8-12 Hour Tomatoes

When I have extra tomatoes I slow roast them at 200 degrees for 8-12 hours with a little extra virgin Olive Oil and I crush fresh salt and pepper on them when I pull them out of oven.

The flavor of the tomato gets concentrated and is very sweet. Even those cardboard like  supermarket tomatoes turn delicious this way. They are excellent in a varity of ways including  entrees,  pizzas or grilled sandwiches.

They stay good in the frig  for about 10 days so I usually never have to freeze them but I have once and they froze and thawed well.