Moia Peruvian Restaurant is located in the historic West Side of Las Vegas Nevada not too far from the Las Vegas Strip. They offer MANY appetizers of all sorts of things. A few of the appetizers are – Beef heart, Mussels, Fried Fish, Crab, Calamari, Hamachi, Yucca Huancaina. And also many Ceviches (marinated raw fish). Main Plates are fish and seafood, chicken, beef, fried rice plates, and large sharing plates. They offer beer and wine and at least one Peruvian Mixed Drink. Inside is an exotic atmosphere.

There’s neon. You see wild big cats on the wall. There’s interesting fixtures too.

We started out by trying the Peruvian Sour Cocktails.

They are fruity and have a passionfruit base. They also have a tiny marble inside that is a small light inside that you shouldn’t accidentally swallow.
We shared the Ceviche De Pescado (marinated fish with sweet potatoes, Peruvian Corn, Onion Salsa, some sort of seeds or nuts?, and a plantain chip)

You do have your choice of heat with this dish and I picked medium. They gave us creamy green and creamy spicy orange salsa to kick it up more.
For my main I tried the Pescado Plancha.

it’s a mild white fish filets that were cooked on the plancha. It came with lemon, sweet potatoes, onion salsa, rice, and some Peruvian corn. I embellished it with a small amount of spicy orange salsa and some of the green salsa. (It’s a GREAT BIG plate of food for only $17.) ((Subject to change)).
My husband tried the Lomo Saltado Pobre (New York Strip with eggs).

The plate also included rice, fried plantains, onions, and tomato strips. The steak was tender and flavorful.
Moia Peruvian Restaurant is Worth a Fork!

Moia Peruvian Restaurant
2301 W Bonanza Rd Las Vegas NV
702-331-5734
www.MoiaLasVegas.com
Every THING is subject to change.
