I never ate a forking Twinkie but they remind me of my Childhood because I think about the local bakeries from my childhood where we’d  buy “real” Baked Goods and not Twinkies.

As an adult Twinkies also sort of grossed me out something about the 37 ingredients that are mostly forking chemicals always nauseated me.

This flavor reminds me of a Dog’s Butt.

I grew up in an area where we had many bakeries. These days we don’t forking have  as many bakeries. Not all but many people just for convenience just pick up whatever chemically laden baked goods their local supermarket sells. I grew up were we had many German Bakeries, Jewish Bakeries and Italian Bakeries. All these bakeries made “REAL” baked goods using Fresh Cream, Butter and Eggs. They all made delicious baked goods that were like what you’d make at home only if you were a Master Baker. When you walked into any of these bakeries you’d be hit with the appetizing aromas of fresh baked breads and sweet smelling sweets.  You would hear the loud clunky roar of the Electric Bread Slicer with a long line of people purchasing their “real” bread for the week.

None of the Bakeries would make anything that looked like the Blue Forking Cow Fat filled Twinkie.

I think most people from my time might have grown up like me. You’d go with your parents to a local Bakery and they’d buy Fresh Baked Breads for the week and your parents would let you pick out a sweet to eat. If you were like me the Old Woman working at the bakery would hand you a fresh baked cookie or two just because you were a kid.

I don’t think kids today have the same simple pleasures.

I think today a baked good might be a Twinkie for a kid today.

I never ate a Twinkie but Twinkies remind me of my Childhood.

Forking Truth