If you want the moistest, juiciest best tasting Turkey Breast you must do it in a SousVide Water Oven. The Forking Truth is neither me or my husband has ever tasted better than what I prepared here. It so good that you can freeze leftovers and the leftovers will be just as amazing.

This time I just tossed in an already brined boneless half Turkey Breast into each bag.

The SousVide gets set to 140 degrees F.

1 small block of frozen garlic confit (about 2 oz of roasted garlic with olive oil whipped)

1 thyme  sprig

1 rosemary  sprig

1 sage  sprig

1 small carrot cut in half long ways

1 celery rib – cut in half long ways

1/8 of a sweet onion

fresh ground sea salt – to taste – (the way you’d season something you eat)

fresh ground black pepper – to taste – (the way you’d season something you eat)

Vacum up your bag.

In photo is the other bag I did with same vegetables and cilantro stems and a jalapeño

Now insert bags into the SousVide

Put the lid on and about 5 hours latter when you have two packed bags

You will have the Forking Best Mouth Watering Moist Delicious Turkey Breast Ever!

The Forking Truth