Forking Great Blue-Cheese, Sriracha, Honey Radish Appetizer

This appetizer is a bomb of favors in your mouth. It’s very easy to prepare and is delicious and very light. It does have a little heat to it but not too much heat unless you slip too much with the Sriracha. Use any kind of radish you like. I used a combination of one regular radish and one small watermelon radish. I do note the watermelon radish worked out slightly better because it was the perfect size to pick up. The brand of Sriracha I used was Ninja Squirrel (purchased from Whole Foods) because it’s mild and sort of sweet compared to Huy Fong. Ninja Squirrel Sriracha just seems to match the sweet twang of radish just right. I note Huy Fong will do in a pinch.

Ingredients to make around 25 appetizers it’s up to  5 servings because they are so light.

2 radishes (on the small side) – sliced thin but like a study potato chip

1/4 small sweet red onion – sliced thin

2 oz blue cheese – room temperature

2 Tablespoon unsalted butter – room temperature

1 Tablespoon pure real honey – Best from a squirt bottle-like them bear shaped honey bottles.

2 Tablespoon (scant) Sriracha – (I used the Ninja Squirrel brand because it’s on the sweet side and not too spicy)

Directions

Lay down your radish slices with two pieces of onion on a serving plate.

Mix up your blue cheese and butter in a small bowl. Get a disposable pastry bag and snip off a small end. Flo down the end of the bag over your hand and spoon in the filling. Twist the end so the filling doesn’t fall out.

Squirt out about a 1/4 teaspoon filling into the center of each radish.

Now dot each cheese center with a drop of honey. When completed add a small amount of Sriracha around the top of each cheese. (about a total of 2-3 drops)

They are really to be devoured.

Forking Great Blue-Cheese, Sriracha, Honey Radish Appetizer

Forking Great!

Really Forking Tasty and that’s The Forking Truth