I was forking watching Top Chef Duels and Chef David Burke made something called Fisherman’s Toast and all the judges were raving about it. They all went forking on and on with someone saying something like, “It’s so good I Could Forking eat this everyday forever”.  I don’t know exactly how he made it because all he revealed was that is was toast that’s charred with butter, meyer lemon and nori. I looked all over the web and nobody has posted a similar forking recipe anywhere. I was in a hurry to make this since it seemed so simple.  I didn’t go out to buy quality bread or light my grill.

I’m guessing that he grilled the bread to get the perfect char and that perfect char just before burnt is the secret.

I just toasted the bread and got a taste of what it could be. My taster enjoyed it.

I know it wasn’t nailed but I’m excited to do it next time.

Something to try.

Forking Truth