I had a bunch of limes to use up and a can of light coconut milk so I thought I’d make a refreshing coconut lime dessert.  As an Anglaise this is the perfect dessert for a holiday party. It’s refreshing and not too heavy and not too sweet either that screams with satisfying  flavor. The Anglaise can be enjoyed a number of ways. Just as it is or poured over a cake. Freezing the Anglaise will turn it into a custard.

Ingredients

1 cup sugar

1/4 cup corn starch

13.5 oz. can of light coconut milk

4 beaten egg yolks

1 oz. butter

1 cup fresh squeezed lime juice

about 1 1/2 Tablespoons of grated lime peal

pinch of Kosher Salt.

Directions

add all your ingredients to your saucepan on medium heat and keep whisking till it starts to bubble. Let cool slightly and pour into individual cups or freeze to enjoy as custard.

Forking Good!