Kumquat Marmalade

Anyone can make forking Marmalade. It’s  any Citrus or combination of citrus with their peals that’s boiled with water and sugar.

I had some Kumquats so I made them into Marmalade.  The Kumquats should be sliced in half longways so your marmalade doesn’t look the same as forking orange marmalade.

Kumquats next to an orange

Ingredients

8oz package of Kumquats (rinsed off) and cut in half longways. Remove seeds if you see any.

1 Cup Sugar

3 Cups Water

Pinch of Kosher Salt

(optional one mildly spicy but fruity orange colored pepper chopped fine) A fresno or an Asian Wrinkled Pepper just to add a little punch.

Directions

Put everything in a sauce pot. Bring to slow boil on medium heat and stir occasionally. Let it boil down until it looks like Marmalade.

Forking Good!