La Dorade – Snapper Carpaccio served in lemon Vinaigrette with poppy seeds and espelette pepper
This is your splurge night in Las Vegas. Expect the unexpected everything is a surprise. Masterfully crafted small plates that you can’t duplicate at home. They welcome you with the greatest house made breads and butter that taste so rich. An Amuse of some sort comes your way. You do sit at a counter but it is like watching a show of master crafters at their work.
La Truffe Noire D’Hiver – Black Winter Truffle on Soft Boiled Egg with Spinach Veloute
I go here every time I’m in Las Vegas and really no words can describe how amazing the food is. This is the place I’d pick for my Birthday if I could.
Le Salmon M-Fume – Semi Smoked Salmon on a Bed of Leek and Potatoes
I have no idea how they add so much butter to potatoes.
Robuchon’s Famous Potatoes – I think I heard they are made from fingerling potatoes and are at least 1/2 butter
The desserts are equally as amazing.
Les Tartes – A plate of MINI Traditional tartes
La Caipirinha – Passion Fruit Banana Creme under a cachaco granite topped with lime foam
An evening that would make angels sing except for on FORKING THING!
Wet smelly Arm pit rag
This Arm Pit Rag got wiped all over the kitchen.
Co-Workers and Management let the arm pit rag go unnoticed
Forking Truth
