Confluence is a small but upscale restaurant located in Carefree Arizona. They prepare painstakingly detailed farm to table elevated modern cuisine. The atmosphere is classic with an open kitchen and modern touches.
Seating is available at the bar, traditional tables and on the patio with mountain views.
Tonight they started us off with house made country bread and a smear of perfect guinea hen yolk.
The yolk was jammy and very rich….The bread was just delicious..this was a treat.
Then we shared the Medjool Dates.
I don’t think I’ve ever had dates that were this fresh before…….or this creamy? The sweet dates sat on top of little mounds of labne. The rest of the plate was couscous that was studded with pistachios and golden raisins. Everything harmonized very well together.
For my dinner I tried the Scorpion Fish.
I never had scorpion fish before……It has a similar texture and taste to monkfish. It’s a dense firm fish. The crust on it is spectacular….It’s paper thin but so crisp and crusty. Bonito flakes add an unexpected smoky taste….The plate turns magical… The tomatoes taste like slow roasted tomatoes but have the texture of fresh tomatoes…..I don’t know how the Fork that can be possible….The Chinese Cabbage taste better than Chinese Cabbage…it was cooked in some sort of magical potion. The little purple potatoes just melt in the mouth in that brown butter hollandaise….and the sweet pops from the crisp snap peas are delicious and add a nice contrast.
My husband surprised me and got the Gurnard Fish from New Zealand. (I was surprised because he almost never orders fish)
It was a fresh tasting mild fish that was well seared crispy. It was served with crisp gnocchi, mushrooms, English peas and the finest Iberico Chorizo. (from a special black footed pig that was kissed by Jesus………..((only kidding))…… eats nothing but acorns……ultra expensive like around $90.00 for 4oz. )
Desserts are usually stunning so we tried the Caramel Apple this time.
It’s like a deconstructed apple pastry……On the side is a cinnamon walnut crisp that is shattering crispy. So you break it up and slice off some apple and taste it in the different sauces of honey vanilla, milk jam and apple cider. This one is delicious and really great!
Confluence is always worthy of a Mention and is – Worth a Fork!
www.restaurantConfluence.com
Every thing is subject to change and your experience may or may not differ.
Some of the previous dishes we enjoyed from Confluence
