Monthly Archives: April 2018

My First Visit to Yi’s Chinese Restaurant in North Phoenix AZ

 

Yi’s Chinese Restaurant is located in North Phoenix. This is not a fancy place and although it’s newly opened it also appears to be well worn in. Yi’s Chinese Restaurant serves Take Out Chinese Food. They claim that they are different from the others because they are from New York and do New York Style Take out Chinese whatever that means.

We decide to give Yi’s Chinese a try…..We do have a half dozen or more take out Chinese Restaurants that are closer to us but the majority of Take Out Chinese Restaurants in the upper North serve very bland, flat or sweet Take Out Chinese Food. For the most part Take Out Chinese was something I rarely enjoyed since leaving the east coast. It just doesn’t taste delicious or the same at all here in my part of Phoenix. Back east Take Out Chinese Food was overall pretty tasty from most places. Even the major supermarkets all had their own take out Chinese Sections that weren’t the best by east coast standards but would do in a pinch. The majority of take out Chinese Food in the Upper North Metro Phoenix isn’t nearly as flavorful as back east SUPER MARKET Take Out Chinese Food…..I’m at a loss to understand why….. Perhaps there are better take out Chinese Restaurants somewhere in Metro Phoenix but be honest….Nobody is driving far across town for take out Chinese Food.

For my first visit I ordered the Szechuan Chicken. The entrees are offered in small, large and xtra large. I went with large and was expecting to bring some home. Soon my meal comes out but not my husband’s Hunan Beef.

The lady who brought it out says, “try it!” “It’s very good!”

She sure wasn’t lying, It was Forking Very Good! It’s full flavored like a BOMB! I can tell you it got a lot of garlic and nose running chili action here! It’s not too sweet or salty either, it’s fiery great! It’s almost like real Szechwan….  It should also be mentioned that the chicken in this dish has been masterfully prepared. Each piece is so tender that it melts in your mouth…WOW! My husband is eating it along with me and he keeps saying, “this is really good!”

A little while latter the Lady brings out the Hunan Beef. She apologizes for the delay and says the cook accidentally prepared the in chicken and had to start again.

The Hunan Beef we were served was not as fiery or complex as the Szechuan Chicken. It was also was saucier and I could taste a lot of soy sauce and it had black bean sauce in it. I guess that’s the way Hunan is suppose to be. My husband said the beef wasn’t the best but was ok…….I felt a little different and didn’t like the beef….not as tender as I will eat….and also not developed with flavor. But in all fairness that might be from being rushed. My husband manages to eat most of this plate and I tell him he can finish mine. I had about half left…(it really was a very big portion)….He goes to the Szechuan Chicken and says, “this is much better” “this is really good!” Keeps eating till done.

The Szechuan Chicken from Yi’s Chinese Restaurant is one killer dish! It’s like finding a needle in a haystack finding this great Take Out Chinese Dish in North Phoenix. In all fairness I’m not a fan of Hunan in general anywhere so for that one you have to decide.

I can say The Szechuan Chicken from Yi’s Chinese Restaurant is Worth a Fork! I’ll be back to try more!

That was my First Visit to Yi’s Chinese Restaurant in North Phoenix. You just have to look them up if you’re in the area.

I couldn’t find a Website or Facebook Page for Yi’s Chinese Restaurant.

Worth a Fork forThe Szechuan Chicken. It’s is da BOMB!

The Forking Truth

 

 

 

 

Pane Bianco in Downtown Phoenix AZ – Worth a Fork!

 

Pane Bianco is a small casual urban restaurant that focuses on serving a limited menu of mostly Italian accented sandwiches on wood fired fermented bread that’s made from local heirloom grains. The popular sandwich is the Tomato Basil made with local produce and house made mozzarella cheese. Each sandwich is painstakingly made. Here is the April 2018 menu.

Pane Bianco is a sister restaurant to the FAMOUS Pizzeria Bianco By Chef Chris Bianco. He is a James Beard Award Chef (Best South/West Chef) He is the first Pizza Chef (maybe only) that has won a James Beard Award. Pizzeria Bianco is considered to be the BEST PIZZA in the UNITED STATES and is also recognized officially by Bon Appetit, Vogue, Racheal Ray, Andrew Zimmerm, Martha Stewart, Oprah Winfrey, GQ and Gourmet. Sorry I know I got you hungry for the famous pizza now……I was lucky to hit Pane Bianco when they were also serving the famous pizza. I’ve tried several of the pizzas several times and my best memory of the pizza was from Pane Bianco.

Back to Pane Bianco. Originally you ordered at the counter, browsed or purchased some local and imported goods and did take out or sat outside on a community bench.

A few years back Pane Bianco expanded and added on a dining room with wait service.

I was surprised when I looked at the menu. There are more additions than what the website shows. I haven’t made it here in maybe a couple years because of menu changes but I see that old favorites have come back since my last visit.

This time I got the Albacore Tuna Salad Sandwich. Today it came with a sweet mustardy red cabbage and vegetable salad. It is a very large generous sandwich. You can make two meals out of it.

My sandwich was PACKED with LOTS of arugula that was massaged and made tender and was easy to bite threw. The Albacore Tuna doesn’t taste or have the the texture of canned……..It taste like there is balsamic vinegar and and oil. The tuna salad is studded with sweet marinated raisins that burst in your mouth and there are little pieces the highest quality gaeta olives. It’s all delicious together…This sandwich does differ from other tuna sandwiches I’ve had here but all of them were all very good.

My husband had his favorite sandwich. The Soppressata with aged provolone and wood roasted red bell pepper.

My husband thinks the meat and cheese are of the highest quality. He loves this sandwich! A few years back red peppers were very expensive and Pane Bianco wasn’t offering the red peppers on this sandwich….instead they used roasted onions.

This version is still good……but not as great.

One of the very BEST, Must GET, desserts in Metro Phoenix is the Crazy Great Nutmeg Ice from Pane Bianco. (also served at Pizzeria Bianco at the Town and Country location).

It’s not like any Italian Ice I’ve had anywhere before. It’s a little creamy but it’s a one note refreshing punch that knocks you out…….I promise you…. it’s AMAZING!

Town and Country Pizzeria Bianco presents the Ice a little differently with cookies.

a few things I had at Pane Bianco in the past. (most things I didn’t photo here)

Tomato, Red Onion and Cheddar Focaccia (once I had a lemon rosemary bread that was really great!)

Chicken Salad

Tuna Salad

Pane Bianco is Worth a Fork!

Worth a Fork!

www.PizzariaBianco.com

EVERY FORKING THING is subject to change and YOUR experience MAY or may not differ.

The Forking Truth