October | 2015 | TheForkingTruth

There is a whole lot of pumpkin out there so much so that this is a part 2 of 2015 Reign of PUMPKIN SPICE HORROR. These are some of what I’ve forking seen lately. So much pumpkin out there that you can forking eat pumpkin all day long.

Pumpkin Gelato….It’s that Great Time of of the Year when everyone forking FARTS PUMPKIN….

Sprouts has a whole bunch of Pumpkin Everywhere…..I even saw forking Pumpkin Flavored Dog Biscuits at Sprouts! woof! WOOF!

Pumpkin Spice Beer………

Pumkin Ale……Easy to forking Burp Pumpkin

More Forking Pumpkin Ale

Even MORE forking pumpkin ale for even more forking pumpkin burps.

Pumpkin Spice Coffee (Cough-eeeeew) liquor.

Not to be confused with Chobani Pumpkin Crunch is Chobani pumpkin n spice yogurt.

Ummmm Donuts

Pop’ems……They look like the forking holes from the donuts.

Pumpkin Cheesecake

Forking Pumpkin Spice Twinkies….Looks like that forking twinkie is constipated.

Forking Pumpkin Macarons

How about a Mouthful of Pumpkin Ice Cream?

Pumpkin Spice Caramels

Pumpkin Biscotti made with pumpkin. A Biscotti is a cookie like biscuit that you are suppose to dunk in coffee…would you like that?

Pumpkin Cornbread……?

Pumpkin Pancake’s that are gluten free. Might be good with the right syrup.

So forking Funny……”this Pumpkin walks into a Bar” Pumpkin Bars.

Cherio’s Watch Out!

Barbara’s Special Edition Puffin Pumpkin Cereal for you. There is so much FORKING Pumpkin Spice out there that The 2015 Reign of PUMPKIN SPICE HORROR will continue with so much seedy terror that part 3 soon to come.

The Forking Truth

Forking Delicious Crispy Spicy Baked Cauliflower

Some things have to be fried to be delicious but not forking everything! This baked crispy cauliflower comes out so forking tasty you just might eat 1/2 a head or so. This cauliflower is very easy to prepare and taste like it might have been fried. For best results you need only thin coatings of dressing and crumbs and don’t make the cauliflower florets too forking big. Give them a try most people will like them because they are tasty and they aren’t too spicy.

Ingredients about 8 servings

1 cauliflower cleaned and broken down into florets

1 cup panko bread crumbs (I used whole wheat panko)

1/2 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1/4 teaspoon celery seeds

1/2 cup hot sauce (I used Franks Red Hot)

1/2 cup low fat mayonnaise (mine was 15 calories a Tablespoon)

1/4 teaspoon turmeric

1/8 teaspoon granulated garlic

1/4 teaspoon sweet paprika

pinch cardamon

Directions set oven to 350 degrees

You need a baking sheet lined with parchment paper.

To one bowl add your panko, salt, cayenne and celery seeds

to another bowl mix up the hot sauce, mayonnaise, turmeric, garlic, paprika and pinch of cardamon and mix well.

Now take a piece of cauliflower and dip it in the sauce mix and shake off.

Now dip in crumb mixture and shake off

and place on lined baking sheet. Repeat till done and place in your 350 degree oven.

After 45 minutes in my oven the cauliflower was crisp and tasty. They are good as is or you can make a dip for them.

Forking Delicious Crispy Spicy Baked Cauliflower

This is Forking Tasty and that’s The Forking Truth

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Monthly Archives: October 2015

The 2015 Reign of PUMPKIN SPICE HORROR Part Two #pumpkinspiceeverything

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Forking Delicious Baked Crispy Spicy Cauliflower Recipe

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