance the seasonings.

This is an easy sauce to make. I had some extra fresh prepared seasoned spinach and onions, A roasted poblano pepper, fresh cilantro, lemon and a few spices, oil and just whipped it up.

Ingredients for 6 large servings

2 cups seasoned prepared fresh spinach and onions

1 large roasted poblano pepper – skin, seeds and stem removed – rough chopped

1/4 cup fresh cilantro – rough chopped

1 lemon – just the fresh squeezed juice

1/4 cup extra virgin olive oil

1/2 teaspoon cumin

1 teaspoon kosher salt

1/2 teaspoon black pepper

Directions – just blend it up and heat to use.

This just was an easy to make healthy and tasty sauce.

This is really tasty and that’s The Forking Truth