The Forking Truth is that Red Kidney are the most Toxic of Beans.

Oddly UNDERCOOKED red Kidney Beans may be MORE TOXIC than raw red kidney beans.

NEVER cook red kidney beans in a slow cooker because the slow cooker doesn’t boil and will never get hot enough to kill the dangerous protein in red kidney beans that can make you forking sick!

Eating as few as 4 or 5 undercooked red kidney beans can onset extreme nausea, vomiting, and diarrhea.

Some forking truth about Red Kidney Beans.

Forking Truth